Determination of the Effects of Different Irrigation Strategies on Leaf Osmotic Potential and K and Ca Ion Concentrations in Red Pepper with Furrow and Drip Irrigation Methods

Yelderem Akhoundnejad; Semih Metin Sezen; Hayriye Yıldız Daşgan

doi:10.18016/ksutarimdoga.vi.1278764

TR EN

Karık ve Damla Sulama Yöntemleriyle Kırmızı Biberde Farklı Sulama Stratejilerinin Yaprak Osmotik Potansiyeli ile K ve Ca İyon Konsantrasyonları Üzerine Etkilerinin Belirlenmesi

Öz

Tarsus, Türkiye'de 2010 ve 2011 yetiştirme sezonlarında damla ve karık sulama ile kırmızı biberin pazarlanabilir verim, osmatik potansiyel ve potasyum (K) ve kalsiyum (Ca) iyonları üzerindeki su stresi etkisini belirlemek için bir çalışma gerçekleştirildi. Damla sulama konuları; tam sulama (DFI1.0), kısınıtlı sulama DDI0.75, DPRD0.5, DFPRD0.5 ve DDI0.5'ten oluşurken; karık sulama konuları; tam sulama (FFI1.0), sabit alternatif karık (FAF0.5) ve PRD karık (FPRD0.5)'tan oluşmaktadır. FAF0.5 ve FPRD0.5, FFI1.0 'a uygulanan suyun %50'sini almıştır. FAF0.5' konusunda aynı karıklar, FPRD0.5'te dönüşümlü olarak karıklar sulanmıştır. Sulama yöntemleri ve sulama seviyeleri, her iki deneme yılında da toplam kırmızı biber verimi üzerinde dikkate değer bir etkiye sahip olmuştur. Damla sulama konuları karık sulama konularına göre daha yüksek kırmızı biber verimi sağlamıştır. Damla sulama sisteminde en yüksek verim DFI1.0 konusundan alınırken, ardından DDI0.75, DDI0.5 ve DFPRD0.5 konuları izlemiştir. DPRD0.5, DFPRD0.5 ve DDI0.5 konularına aynı miktarda sulama suyu miktarı uygulansa da, DPRD0.5 konusunda daha yüksek verimle sonuçlanmıştır. Karık uygulamalarında FFI1.0 en yüksek verimle sonuçlanırken, bu konuyu FPRD0.5 ve FAF0.5 konualrı izlemiştir. Damla ve karık sulama yöntemlerinde su miktarı arttıkça su kullanım etkinliği (WUE) azalmıştır. Karık ve damla sulama parsellerinde yer alan tam sulama konusunda daha düşük ozmotik potansiyel değerleri ölçülürken, her iki yılda da su stresinin belirlendiği uygulamalarda daha yüksek ozmotik potansiyel değerleri belirlenmiştir. 2010 ve 2011 yıllarında hem damla hem de karık sulamada en düşük Ca (%) değerleri tam sulamada elde edilirken, en yüksek Ca değerleri su stresi yaşanan kısıntılı sulama konularında elde edilmiştir. Damla ve karık sulamada birinci ve dördüncü biber hasadında K iyon değerleri genel olarak benzer olmuştur.

Anahtar Kelimeler

Determination of the Effects of Different Irrigation Strategies on Leaf Osmotic Potential and K and Ca Ion Concentrations in Red Pepper with Furrow and Drip Irrigation Methods

Abstract

A study was managed to identify the water stress effect on marketable yield, osmatic potential, and potassium (K) and calcium (Ca) ions for drip and furrow irrigated processing red pepper in the 2010 and 2011 growing seasons in Tarsus, Turkey. The treatments for drip irrigation; comprise full irrigation (DFI1.0), deficit irrigation DDI0.75, DPRD0.5, DFPRD0.5, and DDI0.5; for furrow irrigation; full irrigation (FFI1.0), fix alternative furrow (FAF0.5) and PRD furrow (FPRD0.5). FAF0.5 and FPRD0.5 received 50 % of the water applied to FFI1.0. In FAF0.5 the same furrows were irrigated while in FPRD0.5 irrigated alternately. Irrigation methods and irrigation levels had a remarkable effect on the total yield of red pepper in both experimental years. Drip irrigation treatments manufactured higher red pepper yields than the furrow irrigation treatments. The maximum yield in the drip irrigation system was acquired from the DFI1.0 treatment followed by DDI0.75, DDI0.5, and DFPRD0.5 treatments. Though DPRD0.5, DFPRD0.5, and DDI0.5 applied the same amount of water, DPRD0.5 resulted in a higher yield. In furrow treatments, FFI1.0 resulted in the highest yield followed by FPRD0.5 and FAF0.5. Water use efficiency (WUE) diminished with increasing the water amount for drip and furrow irrigation methods. While lower osmotic potential values were measured in full irrigation treatments in furrow and drip irrigation plots, higher osmotic potential values were determined in treatments where water stress was determined in both years. In both drip and furrow irrigation, the lowest Ca (%) values were obtained in full irrigation, while the highest Ca values were obtained in limited irrigation with water stress in the 2010 and 2011 years. K ion values were generally similar in the first and fourth pepper harvests in drip and furrow irrigation.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Yelderem Akhoundnejad ^*
0000-0002-1435-864X
Türkiye

Semih Metin Sezen
0000-0002-5008-9977
Türkiye

Hayriye Yıldız Daşgan
0000-0002-0403-1627
Türkiye

Early Pub Date

October 13, 2023

Publication Date

February 28, 2024

Submission Date

April 7, 2023

Acceptance Date

June 4, 2023

Published in Issue

Year 2024 Volume: 27 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1278764

IZ

https://izlik.org/JA78RK62JA

Cite

RIS / Bibtex

APA

Akhoundnejad, Y., Sezen, S. M., & Daşgan, H. Y. (2024). Determination of the Effects of Different Irrigation Strategies on Leaf Osmotic Potential and K and Ca Ion Concentrations in Red Pepper with Furrow and Drip Irrigation Methods. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(1), 130-140. https://doi.org/10.18016/ksutarimdoga.vi.1278764

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