Melatonin Uygulamasının Kabarcık Üzüm Çeşidinde Hasat Sonrası Kalite ve Raf Ömrü Üzerine Etkileri

Turhan Yılmaz; Fatma Kevser Erafşar

doi:10.18016/ksutarimdoga.vi.1481617

EN TR

Effects of Melatonin Application on Post-Harvest Quality and Shelf Life of Kabarcık Grape Variety

Abstract

In viticulture, post-harvest is a very important period to ensure and protect grape quality and health. The storage of the Kabarcık variety, which is of great importance for Dulkadiroğlu grape growers, after harvest and its short road endurance period, constitute a real problem expressed by the growers. In this reseach, it was aimed to maximize grape cluster health and post-harvest quality protection with melatonin application. Different doses of melatonin were applied to grape clusters of Kabarcık variety obtained from Dulkadiroğlu producer vineyards in the 2023-24 production season. Fruit weight loss, brix (sugar content), pH, and titratable acid (tartaric acid) amounts were determined in the clusters subjected to melatonin doses in a total of four different periods (days 0, 5, 10, and 15). As a result, the highest weight loss was seen in the control and 6-hours 25 μmol L–1 melatonin applications, while the least weight loss was seen in the 3-hours 250 μmol L–1 melatonin application. Thus, while the 25 μmol L–1 dose of melatonin was seen as too low and ineffective, the 250 μmol L–1 dose of melatonin was determined to be an effective solution in preventing weight loss in grape berries. This study highlights the important effects of melatonin in improving fruit quality and extending shelf life.

Keywords

Melatonin Uygulamasının Kabarcık Üzüm Çeşidinde Hasat Sonrası Kalite ve Raf Ömrü Üzerine Etkileri

Öz

Bağcılıkta hasat sonrası, üzüm kalitesi ile sağlığının sağlanması ve korunması için çok önemli bir dönemdir. Dulkadiroğlu üzüm yetiştiricileri için büyük öneme sahip olan Kabarcık çeşidinin, hasat edildikten sonra muhafazası ve yola dayanım süresinin kısa oluşu yetiştiriciler tarafından dile getirilen gerçek bir problem oluşturmaktadır. Bu araştırmada, hasat sonrası melatonin uygulaması ile üzüm salkım sağlığı ile üzüm kalitesinin korunması ve en üst düzeye çıkartılması amaçlanmıştır. 2023-2024 üretim sezonunda Dulkadiroğlu üretici bağlarından elde edilen Kabarcık çeşidi üzüm salkımlarına farklı melatonin dozları uygulanmıştır. Melatonin dozlarına tabi tutulan salkımlar toplam 4 farklı zaman dilimlerinde (0, 5, 10, ve 15. günler) olmak üzere meyve ağırlık kaybı, briks (şeker içeriği), pH ve titre edilebilir asit (tartarik asit) miktarları tespit edilmiştir. Sonuç olarak, en fazla ağırlık kaybı kontrol ve 6 saat 25 μmol L–1 melatonin uygulamalarında görülürken, en az ağırlık kaybı 3 saat 250 μmol L–1 melatonin uygulamasında görülmüştür. Böylece, 25 μmol L–1 melatonin çok düşük ve etkisiz olarak görülürken, 250 μmol L–1 melatonin üzüm tanesinde ağırlık kaybını önlemede etkili bir çözüm olarak tespit edilmiştir. Bu çalışma, melatoninin meyve kalitesinin iyileştirilmesi ve raf ömrünün uzatılması açısından önemli etkilerini vurgulamaktadır.

Anahtar Kelimeler

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Details

Primary Language

Turkish

Subjects

Oenology and Viticulture

Journal Section

Research Article

Authors

Turhan Yılmaz ^*
0000-0002-3756-4497
Türkiye

Fatma Kevser Erafşar
0000-0002-7339-8852
Türkiye

Early Pub Date

August 15, 2024

Publication Date

November 7, 2024

Submission Date

May 10, 2024

Acceptance Date

August 8, 2024

Published in Issue

Year 2024 Volume: 27 Number: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1481617

IZ

https://izlik.org/JA86NR28JU

Cite

RIS / Bibtex

APA

Yılmaz, T., & Erafşar, F. K. (2024). Melatonin Uygulamasının Kabarcık Üzüm Çeşidinde Hasat Sonrası Kalite ve Raf Ömrü Üzerine Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(6), 1313-1319. https://doi.org/10.18016/ksutarimdoga.vi.1481617