Effects of Melatonin and IAA on Adventitious Root Formation in Rootstock 5BB and cv. Cabernet Sauvignon (Vitis vinifera L.)

Zeliha Gökbayrak; Hakan Engin; Hatice Kiraz

doi:10.18016/ksutarimdoga.vi.672685

TR EN

5BB anacı ve Cabernet Sauvignon (Vitis vinifera L.) Üzüm Çeşidinin Adventif Kök Oluşumu Üzerine Melatonin ve IAA’in Etkileri

Öz

Triptofandan sentezlenen melatonin (MEL) ve indol asetik asit (IAA)’in iki Vitis türünün (5BB anacı ve Cabernet Sauvignon çeşidi) köklenmesi üzerine etkileri açısından denenmiştir. İki gözlü çelikler, bazal kısımları aşağıda belirtilen uygulamalar içine daldırıldıktan sonra iklim odasında yetiştirilmiştir: 0 (kontrol), 5.7, 11.4 ve 16.1 µM konsantrasyona sahip IAA solüsyonunda 5 saniye ve 0 (kontrol), 0.1, 0.5 ve 1.0 µM konsantrasyona sahip melatonin solüsyonlarında 10 dakika. Bulgular her iki türde köklenme, sürme ve sağlıklı bitki yüzdelerinin istatistiksel anlamda uygulamaların önemli etkisi altında olmadığını göstermiştir. Ancak artan IAA konsantrasyonlarının 5BB anacında köklenme yüzdesini de yükselttiği görülmüştür. Diğer yandan 0.1 ve 0.5 µM MEL uygulamaları da çeliklerde köklenmeyi teşvik etmiştir. Cabernet Sauvignon’da 11.4 µM IAA en yüksek yüzdeyi (%100) sağlamıştır. Melatonin köklenmede IAA’ya göre göreceli bir düşüşe neden olmuştur ve Melatoninin köklenme üzerindeki işlevi IAA’dan bağımsız gibi görünmektedir. Hormon uygulamaları 5BB’de çelik başına kök sayısı ve taze kök ağırlığı üzerinde önemli etkilere neden olmuştur. Cabernet Sauvignon’da hormonların etkisi, kök sayısı, kök uzunluğu, kök dağılım şekli ile yaş ve kuru ağırlıkları da dahil olmak üzere köklenme ilgili tüm özellikler üzerine etkili bulunmuştur. Sonuçlar asmada köklenme üzerine Melatoninin etkisini belirlemek için detaylı çalışmaların yapılması gerektiğini ve ucuz olması ve saf halde kolaylıkla elde edilebilmesi nedeniyle Melatoninin çoğaltmada kullanılabilme olasılığı olduğunu göstermektedir.

Anahtar Kelimeler

Köklenme,Indol-3-asetik asit,Melatonin,Vitis

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi BAP Başkanlığı

Project Number

FBA-2018-1392

Thanks

This work was supported by Çanakkale Onsekiz Mart University The Scientific Research Coordination Unit, Project number: FBA-2018-1392. This work is also a part of Master’s thesis conducted by H. Kiraz under the supervision of first author. It was presented at 1st International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018) in Ankara, TURKEY on November 22-23, 2018, and was published in the abstract book.

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Zeliha Gökbayrak ^*
0000-0002-0012-9782
Türkiye

Hakan Engin
0000-0001-6897-8708
Türkiye

Hatice Kiraz
0000-0003-3070-1273
Türkiye

Publication Date

August 31, 2020

Submission Date

January 9, 2020

Acceptance Date

April 17, 2020

Published in Issue

Year 1970 Volume: 23 Number: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.672685

IZ

https://izlik.org/JA45UU55EN

Cite

RIS / Bibtex

APA

Gökbayrak, Z., Engin, H., & Kiraz, H. (2020). Effects of Melatonin and IAA on Adventitious Root Formation in Rootstock 5BB and cv. Cabernet Sauvignon (Vitis vinifera L.). Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(4), 835-841. https://doi.org/10.18016/ksutarimdoga.vi.672685

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Effects of Melatonin and IAA on Adventitious Root Formation in Rootstock 5BB and cv. Cabernet Sauvignon (Vitis vinifera L.)

5BB anacı ve Cabernet Sauvignon (Vitis vinifera L.) Üzüm Çeşidinin Adventif Kök Oluşumu Üzerine Melatonin ve IAA’in Etkileri

Öz

Anahtar Kelimeler