Research Article

Taxonomic Evaluations of the Achene Fatty Acid Composition of Three Morphologically Similar Tripleurospermum (Asteraceae) Species

Volume: 27 Number: 1 February 28, 2024
TR EN

Taxonomic Evaluations of the Achene Fatty Acid Composition of Three Morphologically Similar Tripleurospermum (Asteraceae) Species

Abstract

Tripleurospermum tempskyanum, T. disciforme and T. decipiens (Asteraceae) are species with similar morphological characteristics that can therefore be easily confused with one another. In this study, achene fatty acid content of T. tempskyanum and T. disciforme from Türkiye was analysed using gas chromatography (GC) for the first time. The fatty acid data for these species together with the fatty acid data in the literature of T. decipiens were evaluated in terms of taxonomy using cluster analysis and principal components analysis. Eleven fatty acids were determined in the achenes of T. tempskyanum and T. disciforme. Additionally, linoleic acid (C18:2n6c), palmitic acid (C16) and α-linolenic acid (C18:3n3c) were detected as major fatty acids. The results of cluster analysis and principal components analysis indicated that achene fatty acids may be used as a chemotaxonomic marker to support the morphological separation of these species.

Keywords

Supporting Institution

TÜBİTAK

Project Number

TBAG, 106T162

Thanks

The authors would like to thank the Scientific and Technological Research Council of Turkey (TUBITAK, TBAG Project No. 106T162) for financial support.

References

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Early Pub Date

October 13, 2023

Publication Date

February 28, 2024

Submission Date

May 18, 2022

Acceptance Date

May 15, 2023

Published in Issue

Year 2024 Volume: 27 Number: 1

APA
İnceer, H., & Ayaz, F. (2024). Taxonomic Evaluations of the Achene Fatty Acid Composition of Three Morphologically Similar Tripleurospermum (Asteraceae) Species. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(1), 108-113. https://doi.org/10.18016/ksutarimdoga.vi.1118192


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