Effect of Vermicompost on Macro and Micro Nutrients of Lettuce (Lactuca Sativa Var. Crispa) Under Salt Stress Conditions

Zeynep Demir; Sevinç Kıran

doi:10.18016/ksutarimdoga.vi.579695

TR EN

Tuz Stresi Altında Vermikompost Uygulamasının Kıvırcık Salatada (Lactuca Sativa Var. Crispa) Makro ve Mikro Element İçerikleri Üzerine Etkisi

Öz

Bu çalışma, tuz stresine (SS) maruz kalmış kıvırcık salata bitkisinin (Lactuca sativa Var. crispa) makro ve mikro besin içerikleri üzerine vermikompostun (V), etkisini belirlemek amacıyla yapılmıştır. V’un dozları ile; 0 (V0), %2.5 (V1) ve %5 (V2) (w/w), tuz stresi seviyeleri; kontrol (SS0) (0 dS m-1 NaCl), orta derecede tuz stresi (SS4) (4 dS m-1 NaCl), şiddetli tuz stresi (SS8) (8 dS m-1 NaCl) kullanılmıştır. Besin içerikleri bakımından değerlendirmek amacıyla bitkiler 46 gün (24 Mayıs-10 Temmuz 2017) boyunca serada kontrollü koşullar altında tutulmuştur. Orta ve şiddetli tuz stresi bitkilerin P, K, Mg, Fe, Mn ve Zn konsantrasyonlarını kontrole göre önemli seviyelerde azaltırken, N ve Na konsantrasyonlarında ise artışa neden olmuştur. V uygulamaları ile Na azalırken diğer mineral element içerikleri önemli ölçüde artmış ve bu artışlar %5 V uygulamasında daha etkili bulunmuştur. SS x V interaksiyonunun etkisi N, P, Mg, Na, Fe, Mn ve Zn bakımından istatistiksel olarak önemli bulunurken, K, Ca ve Cu için önemsiz olmuştur. Tuzluluk probleminin bulunduğu alanlarda V uygulamalarının kıvırcık salata yetiştiriciliğinde, tuzluluğun bitki üzerine olan toksik etkisini azaltmaya ve besin maddelerinin alımındaki dengesizliği iyileştirmeye katkıda bulunabildiğini göstermiştir.

Anahtar Kelimeler

Tuz stresi,Vermikompost,Kıvırcık salata (Lactuca Sativa Var. Crispa),Mineral elementler

Effect of Vermicompost on Macro and Micro Nutrients of Lettuce (Lactuca Sativa Var. Crispa) Under Salt Stress Conditions

Abstract

This study was conducted in order to determine the effect of vermicompost (V) on macro and micro nutrients of lettuce (Lactuca sativa Var. crispa) exposed to salt stress (SS). V doses; 0 (V0), 2.5% (V1) and 5% (V2) (w/w) and salt stress levels; control (SS0) (0 dS m^-1NaCl), medium salt stress (SS4) (4 dS m^-1NaCl), severe salt stress (SS8) (8 dS m^-1 NaCl) were used. In order to make evaluation in terms of the nutrients, plants were kept under controlled conditions (relative humidity 50-55%, daytime/night time temperature 24/20 °C) in the greenhouse for 46 days (May 24 and July 10, 2017). While the medium and severe salt stress decreased the P, K, Mg, Fe, Mn and Zn concentrations of plants significantly, compared to the control, it caused increase in N and Na concentration. While Na decreased due to the V, other mineral element concentrations increased significantly and these increases were found more effective in 5% V application. The effect of SS x V interaction was statistically significant in terms of N, P, Mg, Na, Fe, Mn and Zn, whereas it was found insignificant for K, Ca and Cu. It was shown that in lettuce growing, V applications in areas with salinity problems could contribute to reducing the toxic effects of salinity on the plant and improving the imbalance in nutrient intake.

Keywords

Salt stress,Vermicompost,Lettuce (Lactuca Sativa Var. Crispa),Mineral nutrients

Supporting Institution

Soil, Fertilizer and Water Resources Central Research Institute, Ankara, Turkey

Thanks

The authors would like to thank the Center for Research on Soil Fertilizers and Water Resources for providing the working environment and facilities for this study.

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Zeynep Demir ^*
0000-0002-7589-3216
Türkiye

Sevinç Kıran
0000-0002-6756-0235
Türkiye

Publication Date

February 28, 2020

Submission Date

June 19, 2019

Acceptance Date

October 10, 2019

Published in Issue

Year 2020 Volume: 23 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.579695

IZ

https://izlik.org/JA86EB64KG

Cite

RIS / Bibtex

APA

Demir, Z., & Kıran, S. (2020). Effect of Vermicompost on Macro and Micro Nutrients of Lettuce (Lactuca Sativa Var. Crispa) Under Salt Stress Conditions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(1), 33-43. https://doi.org/10.18016/ksutarimdoga.vi.579695