Research Article

Economic Analysis of Palm Kernel Nut Processing: Evidence from Ogun State, Southwestern Nigeria

Volume: 27 Number: 2 April 1, 2024
TR EN

Economic Analysis of Palm Kernel Nut Processing: Evidence from Ogun State, Southwestern Nigeria

Abstract

Prior to ramping up advocacy for palm kernel nut processing as a means to diversify livelihood source, it becomes germane to look into the economic analysis of palm kernel nut processing as a way of proffering empirical based evidence on the status of the enterprise. The study was conducted in Ipokia Local Government Area, Ogun State, Nigeria. To select 40 palm kernel processors for the study, a multistage sampling approach was used. The study employed both descriptive and inferential statistics. The findings showed that the majority of processors were engaged in the extraction of palm kernel cake and oil from palm kernel nuts. Profit realized from the extraction of oil and cracking of palm kernel nut per ton per week was ₦57, 378.66 (USD 145.26) and ₦24, 775.11 (USD 62.72) with a return on investment of 1.37 and 1.32 respectively. Thus, the enterprise is profitable. In addition, the regression analysis showed that household size (p<0.05), processing experience (p<0.01) and processing stage (p<0.05) significantly influenced the profit of the palm kernel nut processors. The study therefore recommends effort be made to attract investors to support the smallholders in order to improve their livelihood and export funding.

Keywords

References

  1. Akinniran, T.N., Ojedokun, I.K., Sanusi, W.A. & Ganiyu, M.O. (2013). Economic Analysis of Oil Palm Production in Surulere Local Government Area of Oyo State, Nigeria. Developing Country Studies 3(13), 8-16.
  2. Anderson, D.P. & Hanselka, D. (2013). Risk Management: Adding Value to Agricultural Product. AgriLife Extension Texas A&M System 1-3.
  3. Edem, T.K. (2012). Palm Oil Marketing and Distribution Pattern in Imo State, Nigeria: An Application of Linear Programming Model. Journal of Agriculture and Development 2(1), 234-244.
  4. Gourichon, H. (2013). Analysis of Incentives and Disincentives for Palm Oil in Nigeria, Rome: Monitoring African Food and Agricultural Policies (MAFAP), Food and Agriculture Organization (FAO).
  5. Ibitoye, O., Akinsorotan, A., Meludu, T. & Ibitoye B. (2011). Factors affecting oil palm production in Ondo State of Nigeria. Journal of Agriculture and Social Research 11 (1), 97-105.
  6. NPC (2006). National Population Commission report.
  7. Nwalieji, H.U. & Ojike, H.U. (2018). Characteristics of Small-Scale Palm Oil Production Enterprise in Anambra State. Journal of Agricultural Extension 22(1), 22-34.
  8. Obalola, T.O., Agboola, B.O. & Odum, E.B.E. (2017). Profitability and Constraints to Irrigated Onion Production in Wamakko and Kware Local Government Areas, Sokoto State, Nigeria. Journal of Global Agriculture and Ecology 7(3), 106-110.

Details

Primary Language

English

Subjects

Farm Enterprises , Sustainable Agricultural Development

Journal Section

Research Article

Early Pub Date

January 21, 2024

Publication Date

April 1, 2024

Submission Date

July 21, 2023

Acceptance Date

November 12, 2023

Published in Issue

Year 2024 Volume: 27 Number: 2

APA
Obalola, O., Aboaba, K., Akerele, D., & Afolayan, S. O. (2024). Economic Analysis of Palm Kernel Nut Processing: Evidence from Ogun State, Southwestern Nigeria. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(2), 453-459. https://doi.org/10.18016/ksutarimdoga.vi.1331002


International Peer Reviewed Journal
Free submission and publication
Published 6 times a year



88x31.png


KSU Journal of Agriculture and Nature

e-ISSN: 2619-9149