The Effect of Talaromyces funiculosus ST976 Isolated from Pistacia vera Rhizosphere on Phosphorus Solubility in Soil Samples with Different Physicochemical Properties

Şahimerdan Türkölmez; Abdullah Eren; Göksel Özer; Sibel Derviş

doi:10.18016/ksutarimdoga.vi.884333

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Fıstık Ağaçları (Pistacia vera) Rizosferinden İzole Edilen Talaromyces funiculosus ST976'nın Farklı Fizikokimyasal Özelliklere Sahip Toprak Örneklerinde Fosfor Çözünürlüğüne Etkisi

Öz

Bu çalışmada Neoscytalidium spp. ile yoğun bir şekilde bulaşık antepfıstığı (Pistacia vera L.) rizosferinden toplam 78 Talaromyces izolatı izole edilmiştir. Dört temsilci izolatın morfolojik ve moleküler yöntemlere dayanarak tanımlama çalışmaları, tüm izolatların T. funiculosus olduğunu göstermiştir. İzolatları temsilen seçilen T. funiculosus ST976 izolatının internal transcribed spacer bölgesinin 575 bç büyüklüğündeki sekansı, GenBank tarafından sağlanan MW130842 erişim numarası ile kaydedilmiştir. Maximum Likelihood dendogramı, ST976 izolatını, GenBank nükleotid veri tabanında bulunan referans T. funiculosus izolatları ile birlikte kümelemiştir. ST976 izolatının fosfor çözünme kabiliyeti, Şanlıurfa ilinin farklı lokasyonlarında bulunan tarım arazilerinden alınan altı toprak numunesi ile yapılan deney ile belirlenmiştir. Alınan toprak örneklerinin pH'sı 7.21 ile 7.88 arasında değişmektedir. Farklı toprak yapılarına (Killi ve Killli-Tın) sahip toprak örneklerine uygulanan ST976 izolatının ilave edilmesi ile yapılan analiz sonucunda ST976 izolatının kontrol numunesine göre % 109-311 daha fazla fosfor çözündüğü tespit edilmiştir. Çalışma, T. funiculosus izolatı ST976'nın fosforu toprak çözeltisine herhangi bir katkı maddesi olmadan çözebildiğini kanıtlayan ilk çalışmalardan biridir.

Anahtar Kelimeler

The Effect of Talaromyces funiculosus ST976 Isolated from Pistacia vera Rhizosphere on Phosphorus Solubility in Soil Samples with Different Physicochemical Properties

Abstract

In this study, a total of 78 Talaromyces isolates were isolated from the pistachio (Pistacia vera L.) rhizosphere heavily infested with Neoscytalidium spp. The identification studies of the four representative isolates based on morphological and molecular methods showed that all isolates were T. funiculosus. The 575 bp long sequence of the internal transcribed spacer region of T. funiculosus isolate ST976, selected as a representative of the isolates, was deposited in GenBank under accession no. MW130842. The Maximum Likelihood tree clustered the ST976 isolate with reference T. funiculosus isolates derived from the GenBank nucleotide database. The phosphorus dissolution ability of ST976 isolate was determined by an experiment using six soil samples collected from agricultural lands in various locations of Şanlıurfa province. The pH of the soil samples taken varied between 7.21 and 7.88. As a result of the analysis performed with the addition of the isolate ST976 applied to soil samples with different soil structures (Clay and Clay-Loam), it was determined that the isolate ST976 dissolved 109–311% more phosphorus than the control sample. The study is one of the first studies proving the ability of T. funiculosus isolate ST976 to dissolve phosphorus without any additives to soil solution was determined.

Keywords

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Şahimerdan Türkölmez
Türkiye

Abdullah Eren ^*
0000-0003-1187-7978
Türkiye

Göksel Özer
Türkiye

Sibel Derviş
0000-0002-4917-3813
Türkiye

Publication Date

October 31, 2022

Submission Date

February 21, 2021

Acceptance Date

November 15, 2021

Published in Issue

Year 2022 Volume: 25 Number: 5

DOI

https://doi.org/10.18016/ksutarimdoga.vi.884333

IZ

https://izlik.org/JA83XL78DK

Cite

RIS / Bibtex

APA

Türkölmez, Ş., Eren, A., Özer, G., & Derviş, S. (2022). The Effect of Talaromyces funiculosus ST976 Isolated from Pistacia vera Rhizosphere on Phosphorus Solubility in Soil Samples with Different Physicochemical Properties. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(5), 1077-1085. https://doi.org/10.18016/ksutarimdoga.vi.884333

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