Effect of Silicium on Reducing Salt (NaCl) Stress in Beans (Phaseolus vulgaris L.)
Abstract
In this study, the effects of silicon applications (control, 50, 100 and 200 ppm) on some physiological and biochemical parameters in the plant (Phaseolus vulgaris L.) grown under different salt (NaCl) dose applications (control, 50, 100 and 150 mM) were determined. Parameters such as root and stem length, root and stem age weight, root and stem dry weight, leaf area index, SPAD index, ion leakage in leaf tissues, membrane resistance index in leaf tissues and malondialdehyde (MDA) level were investigated. The results indicated that the effect of salt stress on all parameters examined was found statistically significant. It was determined that salt stress conditions caused ion leakage in leaf tissues and decreased in all parameters except MDA. The effect of silicon applications on all other parameters except for relative water content in leaf tissues, ion leakage in leaf tissues and membrane resistance index in leaf tissues was found statistically significant (p <0.05 and p <0.01).
Keywords
References
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Details
Primary Language
Turkish
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Authors
Erol Oral
*
0000-0001-9413-1092
Türkiye
Rüveyde Tunçtürk
Türkiye
Murat Tunçtürk
0000-0002-7995-0599
Türkiye
Haluk Kulaz
0000-0003-3044-5046
Türkiye
Publication Date
December 31, 2020
Submission Date
March 11, 2020
Acceptance Date
May 30, 2020
Published in Issue
Year 1970 Volume: 23 Number: 6
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