Effect of Rhizospheres Bacteria Isolated from Kahramanmaraş Pepper Fields Against Phytophthora capsici

Zeynep Hümeyra Ardıç; Mustafa Küsek; Ceyda Ceyhan

doi:10.18016/ksutarimdoga.vi.702589

TR EN

Kahramanmaraş Biber Alanlarından İzole Edilen Toprak Bakterilerinin Phytophthora capsici’ye Karşı Etkisinin Belirlenmesi

Öz

Kahramanmaraş ilindeki biber ekim alanlarındaki biber bitkilerinden daha iyi gelişmiş sağlıklı bitkiler seçilerek kök bölgelerinden köklerle birlikte 36 toprak örneği alınmıştır. Bu toprak örneklerinden bakteri izolasyonu yapılarak elde edilen bakteri kolonilerinden morfolojik karakter farklılıkları göz önüne alınarak 713 izolat elde edilmiştir. Engelleme zonlarının yarıçapları ölçülmek suretiyle en etkili izolatın ZHA17 olduğu belirlenmiştir. Phytophthora capsici’ye karşı bu bakterilerden engelleme zonu oluşturan 15 izolat seçilerek saksı çalışmasında kullanılmıştır. Saksı çalışmasında ZHA57, ZHA88, ZHA178, ZHA212, ZHA215, ZHA287 ve ZHA579 izolatları kök boğazı yanıklığı hastalığının gelişimini engellemiştir. Biolog Gen III tanılama sistemine göre izolatlar Bacillus pumilus, Bacillus subtilis ss subtilis, Mycobacterium confluentis, Mycobacterium immunogenum, Paenibacillus castaneae, Pseudomonas fluorescens, Pseudomonas viridilivida ve Tsukamurella paurometabola bakteri türleri olduğu belirlenmiştir.

Anahtar Kelimeler

Effect of Rhizospheres Bacteria Isolated from Kahramanmaraş Pepper Fields Against Phytophthora capsici

Abstract

For the study, 36 soil samples with roots parts were taken from root zone of better grown healthy pepper plants from the pepper fields of Kahramanmaras province. Bacterial isolations were made from collected soil samples. Overall, 713 isolates were obtained from the bacteria colonies based on the morphological characteristics differences. By measuring the radius of inhibition zone, ZHA17 was determined to be most effective isolate. Fifteen isolates were selected from these bacteria in such a way to establish a zone to inhibit the growth of Phytophthora capsici and used in pot experiments under controlled conditions. The isolates were identified as Bacillus pumilus, B. subtilis ss subtilis, Mycobacterium confluentis, M. immunogenum, Paenibacillus castaneae, Pseudomonas fluorescens, P. viridilivida and Tsukamurella paurometabola bacteria species according to Biolog GEN III identification system.

Keywords

Supporting Institution

KSÜ Bilimsel Araştırma Yönetim Birimi

Project Number

2014/3 16 YLS

Thanks

this study was financially supported by Kahramanmaraş Sütçü Imam University, Scientific Research Project Unit by a Grant number 2014/3 16 YLS.

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Zeynep Hümeyra Ardıç
0000-0002-6195-6351
Türkiye

Mustafa Küsek ^*
0000-0002-6320-5869
Türkiye

Ceyda Ceyhan
0000-0002-9695-281X
Türkiye

Publication Date

February 28, 2021

Submission Date

March 13, 2020

Acceptance Date

July 9, 2020

Published in Issue

Year 2021 Volume: 24 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.702589

IZ

https://izlik.org/JA69LA85SA

Cite

RIS / Bibtex

APA

Ardıç, Z. H., Küsek, M., & Ceyhan, C. (2021). Effect of Rhizospheres Bacteria Isolated from Kahramanmaraş Pepper Fields Against Phytophthora capsici. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(1), 70-75. https://doi.org/10.18016/ksutarimdoga.vi.702589

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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

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