Investigation of the Effects of Pesticides and Wood Vinegar on Some Microbial and Physico-chemical Soil Parameters
Abstract
This study was conducted to determining the effects of pesticides and wood
vinegar on microorganisms including fungi and bacteria, soil pH and EC values
in wheat agroecosystem. The study was designed as a randomized block field trial
with four repetitions in 2014-2015 and 2015-2016. Wood vinegar and pesticides were
applied via a backpack sprayer. The treatments were consisted of pesticide, wood
vinegar (0.5, 1, 2, 3, 4 and 5% ml ) which equate to pesticide treatment, and
the control (only tap water) treatments. Aspergillus niger, Penicillium digitatum and
Penicillium italicum microfungi
species were isolated from experimental soil samples. Repeated measurement
variance analysis was performed to determine the effect of pesticide and wood
vinegar treatments on the parameters investigated. Result of the analyzes
indicated that the treatments did not significantly affect the determined
properties (P>0.612), whereas the differences between the pre and post
treatment were significant (P=0.000). It can be concluded that the pesticide
and wood vinegar used did not have a negative effect on the determined
parameters.
Keywords
Thanks
References
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Details
Primary Language
Turkish
Subjects
Agricultural, Veterinary and Food Sciences
Journal Section
Research Article
Publication Date
December 31, 2019
Submission Date
April 7, 2019
Acceptance Date
May 16, 2019
Published in Issue
Year 1970 Volume: 22 Number: 6
Cited By
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