TUBİTAK 1002 projesi
117O854
Bu çalışma TUBİTAK 1002 projeleri kapsamında (117O854) desteklenmiştir.
In this study, inoculation effects of two lactic acid bacteria, L. bifermentans and L. brevis, isolated from flora of Turkey, on alfalfa silage containing 23.92% DM (unwilted), and 32.97% DM (wilted) were investigated. Result of the research indicated that wilting effected the fermentation profile significantly by decreasing the pH level and increasing dry matter preservation. Bacterial inoculation decreased the pH level, increased the production of lactic acid, whereas decreased the acetic acid, propionic acid and butyric acid in silage content. L. brevis strain as well as wilting can be used successfully in alfalfa silage production when crude protein and lactic acid production in silage were taken into consideration.
117O854
Primary Language | Turkish |
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Subjects | Agricultural, Veterinary and Food Sciences |
Journal Section | RESEARCH ARTICLE |
Authors | |
Project Number | 117O854 |
Publication Date | October 31, 2020 |
Submission Date | February 20, 2020 |
Acceptance Date | May 1, 2020 |
Published in Issue | Year 2020Volume: 23 Issue: 5 |
International Peer Reviewed Journal
Free submission and publication
Published 6 times a year
KSU Journal of Agriculture and Nature
e-ISSN: 2619-9149