Research Article

Determination of the Effect of Coating with Chitosan on Ahlat and Insect

Volume: 23 Number: 6 December 31, 2020
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Determination of the Effect of Coating with Chitosan on Ahlat and Insect

Abstract

Ahlat (Pyrus elaeagnifolia), a crop with high sugar content, increases the interest of warehouse pests and insects. Edible films and coatings such as chitosan are preferred to preserve food spoilage and shelf life. For this purpose, Ahlat (wild pear) slices were covered with chitosan (0.2-2%; KA) and Drosophila melanogaster adults were fed with these wild pears for 30 days. Texture analysis was made in adults and wild pears. Nutrition with increasing rates of KA were determined to cause an increase in skin stiffness of adults. It is observed that the hardness decreases with the increase of the coating rate in Ahlat, where only edible coating is applied, and the hardness increases in wild pears that feed insects. Feeding with 2% KA is determined as a method that creates stiffness in the insect and prevents the formation of eggs.

Keywords

Thanks

Çalışmanın gerçekleştirilmesinde tekstür cihazının kullanımı için izin veren Necmettin Erbakan Üniversitesi Mühendislik Mimarlık Fakültesi Gıda Mühendisliği bölümü Dr. Öğretim üyesi Durmuş Sert ve ekibine teşekkür ederiz.

References

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Details

Primary Language

Turkish

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

December 31, 2020

Submission Date

March 23, 2020

Acceptance Date

May 16, 2020

Published in Issue

Year 1970 Volume: 23 Number: 6

APA
Güneş, E. (2020). Ahlat ve Böcekte Kitosan ile Kaplamanın Etkisinin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(6), 1449-1455. https://doi.org/10.18016/ksutarimdoga.vi.707642

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