Improve Quality of Alfalfa Silage Ensiled with Orange Pulp and Bacterial Additive

Maghsoud Besharatı; Mojtaba Karımı; Akbar Taghizadeh; Zabihollah Nemati; Ali Kaygısız

doi:10.18016/ksutarimdoga.vi.673623

TR

Improve Quality of Alfalfa Silage Ensiled with Orange Pulp and Bacterial Additive

Öz

This study evaluated the effects of Lactobacillus buchneri (LAB) and orange pulp (OP) supplementation on chemical composition, in vitro and in situ degradability, dry matter (DM), pH and aerobic stability of alfalfa silage. Treatments were 1) alfalfa without any additive (control), 2) alfalfa + OP (70% alfalfa mixed with 30% fresh OP, LAB0), 3) treatment 2 with 1.5 g LAB/ton (LAB1), 4) treatment 2 with 3 g LAB/ton (LAB2) and 5) treatment 2 with 4.5 g LAB/ton (LAB3). Treatments were replicated three times in laboratory mini silos for 90 d in a closed barn with a ambient temperature (15 to 18 oC). As a result of this study, the experimental treatments did not affect on DM of silage at the end of the ensiling period. Control treatment had the highest pH (4.5) among the experimental treatments ( P<0.05). Supplementation alfalfa with OP resulted in significant increase in water soluble carbohydrate (WSC) and total volatile fatty acids (VFAs) ( P<0.05). Treating alfalfa silage with OP and LAB improved aerobic stabilities of treatments significantly, as compared to LAB0. Supplementation of silage with OP and bacterial inoculant increased DM digestibility. These findings indicated that LAB can improve the aerobic stability and quality of silage in laboratory silos and also, OP and LAB might improve silage quality and cause better silage management in the farm.

Anahtar Kelimeler

Aerobic stability,Orange pulp,Lactobacillus Buchneri,Silage quality

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Maghsoud Besharatı ^*
0000-0002-5233-6425
Iran

Mojtaba Karımı
0000-0002-7495-7150
Iran

Akbar Taghizadeh
0000-0002-9120-1662
Iran

Zabihollah Nemati
0000-0001-8842-012X
Iran

Ali Kaygısız
0000-0002-5302-2735
Türkiye

Publication Date

December 31, 2020

Submission Date

January 11, 2020

Acceptance Date

June 8, 2020

Published in Issue

Year 1970 Volume: 23 Number: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.673623

IZ

https://izlik.org/JA89KJ96JT

Cite

RIS / Bibtex

APA

Besharatı, M., Karımı, M., Taghizadeh, A., Nemati, Z., & Kaygısız, A. (2020). Improve Quality of Alfalfa Silage Ensiled with Orange Pulp and Bacterial Additive. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(6), 1669-1677. https://doi.org/10.18016/ksutarimdoga.vi.673623