Plant Growth, Ion Accumulation and Essential Oil Content of Salvia officinalis Mill. and S. tomentosa L. Grown under Different Salt Stress

Harun Göçer; Halit Yetişir; Abdullah Ulaş; Mehmet Arslan; Alim Aydın

doi:10.18016/ksutarimdoga.v24i60916.730477

TR EN

Plant Growth, Ion Accumulation and Essential Oil Content of Salvia officinalis Mill. and S. tomentosa L. Grown under Different Salt Stress

Öz

Bu çalışmada, Salvia officinalis L. ve S. tomentosa Mill. türlerinin farklı tuz seviyelerine tepkisi belirlenmiştir. Ada çayı bitkileri iklim odasında, su kültüründe altı farklı tuz stresinde [1 (kontrol), 2, 3, 4, 5 ve 6 dS m-1] yetiştirilmişlerdir. Bitki organları taze ve kuru ağırlıkları, gövde uzunluğu, yaprak alanı, SPAD, CO2 asimilasyonu, kök uzunluğu, kök hacmi, kök kalınlığı, yaprak Na+, K+, Ca++ Cl- içerikleri ve esansiyel yağ asidi miktarı belirlenmiştir. Aratan tuz seviyesi iki adaçayı türünü de bitki gelişimi açısından önemli derecede etkilemiştir. Ancak, türler arasında biyomas gelişimi açısından önemli farklılıklar olmuştur. Genellikle, S. tomentosa türü S. officinalis’e göre daha iyi performans göstermiştir. Artan tuz stresi ile birlikte yaprakların Na+ ve Cl- içeriği artmış ve artış S. tometosa’da daha yüksek olmuştur. Yaprakların K+ içeriği tuz stresi ile birlikte sürekli azalırken, Ca+ içeriği tuz dozlarına karşı farklı tepkiler vermiştir. Çalışma, tuz stresi ile esansiyel yağ asitlerinin miktarının arttırılabileceğini göstermiştir. Yağ miktarındaki oransal artış S. officinalis’te daha yüksek olmuştur. Sonuçlar, Salvia türlerinin düşük ve orta tuzlu topraklarda yetiştirilebileceğini, adaçayını sulamak için ikinci sınıf suların kullanılabileceğini ve adaçayı esansiyel yağ veriminin tuz stresi kullanılarak arttırılabileceğini göstermiştir.

Anahtar Kelimeler

Plant Growth, Ion Accumulation and Essential Oil Content of Salvia officinalis Mill. and S. tomentosa L. Grown under Different Salt Stress

Abstract

This study was conducted to determine the response of Salvia tomentosa Mill. and Salvia officinalis L. to different salinity levels. The salvia plants were grown in 8 L pots filled with the continuously aerated nutrient solution under different salt levels 1 (control), 2, 3, 4, 5 and 6 dS m-1 in fully automated climate chambers. The fresh and dry weight of shoot and root, stem length, leaf area, SPAD, CO2 fixation, root length, root diameter, root volume, leaf Na+, K+, Ca++ Cl- content, and amount of essential oil were determined. The increasing salt level decreased significantly plant growth of both Salvia species. However, highly significant differences were found between two Salvia species in terms of shoot and root biomass. Generally, S. tomentosa showed better plant growth performance in plant growth compared to S. officinalis. The Na+ and Cl- content of the leaves significantly increased with increasing salt concentration and the increase was higher in S. tomentosa. The amount of K+ in the leaves decreased due to the increasing salt concentration, while the amount of Ca++ varied depending on the dose. The study showed that the essential oil contents of the sage leaves could be increased with the moderate salt application. The increase in essential oil due to salt stress was higher in S. officinalis. The results showed that Salvia species can be cultivated in low and medium saline soils, second class waters can be used for irrigation of sages and essential oil yield of sages can be increased by using salt stress.

Keywords

Supporting Institution

Scientific Projects Unit of Erciyes University8.

Project Number

FLY-2016-673

Thanks

The authors thank Erciyes University Scientific Research Projects Unit for their financial support.

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Harun Göçer
0000-0002-3599-6675
Türkiye

Halit Yetişir ^*
Türkiye

Abdullah Ulaş
0000-0001-9029-031X
Türkiye

Mehmet Arslan
0000-0002-0530-157X
Türkiye

Alim Aydın
0000-0002-9424-5556
Türkiye

Publication Date

June 30, 2021

Submission Date

May 1, 2020

Acceptance Date

October 21, 2020

Published in Issue

Year 2021 Volume: 24 Number: 3

DOI

https://doi.org/10.18016/ksutarimdoga.v24i60916.730477

IZ

https://izlik.org/JA32MY43CY

Cite

RIS / Bibtex

APA

Göçer, H., Yetişir, H., Ulaş, A., Arslan, M., & Aydın, A. (2021). Plant Growth, Ion Accumulation and Essential Oil Content of Salvia officinalis Mill. and S. tomentosa L. Grown under Different Salt Stress. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(3), 505-514. https://doi.org/10.18016/ksutarimdoga.v24i60916.730477