Effects of Boric Acid and Sodium Chloride Additives on the Nutrient Composition, Fermentation Characteristics, Aerobic Stability, Physical Properties, and Relative Feed Value of High Moisture Corn Silages

Emre Yılmaz; Soner Uysal; Şeyma Taş; Zekeriya Safa İnanç; Bora Bölükbaş; Mehmet Akif Yörük

doi:10.18016/ksutarimdoga.vi.1784319

TR EN

Yüksek Nemli Mısır Silajlarında Bor ve Sodyum Klorür Katkılarının Besin Kompozisyonuna, Fermentasyon Özelliklerine, Aerobik Stabilitesine, Fiziksel Özelliklerine ve Nispi Yem Değerine Etkileri

Öz

Bu çalışma, yüksek nemli mısır silajlarında borik asit (45 ve 90 mg/kg) ve/veya %1 NaCl ilavesinin silaj kalitesi ve fermantasyon özellikleri üzerine etkilerini araştırmıştır. Deneme kontrol (C), %1 NaCl (S), 45 ve 90 mg/kg borik asit (B45, B90) ile bu dozların %1 NaCl ile kombinasyonlarını (SB45, SB90) içeren altı gruptan oluşmuştur. Bulgular özellikle 45 mg/kg borik asit, ADF içeriğini azalttığını, küf gelişimini sınırlardırdığını, kuru madde sindirilebilirliğini ve nispi yem değerini artırdığını gösterdi. Buna karşın, S grubunda sindirilebilirlik, laktik asit düzeyi ve fermantasyon etkinliği en düşük bulunurken, SB90 grubunda laktat konsantrasyonu en yüksek olmasına rağmen Flieg skoru, aerobik stabilite ve nispi yem değeri düşmüş; yüksek doz borik asit (90 mg/kg) uygulamasının silaj kalitesini bazı yönlerden olumsuz etkilediği belirlenmiştir. Sonuç olarak, düşük doz borik asit uygulamasının yüksek nemli mısır silajlarının kalitesini artırmak için umut vaad edici olduğu belirlendi.

Anahtar Kelimeler

Effects of Boric Acid and Sodium Chloride Additives on the Nutrient Composition, Fermentation Characteristics, Aerobic Stability, Physical Properties, and Relative Feed Value of High Moisture Corn Silages

Abstract

This study investigated the effects of boric acid (45 and 90 mg/kg) and/or 1% NaCl supplementation on silage quality and fermentation characteristics of high-moisture corn silages. The experiment consisted of six groups: control (C), 1% NaCl (S), boric acid at 45 and 90 mg/kg (B45, B90), and their combinations with 1% NaCl (SB45, SB90). The findings demonstrated that 45 mg/kg boric acid reduced ADF content, limited mold growth, and enhanced dry matter digestibility and relative feed value. The S group showed the lowest digestibility, lactic acid concentration, and fermentation efficiency, while the SB90 group exhibited the highest lactate concentration but reduced Flieg score, aerobic stability, and relative feed value, indicating that high-dose boric acid supplementation (90 mg/kg) negatively affected certain aspects of silage quality. In conclusion, low-dose boric acid supplementation appears promising for improving the quality of high-moisture corn silages.

Keywords

References

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Details

Primary Language

English

Subjects

Animal Science, Genetics and Biostatistics

Journal Section

Research Article

Authors

Emre Yılmaz ^*
0000-0003-1004-6531
Türkiye

Soner Uysal
0000-0003-0372-9895
Türkiye

Şeyma Taş
0009-0008-1259-9213
Türkiye

Zekeriya Safa İnanç
0000-0003-0832-9209
Türkiye

Bora Bölükbaş
0000-0002-0732-0192
Türkiye

Mehmet Akif Yörük
0000-0002-5833-9803
Türkiye

Early Pub Date

February 27, 2026

Publication Date

February 27, 2026

Submission Date

September 15, 2025

Acceptance Date

November 28, 2025

Published in Issue

Year 2026 Number: Advanced Online Publication

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1784319

IZ

https://izlik.org/JA88WP34DK

Cite

RIS / Bibtex

APA

Yılmaz, E., Uysal, S., Taş, Ş., İnanç, Z. S., Bölükbaş, B., & Yörük, M. A. (2026). Effects of Boric Acid and Sodium Chloride Additives on the Nutrient Composition, Fermentation Characteristics, Aerobic Stability, Physical Properties, and Relative Feed Value of High Moisture Corn Silages. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, Advanced Online Publication, 1078-1088. https://doi.org/10.18016/ksutarimdoga.vi.1784319