Determination of Crop Evapotranspiration and Single Crop Coefficients of Maize Using by a Weighing Lysimeter in Mediterranean Region in Turkey

Deniz Levent Koç; Mustafa Ünlü; Arife Nur; Rıza Kanber

doi:10.18016/ksutarimdoga.vi.802192

TR EN

Türkiye'de Akdeniz Bölgesinde Tartılı Lizimetre Kullanılarak Mısır Su Tüketiminin ve Bitki Katsayılarının Belirlenmesi

Öz

Günümüzde, iklim değişikliği ve su kaynaklarının azalması sorunları nedeniyle doğru sulama yaklaşımları büyük önem taşımaktadır. Kıyas bitki su tüketimi (ET0) ve bitki katsayılarına (Kc) dayalı FAO metodolojisi, bitki su gereksinimlerini (ETc) belirlemek için dünya genelinde yaygın olarak kullanılmaktadır. Farklı bölgeler için farklı bitkilerin Kc değerleri FAO-56 ve FAO-24'ten alınabilir. Ancak, tarladaki iklim koşulları ile çevre koşulları standart şartlara benzemeyebileceği için her bölge için bitki katsayılarının belirlenmesi ya da kalibre edilmesi gerekir. Bu amaçla, 2012 ve 2013 yıllarında Akdeniz iklimi özelliklerinin hakim olduğu Adana'da yapılan bu çalışmada, zamanında (ilk ürün) ve geç ekilen (ikinci ürün) mısırın bitki su tüketimi ve bitki katsayıları belirlenmiştir. Mısır ETc ve Kc'sini elde etmek için tartılı lizimetre kullanılmıştır. ET0, FAO-56 Penman-Monteith (PM56) yöntemi kullanılarak hesaplanmıştır. Birinci ürün mısırda başlangıç, gelişme, mevsim ortası ve mevsim sonu büyüme dönemleri sırasıyla 22, 26, 43 ve 37 gün, toplamda 128 gün; ikinci ürün mısırda ise, 14, 24, 42 ve 38 gün ve toplamda 118 gün olarak gerçekleşmiştir. İkinci ürün mısırın ETc değeri, birinci ürün mısırın ETc değerinden %14 daha yüksek bulunmuştur. Başlangıç, gelişme, mevsim ortası ve mevsim sonu büyüme dönemlerinde birinci ürün mısır için ortalama Kc değerleri 0.74, 0.92, 1.63 ve 0.42 iken, ikinci ürün için bu değerler sırasıyla 0.46, 0.89, 1.68 ve 0.92 olarak belirlenmiştir.

Anahtar Kelimeler

Determination of Crop Evapotranspiration and Single Crop Coefficients of Maize Using by a Weighing Lysimeter in Mediterranean Region in Turkey

Abstract

Today, accurate irrigation approaches are of great importance due to climate change and a decrease in water resources. FAO methodology based on reference evapotranspiration (ET0) and crop coefficients (Kc) are commonly used worldwide to determine crop water requirements (ETc). Kc values of different plants for different areas can be taken from FAO-56 and FAO-24. However, crop coefficients must be determined or calibrated for every relevant region because the climate conditions in the field and surrounding conditions may not be similar to the standard conditions. For this purpose, what crop evapotranspiration and crop coefficients would be in the case of timely (first crop) and late sowing (second crop) of maize were investigated in this study in Adana where the Mediterranean climate characteristics are prevalent during 2012 and 2013 years. A weighing lysimeter was used to obtain ETc and Kc of maize. ET0 was calculated using the FAO-56 Penman-Monteith (PM56) method. The results showed that the duration of initial, development, mid-season, and end-season growth stages for first crop maize was 22, 26, 43, and 37 days totaling 128 days, and for second crop maize, it was 14, 24, 42, and 38 days totaling 118 days. The ETc value of the second crop maize was 14% higher than that value of the first crop maize. The mean Kc values were 0.74, 0.92, 1.63, and 0.42 at the initial, development, mid-season, and end-season growth stages for the first crop maize, whereas they were determined as 0.46, 0.89, 1.68, and 0.92, respectively for the second crop maize.

Keywords

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Deniz Levent Koç ^*
0000-0002-4495-3060
Türkiye

Mustafa Ünlü
0000-0002-1889-516X
Türkiye

Arife Nur
0000-0002-5044-2726
Türkiye

Rıza Kanber
0000-0001-7758-8787
Türkiye

Publication Date

August 31, 2022

Submission Date

September 29, 2020

Acceptance Date

August 23, 2021

Published in Issue

Year 2022 Volume: 25 Number: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.802192

IZ

https://izlik.org/JA37DY74JH

Cite

RIS / Bibtex

APA

Koç, D. L., Ünlü, M., Nur, A., & Kanber, R. (2022). Determination of Crop Evapotranspiration and Single Crop Coefficients of Maize Using by a Weighing Lysimeter in Mediterranean Region in Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(4), 890-900. https://doi.org/10.18016/ksutarimdoga.vi.802192

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Determination of Crop Evapotranspiration and Single Crop Coefficients of Maize Using by a Weighing Lysimeter in Mediterranean Region in Turkey

Türkiye'de Akdeniz Bölgesinde Tartılı Lizimetre Kullanılarak Mısır Su Tüketiminin ve Bitki Katsayılarının Belirlenmesi

Öz

Anahtar Kelimeler

Determination of Crop Evapotranspiration and Single Crop Coefficients of Maize Using by a Weighing Lysimeter in Mediterranean Region in Turkey

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Analysing the impact of climate change on evapotranspiration in a climate-sensitive region: Example of Central Anatolia (Türkiye)

A Pathway Analysis of Evapotranspiration Variation Characteristics and Influencing Factors of Summer Maize in the Haihe Plain

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