Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes

Yusuf Şavşatlı; Aysel Özcan; Oğuzhan Civelekoğlu

doi:10.18016/ksutarimdoga.vi.744662

TR EN

Çay (Camellia sinensis L. O. Kuntze) Genotiplerinde Antioksidan Aktivite ve Toplam Fenolik İçeriğindeki Varyasyon

Öz

Bu çalışma toplam fenolik içeriği (TPC) ve antioksidan aktivitesi yüksek çay (Camellia sinensis (L.) O. Kuntze) genotiplerinin belirlenmesi amacıyla Rize/Türkiye koşullarında 2017 yılında yürütülmüştür. Araştırmada, Rize’nin farklı lokasyonlarında yer alan çay plantasyonlarından toplanmış tohumlar kullanılmıştır. Saksılarda kontrollü koşullarda yetiştirilen bitkiler daha sonra açık hava koşullarına taşınmıştır. Genç yaprakların hasadı, Ağustos ayı içinde 3.5 yaprak üzerinden yapılmıştır. Liyofilizatörde kurutulan toplam 103 genotipe ait taze yaprakların antioksidan değerleri ve toplam fenol içerikleri tespit edilmiştir. Sonuç olarak, incelenen genotipler içinde elde edilen ortalama FRAP değerleri 638.4-1093.0 mg FeSO4 g-1 kuru ağırlık; toplam fenol içeriği ise 210.9-450.6 mg GAE g-1 kuru ağırlık arasında değişim göstermiştir. Lokasyonları temsil eden her bir genotip grubuna ait ortalama FRAP değerleri birbirine çok yakın çıkmıştır. Diğer taraftan, toplam 103 genotip içinden 87 tanesi yüksek antioksidan değerlere sahip olmuştur. Genotiplerin yüksek düzeyde antioksidan aktivite ve toplam fenol içeriği göstermesi, Rize'de çay yetiştiriciliğinde kullanılabilecek değerli çay genotiplerinin varlığını ortaya koymaktadır.

Anahtar Kelimeler

Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes

Abstract

This study was carried out to determine tea (Camellia sinensis L. O. Kuntze) genotypes with high antioxidant activity and also high total phenolic content (TPC) in Rize/Turkey conditions in 2017. In the research, the seeds collected from tea plantations located at different five locations of Rize were used. Plants were grown under controlled conditions in pots in greenhouse at first and then transferred to field conditions. Harvest of fresh leaves was realized for 3.5 leaves (three leaves and bud) in August. Ferric-Reducing Antioxidant Power (FRAP) and total phenol content of young leaves of selected 103 genotypes were determined. As a result, FRAP values varied between 638.4 and 1093.0 mg FeSO4 g-1 dw while total phenol content varied from 210.9 to 450.6 mg GAE g-1 dw depending on the genotypes. FRAP values belonging each genotype group representing locations were very close to each other. On the other hand, 87 of a total of 103 genotypes had high antioxidant values. The fact that the genotypes showed a high level of antioxidant activity and total phenol content reveals the presence of evaluable tea genotypes to be used in tea breeding in Rize.

Keywords

Supporting Institution

TÜBİTAK (Bu makalede yer alan verilerin bir kısmı Öğrenci Projesinin sonuçlarından oluşmaktadır.)

Project Number

TUBITAK-2209/A (2016/2)

Thanks

A part of this study is based on the data of the research supported under the TUBITAK-2209/A Project (2016/2). We thank TUBITAK for their support.

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Yusuf Şavşatlı ^*
0000-0001-9246-6710
Türkiye

Aysel Özcan
0000-0001-5210-7617
Türkiye

Oğuzhan Civelekoğlu
0000-0003-1542-4896
Türkiye

Publication Date

February 28, 2021

Submission Date

May 29, 2020

Acceptance Date

July 9, 2020

Published in Issue

Year 2021 Volume: 24 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.744662

IZ

https://izlik.org/JA79SS73JE

Cite

RIS / Bibtex

APA

Şavşatlı, Y., Özcan, A., & Civelekoğlu, O. (2021). Variation of Antioxidant Activity and Total Phenolic Content of Tea (Camellia sinensis L. O. Kuntze) Genotypes. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(1), 40-48. https://doi.org/10.18016/ksutarimdoga.vi.744662

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