Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey

Falah Saleh Mohammed; Selami Günal; Ali Erdem Şabik; Hasan Akgül; Mustafa Sevindik

doi:10.18016/ksutarimdoga.vi.699457

TR EN

Irak ve Türkiye’den toplanan Scorzonera papposa’nın Antioksidan ve Antimikrobiyal aktiviteleri

Öz

Bitkiler tamamlayıcı tıpta kullanılan önemli doğal materyallerdir. Bu çalışmada Duhok (Iraq) ve Gaziantep (Turkey) bölgelerinden toplana Scorzonera papposa DC.’nın antioksidan ve antimikrobiyal aktiviteleri belirlenmiştir. Bitkinin aerial parts and roots’ının ethanol ile özütleri çıkarılmıştır. Antioxidant ve oxidant potansiyelleri Rel Assay Diagnostics kitleri kullanılarak belirlenmiştir. Antimikrobiyal aktiviteleri agar dilüsyon metodu kullanılarak bakteri ve fungus suşlarına karşı test edilmiştir. Yaptığımız çalışmada S. papposa’nın önemli antioksidan aktiviteye sahip olduğu belirlenmiştir. Ayrıca bitki kısımlarının özütlerinin 50-800 µg/mL konsantrasyonlarda etkili olduğu görülmüştür. Sonuç olarak S. papposa’nın tamamlayıcı tıpta kullanılabilecek doğal bir antioksidan ve antimikrobiyal ajan olabileceği belirlenmiştir.

Anahtar Kelimeler

Antioksidan,Antimikrobiyal,Tıbbi bitkiler,Oksidatif stres,Scorzonera papposa

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Falah Saleh Mohammed ^*
0000-0001-9083-1876
Iraq

Selami Günal
0000-0002-4752-5176
Türkiye

Ali Erdem Şabik
0000-0001-6182-3834
Türkiye

Hasan Akgül
0000-0001-8514-9776
Türkiye

Mustafa Sevindik
0000-0001-7223-2220
Türkiye

Publication Date

October 31, 2020

Submission Date

March 5, 2020

Acceptance Date

April 22, 2020

Published in Issue

Year 1970 Volume: 23 Number: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.699457

IZ

https://izlik.org/JA52RE46SY

Cite

RIS / Bibtex

APA

Mohammed, F. S., Günal, S., Şabik, A. E., Akgül, H., & Sevindik, M. (2020). Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(5), 1114-1118. https://doi.org/10.18016/ksutarimdoga.vi.699457