Erratum

Quantification of Some Phenolic Compounds in Consolida thirkeana (Boiss.) Bornm. by HPLC and Validation of Method

Volume: 27 Number: Ek Sayı 2 (Suppl 2) December 31, 2024
TR EN

Quantification of Some Phenolic Compounds in Consolida thirkeana (Boiss.) Bornm. by HPLC and Validation of Method

The original article was published on February 28, 2024. http://dergipark.org.tr/en/pub/ksutarimdoga/article/1210096

Abstract

Consolida species have traditional uses in the treatment of various diseases, especially skin diseases. There is also traditional use of some Consolida species in Turkey. Phenolic compounds have significant pharmacological effects, therefore it is important to know their amount in plants. Consolida thirkeana is endemic to Turkey and known as “boz mahmuz” and no study had conducted in terms of phenolic compounds. Therefore, some phenolic amount, which has been done for the first time for C. thikeana, was analyzed. In this study, C. thirkeana was analyzed quantitatively for caffeic acid, chlorogenic acid, hyperosit, and rutin by using HPLC and the method was validated (linearity, precision, accuracy, recovery, limits of detection (LOD), and limits of quantification (LOQ)). While chlorogenic acid (0.098%), caffeic acid (0.107%), rutin (0.078%), and hyperoside (0.134%) were detected in the aerial part, only rutin (0.007%) was detected in the root. As a result of this study, this endemic species was evaluated in terms of some phenolic compounds. It is thought that phenolic compounds can be determined on other Consolida species with this method.

Keywords

References

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Details

Primary Language

English

Subjects

Plant Biochemistry

Journal Section

Erratum

Early Pub Date

December 29, 2024

Publication Date

December 31, 2024

Submission Date

-

Acceptance Date

-

Published in Issue

Year 2024 Volume: 27 Number: Ek Sayı 2 (Suppl 2)

APA
Çiçek Polat, D., & Hürkul, M. M. (2024). Quantification of Some Phenolic Compounds in Consolida thirkeana (Boiss.) Bornm. by HPLC and Validation of Method. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(Ek Sayı 2 (Suppl 2), 574-574. https://izlik.org/JA34JZ98XC


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