The Influence of Age and Exposure Time on the Susceptibility of Carpophilus hemipterus Pupa to High Carbon Dioxide with Low Oxygen Treatment

Şule Tütüncü

doi:10.18016/ksutarimdoga.vi.872440

EN TR

The Influence of Age and Exposure Time on the Susceptibility of Carpophilus hemipterus Pupa to High Carbon Dioxide with Low Oxygen Treatment

Abstract

Modified/controlled atmosphere applications, as an alternative to the chemical treatments, are an effective technique in controlling pest of stored products, especially dried fruits. In gas tight units, it is applied with the principle of preventing the insect respiration by changing the oxygen (O2), carbon dioxide (CO2) and nitrogen (N2) gas levels of the atmosphere. In the study, 1-, 2- and 3- d-old pupae of dried fruit beetle, Carpophilus hemipterus (L.), which is an important dried fruit pest, were exposed to the modified / controlled atmosphere. The modified/controlled atmosphere consisting of 2.1% O2 + 90% CO2 + 7.9% N2 gas mixture was applied for 48, 72, 96 and 120 h at 20°C and 75 ± 5% relative humidity. One, two and three d old pupae responded similarly to modified/controlled atmosphere application. Mortality rates remained close in each exposure time and no significant difference was found between age groups. Unlike the age factor, the exposure time was found to be statistically significant and the mortality rates increased as the exposure time increased in each age group. The highest mortality rates were found as 38, 60 and 47% in 1-, 2- and 3-d old pupae after 120 h of application, respectively.

Keywords

Carpophilus hemipterus (L.) Pupasının Düşük Oksijenli Yüksek Karbondioksit Uygulamasına Duyarlılığı Üzerinde Yaşın ve Uygulama Süresinin Etkisi

Öz

Kuru meyveler başta olmak üzere depolanmış ürün zararlılarıyla mücadelede, kimyasal kullanımına alternatif olarak, değiştirilmiş / kontrollü atmosfer uygulamaları etkili bir savaşım tekniğidir. Gaz geçirmez ünitelerde, atmosferin oksijen (O2), karbondioksit (CO2) ve nitrojen (N2) gazı seviyelerinin değiştirilmesi sayesinde solunumun engellenmesi prensibiyle uygulanır. Araştırmada, önemli bir kuru meyve zararlısı olan ekşilik böceği, Carpophilus hemipterus (L.)’un 1, 2 ve 3 günlük pupaları değiştirilmiş / kontrollü atmosfere maruz bırakılmışlardır. Gaz karışımı %2.1 O2 + %90 CO2 + %7.9 N2’ den oluşan değiştirilmiş / kontrollü atmosfer 48, 72, 96 ve 120 saat süreyle 20°C sıcaklık ve 75 ± 5% orantılı nem koşullarında uygulanmıştır. Bir, iki ve üç günlük pupalar değiştirilmiş / kontrollü atmosfer uygulamasına benzer tepki vermişlerdir. Ölüm oranları değiştirilmiş / kontrollü atmosfer uygulamasının her bir uygulama süresinde yakın seyretmiş ve yaş grupları arasında önemli bir fark tespit edilmemiştir. Yaş faktörünün aksine, uygulama süresi istatistiki anlamda önemli bulunmuş ve her bir yaş grubunda uygulama süresi arttıkça ölüm oranları artmıştır. En yüksek ölüm oranları 120 saatlik uygulama sonucu 1, 2 ve 3 günlük pupalarda sırasıyla %38, 60 ve 47 olarak tespit edilmiştir.

Anahtar Kelimeler

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Şule Tütüncü ^*
0000-0001-7277-2307
Türkiye

Publication Date

February 28, 2022

Submission Date

February 1, 2021

Acceptance Date

April 22, 2021

Published in Issue

Year 2022 Volume: 25 Number: 1

DOI

https://doi.org/10.18016/ksutarimdoga.vi.872440

IZ

https://izlik.org/JA46AN23MK

Cite

RIS / Bibtex

APA

Tütüncü, Ş. (2022). The Influence of Age and Exposure Time on the Susceptibility of Carpophilus hemipterus Pupa to High Carbon Dioxide with Low Oxygen Treatment. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(1), 150-157. https://doi.org/10.18016/ksutarimdoga.vi.872440

Cited By

Effect of a low oxygen and high carbon dioxide modified atmosphere on the mortality of different life stages of Carpophilus hemipterus

Journal of Asia-Pacific Entomology

https://doi.org/10.1016/j.aspen.2022.101920