Comparison of Antioxidant and Antimicrobial Properties of Zinc oxide and Selenium oxide Nanoparticles using Verbascum kotschyi Boiss. & Hohen.

Leyla Ercan; Cemile Günbegi Çalışkan; Fatma Mungan Kılıç

doi:10.18016/ksutarimdoga.vi.1404682

EN TR

Comparison of Antioxidant and Antimicrobial Properties of Zinc oxide and Selenium oxide Nanoparticles using Verbascum kotschyi Boiss. & Hohen.

Abstract

Nanoparticle applications have been studied in many fields in recent years. Among these studies, the synthesis of nature-friendly and health-friendly nanoparticles through green synthesis attracts much attention. These investigations also highlight the significance of several plant species, many of whose worth and traits remain unknown. The goal of this work is to create zinc oxide and selenium nanoparticles from Verbascum kotschyi Boiss. & Hohen., a plant species that hasn't received much attention, and to ascertain the antioxidant and antibacterial qualities of these nanoparticles. To accomplish this, three distinct techniques (DPPH, CUPRAC, and FRAP) were used to assess the produced nanoparticles' in vitro antioxidant capabilities after SEM, EDX, and FTIR analyses. Furthermore, the disk diffusion technique was utilized to ascertain the antibacterial efficacy of these nanoparticles against both gram-positive and gram-negative bacteria and fungus In conclusion, V. kotschyi-derived zinc oxide nanoparticles outperformed selenium nanoparticles in terms of antibacterial activity. But when it came to antioxidant activity, selenium nanoparticles outperformed zinc oxide nanoparticles. Thus, it was determined that the products created by nanoparticle synthesis from Verbascum kotschyi have properties that can be used in different fields.

Keywords

Verbascum kotschyi Boiss. & Hohen. Kullanılarak Sentezlenen Çinko Oksit ve Selenyum Oksit Nanopartiküllerinin Antioksidan ve Antimikrobiyal Özelliklerinin Karşılaştırılması

Öz

Son yıllarda nanopartiküllerin birbirinden farklı alanlarda kullanımı araştırılmaktadır. Bu çalışmalar içinde özellikle yeşil sentez ile doğa dostu ve sağlığa faydalı nanopartiküllerin sentezi oldukça ilgi çekmektedir. Aynı zamanda bu çalışmalar ile değeri ve pek çok özelliği bilinmeyen çok sayıda bitki türünün önemi de açığa çıkarılmaktadır. Bu nedenle bu bitki türlerinden biri olan ve üzerinde nanopartikül çalışmaları yapılmayan bir tür olan Verbascum kotschyi’den çinko oksit ve selenium nanopartiküller sentezleyip bu nanopartiküllerin antimikrobiyal ve antioksidan özelliklerini belirlemek amaçlanmıştır. Verbascum kotschyi’den sentezlenen nanopartiküllerin SEM, EDX, FTIR analizleri yapıldıktan sonra üç farklı yöntemle (DPPH, CUPRAC ve FRAP) in vitro antioksidan kapasiteleri belirlenmiştir. Ayrıca disk difüzyon yöntemi ile gram-pozitif, gram-negatif bakteriler ve mantar üzerine antimikrobiyal etkisi belirlenmiştir. Sonuç olarak Verbascum kotschyi’den sentezlenen çinko oksit nanaopartiküller selenyum nanopartiküllere kıyasla daha fazla antimikrobiyal özellik sergilemiştir. Ancak selenyum nanaopartiküller çinko oksit nanaopartiküllerden daha etkin antioksidan özellik sergilemiştir. Böylece Verbascum kotschyi’nin nanopartikül sentezi ile oluşturulabilecek ürünleri sayesinde farklı alanlarda kullanılabilecek özelliklere sahip olduğu tespit edildi.

Anahtar Kelimeler

Ethical Statement

Araştırmamız etik kurul onayı gerektirmeyen bir çalışmadır.

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Details

Primary Language

English

Subjects

Plant Biochemistry , Plant Biotechnology

Journal Section

Research Article

Authors

Leyla Ercan ^*
0000-0002-6570-8128
Türkiye

Cemile Günbegi Çalışkan
0000-0001-8129-4394
Türkiye

Fatma Mungan Kılıç
0000-0001-6858-3458
Türkiye

Early Pub Date

January 30, 2025

Publication Date

February 12, 2025

Submission Date

December 14, 2023

Acceptance Date

November 7, 2024

Published in Issue

Year 2025 Volume: 28 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1404682

IZ

https://izlik.org/JA55TL42UM

Cite

RIS / Bibtex

APA

Ercan, L., Günbegi Çalışkan, C., & Mungan Kılıç, F. (2025). Comparison of Antioxidant and Antimicrobial Properties of Zinc oxide and Selenium oxide Nanoparticles using Verbascum kotschyi Boiss. & Hohen. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(1), 9-19. https://doi.org/10.18016/ksutarimdoga.vi.1404682