Tüketicilerin Mahreç İşaretli Erzurum Kadayıf Dolması Duyusal Niteliklerine Göre Ödeme İstekliliğinin Belirlenmesi
Öz
Anahtar Kelimeler
Supporting Institution
References
- Adanacıoğlu, H., & Albayram, Z. (2012). A conjoint analysis of consumer preferences for traditional cheeses in Turkey: A case study on Tulum Cheese. Korean Journal for Food Science of Animal Resources, 32(2), 458-466.
- Alsubhi, M., Blake, M., Nguyen, T., Majmudar, I., Moodie, M., & Ananthapavan, J. (2022). Consumer willingness to pay for healthier food products: A systematic review. Obesity Reviews, 24, e13525. Doi: https://doi.org/10.1111/obr.1352
- Baptista, I., Spence, C., Shimizu, R., & Ferreira, E. (2022). Color is to flavor as shape is to texture: A choice-based conjoint study of visual cues on chocolate packaging. Journal of Sensory Studies, 38, e12793.
- Bernabeu, R., Brugarolas, M., Martínez-Carrasco, L., Nieto-Villegas, R., & Rabadán, A. (2023). The price of organic foods as a limiting factor of the European green deal: the case of tomatoes in Spain. Sustainability, 15, 3238.
- Best, A.R., Racette, C.M., & Drake, M.A. (2023). Consumer perception of restaurant and ready-to-eat cheese dips. Journal of Food Science, 88, 1672-1683.
- Bouranta, N., Psomas, E., Casolani, N., Carmen, J., & Liberatore, L. (2022). Consumers’ food safety perceptions in three Mediterranean Countries. New Medit, 21(4), 71-84. https://doi.org/10.30682 /nm2204f.
- Burnier, P.C., Spers, E.E., & Barcellos, M.D. (2021). Role of sustainability attributes and occasion matters in determining consumers’ beef choice. Food Quality and Preference, 88, 104075.
- Bytyqi, N., Bai, A., Peter, B., Mehaj, E., & Sertolli, A. (2023). Analysis of consumers’ preferences for local cheese in Kosovo applying Conjoint Choice Analysis. Journal of Hygienic Engineering and Design, 41, 203-210.
Details
Primary Language
Turkish
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Early Pub Date
January 21, 2024
Publication Date
April 1, 2024
Submission Date
May 30, 2023
Acceptance Date
August 21, 2023
Published in Issue
Year 2024 Volume: 27 Number: 2
