Effects of Genotype, Sowing Time and Seed Fungicide Pre-Treatments on Root and Crown Rot and Grain Yield in Bread Wheat

İsmet Başer; İlker Gider; Oğuz Bilgin; Alpay Balkan

doi:10.18016/ksutarimdoga.vi.725206

TR EN

Ekmeklik Buğdayda Genotip, Ekim Zamanı ve Tohum Fungusiti Ön Uygulamalarının Kök ve Kök Boğazı Çürüklüğü ve Tane Verimi Üzerine Etkileri

Öz

Bu çalışma, Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme alanında ekim zamanı, çeşit ve tohum ilacı uygulamalarının buğdayda kök ve kök boğazı çürüklüğü hastalıkları ile buğday dane verimine etkilerini araştırmak amacıyla yürütülmüştür. Araştırmada vejetasyon süreleri farklı olan 3 adet ekmeklik buğday çeşidi (Esperia:orta erkenci, Genesi: geççi ve Anapo: erkenci) kullanılmıştır. Ekimden önce bu çeşitlerin tohumlarına dört farklı fungisit (prothioconazole + tebuconazole, karboxin + thiram, prochloraz + tiriticonazole ve kontrol) uygulanarak 1 Kasım, 15 Kasım ve 30 Kasım 2016 olmak üzere 3 farklı zamanda ekimler yapılmıştır. Deneme, Tekirdağ Namık Kemal Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü deneme alanlarında, bölünen bölünmüş parseller deneme desenine göre 3 tekrarlamalı olarak düzenlenmiştir. Çalışmada, varyans analizi sonuçlarına göre farklı tohum fungusiti uygulamalarının ekmeklik buğday çeşitlerinin kök ve kök çürüklüğü üzerine etkisi istatistiki olarak önemli bulunmuştur. Farklı ekim zamanlarında prothioconazole + tebuconazole uygulaması %2.174 ile en düşük kök ve kök boğazı çürüklüğüne neden olmuş, bunu %3.31 ile prochloraz + tiriticonazole uygulaması izlemiştir. En yüksek kök ve kök boğazı çürüklüğü %3.64 ile en erken ekim olan 01 Kasım ekiminde belirlenmiştir. Dört farklı tohum fungusit uygulamasında en yüksek kök boğazı çürüklüğü (%5.59) kontrol uygulamasından elde edilirken, en düşük kök boğazı çürüklüğü %1.96, %2.10 ve %2.89 ile sırasıyla aynı istatistiki grupta yer alan prothioconazole + tebuconazole, karboxin + thiram ve prochloraz + triticonazole ön uygulamalarından elde edilmiştir. Elde edilen veriler, erken ekim zamanının kök ve kök boğazı çürüklüğünün şiddetini arttırdığını göstermektedir.

Anahtar Kelimeler

Effects of Genotype, Sowing Time and Seed Fungicide Pre-Treatments on Root and Crown Rot and Grain Yield in Bread Wheat

Abstract

This study was carried out to investigate the effects of sowing time, cultivar and seed fungicide applications on root and crown rot disease and grain yield of bread wheat with different earliness traits (Esperia, mid-early; Genesi, late and Anapo, early) in the experiment station of the Department of Field Crops, Faculty of Agriculture, Tekirdağ Namık Kemal University. Four different fungicides pre-treatments (prothioconazole + tebuconazole, carboxin + thiram, prochloraz + tiriticonazole and control) were applied to the seeds of the varieties before sowing in three different times, on 1 November, 15 November and 30 November 2016. The experiment was designed as a split-split-plot with 3 replications. The results of the variance analysis showed that the effect of applying different seed fungicide pre-treatment root and crown rot of bread wheat varieties was statistically significant. Prothioconazole + tebuconazole application caused the lowest root and crown rot with 2.714 %, followed by prochloraz + tiriticonazole with 3.31%. The highest root and crown rot was determined with a value of 3.64% for the earliest sowing on 01 November. Among the four different fungicide pre-treatments, the highest root and crown rot (5.59%) was obtained in the control application, while the lowest root and crown rot was obtained in prothioconazole + tebuconazole, carboxin + thiram and prochloraz + triticonazole, with 1.96%, 2.10% and 2.89% root and crown rot, respectively. These data indicate that early sowing may increase root and crown rot severity.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

İsmet Başer ^*
Türkiye

İlker Gider
0000-0002-0890-5520
Türkiye

Oğuz Bilgin
0000-0002-4338-9912
Türkiye

Alpay Balkan
0000-0002-9203-6144
Türkiye

Publication Date

February 28, 2021

Submission Date

April 22, 2020

Acceptance Date

June 22, 2020

Published in Issue

Year 2021 Volume: 24 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.725206

IZ

https://izlik.org/JA69JH89CM

Cite

RIS / Bibtex

APA

Başer, İ., Gider, İ., Bilgin, O., & Balkan, A. (2021). Effects of Genotype, Sowing Time and Seed Fungicide Pre-Treatments on Root and Crown Rot and Grain Yield in Bread Wheat. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(1), 116-121. https://doi.org/10.18016/ksutarimdoga.vi.725206

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