Research Article

Effect of Silicium on Reducing Salt (NaCl) Stress in Beans (Phaseolus vulgaris L.)

Volume: 23 Number: 6 December 31, 2020
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Effect of Silicium on Reducing Salt (NaCl) Stress in Beans (Phaseolus vulgaris L.)

Abstract

In this study, the effects of silicon applications (control, 50, 100 and 200 ppm) on some physiological and biochemical parameters in the plant (Phaseolus vulgaris L.) grown under different salt (NaCl) dose applications (control, 50, 100 and 150 mM) were determined. Parameters such as root and stem length, root and stem age weight, root and stem dry weight, leaf area index, SPAD index, ion leakage in leaf tissues, membrane resistance index in leaf tissues and malondialdehyde (MDA) level were investigated. The results indicated that the effect of salt stress on all parameters examined was found statistically significant. It was determined that salt stress conditions caused ion leakage in leaf tissues and decreased in all parameters except MDA. The effect of silicon applications on all other parameters except for relative water content in leaf tissues, ion leakage in leaf tissues and membrane resistance index in leaf tissues was found statistically significant (p <0.05 and p <0.01).

Keywords

References

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Details

Primary Language

Turkish

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Publication Date

December 31, 2020

Submission Date

March 11, 2020

Acceptance Date

May 30, 2020

Published in Issue

Year 1970 Volume: 23 Number: 6

APA
Oral, E., Tunçtürk, R., Tunçtürk, M., & Kulaz, H. (2020). Silisyumun Fasulyede (Phaseolus vulgaris L.) Tuz (NaCl) Stresini Azaltmadaki Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(6), 1616-1625. https://doi.org/10.18016/ksutarimdoga.vi.702302

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