Year 2020, Volume 23 , Issue 3, Pages 617 - 620 2020-06-30

Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana
Sphaerophysa kotschyana Bitkisinin Yağ Asidi Kompozisyonu, A Vitamini ve E Vitamini İçeriği

Abdussamat GÜZEL [1] , Mahfuz ELMASTAS [2]


Sphaerophysa kotschyana, which is endemic to Central Anatolia, is included in the list of plants that must be absolute protected by the Bern Convention. S. kotschyana is important in terms of functional compounds because of being resistant to salty soil conditions. In this study, fatty acid components, vitamin A and vitamin E content were analysed in leaf and fruit of S. kotschyana. Vitamin A content was found to be 16.8 mg/kg DW herba and 15.85 mg/kg DW fruit. Vitamin E content in the herba was observed to be 84.1 mg/kg DW and in the fruit 70.6 mg/kg DW. The main component fatty acids were determined as linoleic acid (72.41%) and palmitic acid (18.20%) in fruit and; oleic acid (59.12%) and stearic acid (13.42%) in the herba. 

İç Anadolu'ya özgü olan Sphaerophysa kotschyana, Bern Sözleşmesi ile mutlak korunması gereken bitkiler listesine dahil edilmiştir. S. kotschyana tuzlu toprak şartlarına dayanıklı olmasından dolayı fonksiyonel bileşikler açısından önem arz etmektedir. Bu çalışmada, S. kotschyana bitkisinden elde edilen ekstrelerden yağ asidi bileşenleri, A vitamini ve E vitamini içeriği değerlendirildi. A vitamini içeriği yaprak-gövde de 16.8 mg / kg kuru bitki ve meyvede 15.85 mg / kg kuru bitki olarak bulunmuştur. Yaprak-gövdede ki E vitamini içeriğinin 84.1 mg / kg kuru bitki ve meyvede 70.6 mg / kg kuru bitki olduğu gözlendi. Ana bileşen yağ asitleri meyvede linoleik asit (% 72.41) ve palmitik asit (% 18.20); yaprak-gövdede ise oleik asit (% 59.12) ve stearik asit (% 13.42) olarak belirlenmiştir. 

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Primary Language en
Subjects Basic Sciences
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0001-7810-4510
Author: Abdussamat GÜZEL (Primary Author)
Institution: GAZIOSMANPASA UNIVERSITY, FACULTY OF SCIENCE AND LETTERS
Country: Turkey


Orcid: 0000-0002-7149-7427
Author: Mahfuz ELMASTAS (Primary Author)
Institution: University of Health Sciences, Faculty of Hamidiye Pharmacy, Department of Biochemistry
Country: Turkey


Thanks TThe authors are grateful to Prof. Dr. Murat Aydın Şanda for plant material supply and species identification. This work carried out in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University.
Dates

Application Date : October 31, 2019
Acceptance Date : December 26, 2019
Publication Date : June 30, 2020

APA Güzel, A , Elmastas, M . (2020). Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (3) , 617-620 . DOI: 10.18016/ksutarimdoga.vi.640328