In this study, five different glucosinolates including progoitrin, epiprogoitrin, gluconapine, glucoerucine, glucobrassicin were determined in different plant species by using HPLC. The main constituents of I. tinctoria and I. tinctoria subsp. corymbosa roots were progoitrin and glucobrassicin, while the other three species contained gluconapine and glucobrassicin. A higher amount of glucosinolate, phenolic, flavonoid substance and protein were detected in the plant roots than in the stems. The antioxidant activity of root extracts was found higher than the stem. The root and stem extracts of plants showed significant inhibition on gram-positive bacteria, but the only root extracts showed inhibition on gram negative bacteria. The oil content of I. aucherii, I. buschiana, I. candolleana, I. tinctoria and I. tinctoria subsp. Corymbosa seeds were 30.41%, 37.55%, 38.43%, 28.79% and 36.45%, respectively. Major fatty acid component of the all plant species studied were the unsaturated fats like oleic, linoleic, alpha-linolenic, cis-11 eicosenoic and erucic acid.
|Journal Section||RESEARCH ARTICLE|
|Supporting Institution||KSÜ BAP|
|Project Number||Proje No:2012/3-23M|
|Thanks||Bu çalışma KSÜ tarafından desteklenmiştir (Proje No:2012/3-23M).|
: December 9, 2019
|APA||Çömlekci̇oğlu, N . (2020). Bazı Endemik ve Doğal Isatis L. Türlerine Ait Kök ve Gövde Ekstraktlarının Biyoaktivitesi ile Tohum Yağlarının Analizi . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (4) , 860-869 . DOI: 10.18016/ksutarimdoga.vi.657322|