Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey)

Oğuz Ayhan Kireçci; Ayşe Dilek Özşahin

doi:10.18016/ksutarimdoga.vi.423630

EN TR

Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey)

Abstract

In this study, the sugar content, total phenolic content, flavonoid types and levels of Hydroxymethylfurfural (HMF), proline of honey samples collected from Bitlis-Mutki were analyzed. According to the sugar analysis of samples of honey, it was found that arabinose, fructose, glucose, sucrose and maltose. In the honey examples, the level of glucose and fructose maximum, sucrose minimum level were determined. In addition, two comparative antioxidant assays, namely DPPH and ABTS radicals scavenging assay, were applied to detect the antioxidant power of honeys. The antioxidant and chemical properties in Bitlis-Mutki's honeys the make them products of high added value and excellent quality. In conclusion, it was observed that the results were in accordance with the EU standards as well as the Turkish Food Codex Honey Notification.

Keywords

Antioxidant capacity,Flavonoid,Hmf,Mutki honey,Sugar

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Oğuz Ayhan Kireçci
0000-0003-2205-4758
Türkiye

Ayşe Dilek Özşahin ^*
0000-0002-1832-7082

Publication Date

November 30, 2018

Submission Date

May 15, 2018

Acceptance Date

July 16, 2018

Published in Issue

Year 2018 Volume: 21 Number: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.423630

IZ

https://izlik.org/JA33ZE96ZW

Cite

RIS / Bibtex

APA

Kireçci, O. A., & Özşahin, A. D. (2018). Examination of some biochemical properties of honeys in Mutki (Bitlis-Turkey). Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 21(6), 936-943. https://doi.org/10.18016/ksutarimdoga.vi.423630