Türkiye'nin Güneydoğusunda Yetişen Bazı Kırmızı Mercimek ve Nohut Çeşitlerinin Mineral Bileşimi

Mehmet Düzgün; Mzahir Düz; Murat Koç; İrfan Erdemci

doi:10.18016/ksutarimdoga.vi.941843

TR EN

Türkiye'nin Güneydoğusunda Yetişen Bazı Kırmızı Mercimek ve Nohut Çeşitlerinin Mineral Bileşimi

Öz

Legumes such as red lentil and chickpeas are the most important products in our region also has a structure rich in mineral substance. However, very little work has been done in this area in our region. In this study, contents of mineral elements such as K, Ca, Mg, Zn, Fe, Cu, Cd, Pb, Cr, As, Se, V, Sn, Mn, Si and Ni were determined by inductively coupled plasma optic emission spectrometry (ICP-OES) method in registered six red lentil and two chickpea cultivars by GAP International Agricultural Research and Training Center (GAPUTAEM). In addition, the determination of the element concentrations of the species and the comparison of the element amounts in lentils and chickpeas were also evaluated. Element concentrations in lentil varieties are listed in descending order as follows K> Mg> Ca> Fe> Si> Zn> Sn> Mn> Cu> Ni> Cr> Se> V> Cd> Pb> As, while in chickpea cultivars are; K> Ca> Mg> Fe> Zn> Si> Mn> Sn> Cu> Ni> V> Cr> Se> Pb> Cd> As has been in the form. In the study were found that registred lentils and chichpeas varieties to be rich in terms of potassium element. On the other hand in the chickpeas cultivars calcium content is higher than lentils types.In addition, toxic heavy metals Cd, Pb and As concentrations were determined to be below the limit values. The results showed us that legumes are very important mineral resources. Lentils and chickpeas are very similar in terms of macro and micro element contents.Additionally, it was observed that they had a nutritionally safe mineral structure.

Anahtar Kelimeler

Mineral Composition of Elements in Red Lentil and Chickpea Cultivars Grown in Southeast of Turkey

Abstract

Legumes such as red lentil and chickpeas are the most important products in our region also has a structure rich in mineral substance. However, very little work has been done in this area in our region. In this study, contents of mineral elements such as K, Ca, Mg, Zn, Fe, Cu, Cd, Pb, Cr, As, Se, V, Sn, Mn, Si and Ni were determined by inductively coupled plasma optic emission spectrometry (ICP-OES) method in registered six red lentil and two chickpea cultivars by GAP International Agricultural Research and Training Center (GAPUTAEM). In addition, the determination of the element concentrations of the species and the comparison of the element amounts in lentils and chickpeas were also evaluated. Element concentrations in lentil varieties are listed in descending order as follows K> Mg> Ca> Fe> Si> Zn> Sn> Mn> Cu> Ni> Cr> Se> V> Cd> Pb> As, while in chickpea cultivars are; K> Ca> Mg> Fe> Zn> Si> Mn> Sn> Cu> Ni> V> Cr> Se> Pb> Cd> As has been in the form. In the study were found that registred lentils and chichpeas varieties to be rich in terms of potassium element. On the other hand in the chickpeas cultivars calcium content is higher than lentils types.In addition, toxic heavy metals Cd, Pb and As concentrations were determined to be below the limit values. The results showed us that legumes are very important mineral resources. Lentils and chickpeas are very similar in terms of macro and micro element contents.Additionally, it was observed that they had a nutritionally safe mineral structure.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Mehmet Düzgün ^*
0000-0003-4269-5544
Türkiye

Mzahir Düz
0000-0002-3642-4206
Türkiye

Murat Koç
0000-0002-4155-1963
Türkiye

İrfan Erdemci
0000-0003-3066-410X
Türkiye

Publication Date

June 30, 2022

Submission Date

May 24, 2021

Acceptance Date

July 28, 2021

Published in Issue

Year 2022 Volume: 25 Number: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.941843

IZ

https://izlik.org/JA55DP89TF

Cite

RIS / Bibtex

APA

Düzgün, M., Düz, M., Koç, M., & Erdemci, İ. (2022). Türkiye’nin Güneydoğusunda Yetişen Bazı Kırmızı Mercimek ve Nohut Çeşitlerinin Mineral Bileşimi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(3), 574-580. https://doi.org/10.18016/ksutarimdoga.vi.941843