Bazı Endemik ve Doğal Isatis L. Türlerine Ait Kök ve Gövde Ekstraktlarının Biyoaktivitesi ile Tohum Yağlarının Analizi
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- AOAC 1990. Official method of analysis. Association of official analytical chemists 15th.edition, p. 66-88.
- Arora R, Kumar R, Mahajan J, Vig AP, Singh B, Singh B, Arora S 2016. 3-Butenyl isothiocyanate: a hydrolytic product of glucosinolate as a potential cytotoxic agent against human cancer cell lines. Journal of Food Science and Technology, 53(9): 3437-3445.
- Bagci E, Özçelik H 2009. Fatty acid and tocochromanol patterns of some Isatis L. (Brassicaceae) species from Turkey. Pakistan J Bot, 41(2): 639-646.
- Benzie IF, Strain JJ 1996. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem, 239(1): 70-76.
- Brand-Williams W, Cuvelier ME, Berset CLWT 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol, 28(1): 25-30.
- Cai Y, Luo Q, Sun M, Corke H 2004. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Science, 74(17): 2157-2184.
- Cartea ME, Velasco P 2008. Glucosinolates in Brassica foods: bioavailability in food and significance for human health. Phytochemistry reviews, 7(2): 213-229.
- Cartea E, Haro-Bailón D, Padilla G, Obregón-Cano S, del Rio-Celestino M, Ordás A 2019. Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain. Foods, 8(8): 292.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
31 Ağustos 2020
Gönderilme Tarihi
9 Aralık 2019
Kabul Tarihi
13 Mart 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 23 Sayı: 4
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Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
https://doi.org/10.47495/okufbed.1455270
