TR
EN
In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks
Abstract
In this study, the responses of OH×F 333 and OH×F 97 pear clonal rootstocks to salt stress were investigated. For this purpose, in vitro, plants of OH×F 333 and OH×F 97 pear clonal rootstocks were cultured in ½ MS medium containing different concentrations of salt (0, 50, 100, 150, and 200 mM NaCl). To adapt the plants to salt stress, the doses of NaCl added to the medium were gradually increased at weekly intervals. In the experiment, in parallel with the increasing salt stress, the regeneration rate and shoot number values decreased, while the degree of damage increased significantly. It was determined that most of the shoots died in the application of 200 mM NaCl. When the effects of different salt concentrations on biochemical parameters were examined, it was determined that total phenolics, total flavonoids, proline, and soluble protein contents decreased, while lipid peroxidation increased in parallel with salt concentrations. However, it was determined that there was an increase in the total phenolic and flavonoid contents in 150 mM NaCl application.
Keywords
Supporting Institution
Isparta Uygulamalı Bilimler Üniversitesi, Bilimsel Araştırma Projeleri Yönetim Birimi
Project Number
2021-YL1-0123
Ethical Statement
Araştırma etik kurul
References
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Details
Primary Language
English
Subjects
Pomology and Treatment
Journal Section
Research Article
Early Pub Date
April 23, 2024
Publication Date
August 15, 2024
Submission Date
September 1, 2023
Acceptance Date
December 3, 2023
Published in Issue
Year 2024 Volume: 27 Number: 4
APA
Uyduran, E., & Şan, B. (2024). In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(4), 817-827. https://doi.org/10.18016/ksutarimdoga.vi.1354060
AMA
1.Uyduran E, Şan B. In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks. KSU J. Agric Nat. 2024;27(4):817-827. doi:10.18016/ksutarimdoga.vi.1354060
Chicago
Uyduran, Elif, and Bekir Şan. 2024. “In Vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi 27 (4): 817-27. https://doi.org/10.18016/ksutarimdoga.vi.1354060.
EndNote
Uyduran E, Şan B (August 1, 2024) In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27 4 817–827.
IEEE
[1]E. Uyduran and B. Şan, “In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks”, KSU J. Agric Nat., vol. 27, no. 4, pp. 817–827, Aug. 2024, doi: 10.18016/ksutarimdoga.vi.1354060.
ISNAD
Uyduran, Elif - Şan, Bekir. “In Vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 27/4 (August 1, 2024): 817-827. https://doi.org/10.18016/ksutarimdoga.vi.1354060.
JAMA
1.Uyduran E, Şan B. In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks. KSU J. Agric Nat. 2024;27:817–827.
MLA
Uyduran, Elif, and Bekir Şan. “In Vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, vol. 27, no. 4, Aug. 2024, pp. 817-2, doi:10.18016/ksutarimdoga.vi.1354060.
Vancouver
1.Elif Uyduran, Bekir Şan. In vitro Determination of Salt Stress Responses of OH×F 333 and OH×F 97 Pear Clonal Rootstocks. KSU J. Agric Nat. 2024 Aug. 1;27(4):817-2. doi:10.18016/ksutarimdoga.vi.1354060
