Research Article

Determination and Comparison of Macro, Trace and Toxic Element Content of Some Roughages by ICP OES Technique

Volume: 28 Number: 2 March 27, 2025
EN TR

Determination and Comparison of Macro, Trace and Toxic Element Content of Some Roughages by ICP OES Technique

Abstract

It is critical to determine the amount of mineral and toxic elements in roughages, which play an important role in animal nutrition. In this study, macro (Ca, K, Na, Mg, P), trace (Fe, Mn, Zn, Cu, Ni, Co, Cr, Sn, V, Si, Se, Sr, Sb, B), and toxic element (Al, As, Be, Cd, Pb) analysis of 14 roughages were determined by the Inductively Coupled Plasma Optik Emission Spectrometry (ICP OES) method. CRM (NCS DC 73350, poplar leaves) confirmed the accuracy of the method. The samples were solubilized according to the microwave wet digestion method. The macro, trace and toxic element contents of 14 roughages were compared and evaluated according to the results of the analyses. Furthermore, the hierarchical clustering analysis (HCA) displayed the groups as dendrograms. Toxic elements like As, Be, Cd, Co, and Sb were not found in any of the samples. The only one that was found was Pb, which was 0.181±0.12, 0.45+0.07, and 0.40+0.13 mg kg-1 in grain corn leaf, sorghum leaf, and lentil straw, in that order. On the other hand, Sn was found as 0.01+0.005 mg kg-1 only in fodder pea stalk and Si was identified as 1015+140 mg kg-1 only in chickpea straw. In the study, it can be suggested that different roughages contain macro and trace elements at varying rates, and these roughages can be included in the rations according to these element ratios.

Keywords

References

  1. Aksoy, A., Macit, M., & Karaoğlu, M. (2000). Hayvan besleme, Atatürk Üniversitesi, Ziraat Fakültesi, Ofset Tesisi, Erzurum, 179-199.
  2. Ahmadi, A., & Ziarati, P. (2015). Chemical composition profile of canned and fozen sweet corn (Zea mays L.) in Iran. Oriental Journal of Chemistry, 31(2), 1065–1070. https://doi.org/10.13005/ojc/310256
  3. Bakken, N. A., & Hunt, C. D. (2003). Dietary boron decreases peak pancreatic in Situ insulin release in chicks and plasma insulin concentrations in rats regardless of vitamin D or magnesium status. Journal of Nutrition, 133(11), 3577–3583. https://doi.org/10.1093/jn/133.11.3577
  4. Baloda, S., Sihag, S., Promila, S., & Yadav, K.K. (2018). Mineral Composition of Green and Dry Roughagein Gurgaon District of Haryana, India, Int.J.Curr.Microbiol.App.Sci. 7(4), 1411-1416. https://doi.org/ 10.20546/ijcmas.2018.704.159
  5. Bozkurt, Z., Görgülü, M., & Çelik, L. (2007). Kekik (Oregano vulgare) ve çörekotu (Nigella sativa) esansiyel yağı ile propolisin buğday samanının in vitro gerçek kuru madde, organik madde ve NDF sindirilebilirliğine etkileri. IV. Ulusal Hayvan Besleme Kongresi, 24 – 28 Haziran 2007, Uludağ, Bursa, Tam Metinler Kitabı, 94-97.
  6. Carroll, J.A., & Forsberg, N.E. (2007). Influence of stress and nutrition on cattle immunity. Vet. Clin. North Am. Food Anim. Pract. 23(1), 105-149. https://doi.org/10.1016/j.cvfa.2007.01.003
  7. Çimrin, T., & Demirel, M. (2012). Kanatlı karma yemlerinde bor elementlerinin kullanımı. Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü Dergisi, 17 (1), 46-56. https://dergipark.org.tr/tr/pub/ yyufbed/issue/21966/235853
  8. Demir, B. S. (2005). Borun insan ve bitki için önemi ve bazı üzüm çeşitlerinde bor tayini (Tez No: 198126). [Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Anabilim Dalı] Yükseköğretim Kurulu Ulusal Tez Merkezi.

Details

Primary Language

English

Subjects

Botany (Other) , Animal Diet and Nutrition , Pasture-Meadow Forage Plants

Journal Section

Research Article

Early Pub Date

March 20, 2025

Publication Date

March 27, 2025

Submission Date

September 6, 2024

Acceptance Date

February 7, 2025

Published in Issue

Year 2025 Volume: 28 Number: 2

APA
Düzgün, M., & Kahraman, Ş. (2025). Determination and Comparison of Macro, Trace and Toxic Element Content of Some Roughages by ICP OES Technique. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(2), 580-592. https://doi.org/10.18016/ksutarimdoga.vi.1544769

Cited By


International Peer Reviewed Journal
Free submission and publication
Published 6 times a year



88x31.png


KSU Journal of Agriculture and Nature

e-ISSN: 2619-9149