Year 2020, Volume 23 , Issue 5, Pages 1331 - 1339 2020-10-31

Yeni Laktik Asit Bakteri İzolatlarının Farklı Kuru Madde İçeriğine Sahip Yonca (Medicago sativa L.) Silajında Mikrobiyel İnokulant Olarak Kullanılma Olanakları
Using Possibilities of New Lactic Acid Bacteria Isolates as Microbial Inoculant on Different Dry Matter Containing Alfalfa (Medicago sativa L.) Silage

Mustafa KIZILSIMSEK [1] , Kübra KEKLİK [2] , Tuğba GÜNAYDIN [3]


Bu çalışmada, ülkemiz florasından izole edilen L. bifermentans ve L. brevis bakterilerinin, KM içeriği %23.92 olan ve soldurularak %32.97 seviyesine çıkarılan yonca materyallerine aşılanmasının silaj kalitesine olan etkileri incelenmiştir. Araştırma sonucunda, soldurmanın fermentasyon profili üzerine önemli etkilerinin olduğu, pH seviyesini düşürdüğü ve kuru madde kayıplarını azalttığı belirlenmiştir. Bakteri aşılamasının ise pH, asetik asit, propiyonik asit ve bütrik asit içeriğini düşürdüğü, laktik asit üretimini artırdığı belirlenmiştir. Araştırma sonucunda, ham protein içeriği ve laktik asit değerleri dikkate alındığında, yonca silajında soldurma ve L. brevis izolatı ile aşılamanın başarılı sonuçlar verdiği belirlenmiştir.

In this study, inoculation effects of two lactic acid bacteria, L. bifermentans and L. brevis, isolated from flora of Turkey, on alfalfa silage containing 23.92% DM (unwilted), and 32.97% DM (wilted) were investigated. Result of the research indicated that wilting effected the fermentation profile significantly by decreasing the pH level and increasing dry matter preservation. Bacterial inoculation decreased the pH level, increased the production of lactic acid, whereas decreased the acetic acid, propionic acid and butyric acid in silage content. L. brevis strain as well as wilting can be used successfully in alfalfa silage production when crude protein and lactic acid production in silage were taken into consideration.

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Primary Language tr
Subjects Agriculture
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0002-0295-0603
Author: Mustafa KIZILSIMSEK (Primary Author)
Institution: Kahramanmaraş Sütçü İmam Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü
Country: Turkey


Orcid: 0000-0002-9527-288X
Author: Kübra KEKLİK
Institution: KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-4458-1287
Author: Tuğba GÜNAYDIN
Institution: KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ
Country: Turkey


Supporting Institution TUBİTAK 1002 projesi
Project Number 117O854
Thanks Bu çalışma TUBİTAK 1002 projeleri kapsamında (117O854) desteklenmiştir.
Dates

Application Date : February 20, 2020
Acceptance Date : May 1, 2020
Publication Date : October 31, 2020

APA Kızılsımsek, M , Kekli̇k, K , Günaydın, T . (2020). Yeni Laktik Asit Bakteri İzolatlarının Farklı Kuru Madde İçeriğine Sahip Yonca (Medicago sativa L.) Silajında Mikrobiyel İnokulant Olarak Kullanılma Olanakları . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (5) , 1331-1339 . DOI: 10.18016/ksutarimdoga.vi.691853