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Irak ve Türkiye’den toplanan Scorzonera papposa’nın Antioksidan ve Antimikrobiyal aktiviteleri

Year 2020, Volume: 23 Issue: 5, 1114 - 1118, 31.10.2020
https://doi.org/10.18016/ksutarimdoga.vi.699457

Abstract

Bitkiler tamamlayıcı tıpta kullanılan önemli doğal materyallerdir. Bu çalışmada Duhok (Iraq) ve Gaziantep (Turkey) bölgelerinden toplana Scorzonera papposa DC.’nın antioksidan ve antimikrobiyal aktiviteleri belirlenmiştir. Bitkinin aerial parts and roots’ının ethanol ile özütleri çıkarılmıştır. Antioxidant ve oxidant potansiyelleri Rel Assay Diagnostics kitleri kullanılarak belirlenmiştir. Antimikrobiyal aktiviteleri agar dilüsyon metodu kullanılarak bakteri ve fungus suşlarına karşı test edilmiştir. Yaptığımız çalışmada S. papposa’nın önemli antioksidan aktiviteye sahip olduğu belirlenmiştir. Ayrıca bitki kısımlarının özütlerinin 50-800 µg/mL konsantrasyonlarda etkili olduğu görülmüştür. Sonuç olarak S. papposa’nın tamamlayıcı tıpta kullanılabilecek doğal bir antioksidan ve antimikrobiyal ajan olabileceği belirlenmiştir.

References

  • Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA 2017. Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6(4): 42.
  • Bal C, Sevindik M, Akgul H, Selamoglu Z 2019. Oxidative Stress index and Antioxidant Capacity of Lepista nuda Collected From Gaziantep/Turkey. Sigma, 37(1): 1-5.
  • Barbieri R, Coppo E, Marchese A, Daglia M, Sobarzo-Sánchez E, Nabavi SF, Nabavi SM 2017. Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. Microbiological research, 196: 44-68.
  • Bauer AW, Kirby WM, Sherris JC, Turck M 1966. Antibiotic susceptibility testing by a standardized single disk method,Am J Clin Pathol, 45: 493-96.
  • CLSI (The Clinical and Laboratory Standards Institute). 2012. Antimicrobial Susceptibility Testing of Anaerobic Bacteria; Approved Standard—Eighth Edition (M11-A8). Cowan MM 1999. Plant products as antimicrobial agents. Clinical microbiology reviews, 12(4): 564-582.
  • Davis PH 1975. Flora of Turkey and the East Aegean Islands, Volume V. Edinburg University Press. p, 642-643
  • Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277- 285.
  • Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
  • EUCAST (European Committee on Antimicrobial Susceptibility Testing). 2014. Breakpoint tables Fungal isolate for interpretation of MICs. (2014) Version 7.0.
  • EUCAST (European Committee on Antimicrobial Susceptibility Testing). 2015. Breakpoint tables for Bacteria interpretation of MICs and zone diameters (2015) Version 5.0
  • Finaud J, Lac G, Filaire E 2006. Oxidative stress. Sports medicine, 36(4): 327-358.
  • Goyal MR, Suleria HAR, Harikrishnan R (Eds.) 2020. The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants. CRC Press.
  • Hindler J, Hochstein L, Howell A 1992. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H. D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C.
  • Kılıç C, Can Z, Yılmaz A, Yıldız S, Turna H 2017. Antioxidant properties of some herbal teas (green tea, senna, corn silk, rosemary) brewed at different temperatures. International Journal of Secondary Metabolite, 4(3, Special Issue 1): 142-148.
  • Korkmaz AI, Akgul H, Sevindik M, Selamoglu Z 2018. Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47(1): 80-87.
  • Matuschek E, Brown DF, Kahlmeter G 2017. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories, Clin Microbiol Infect, 20: 255-266.
  • Milella L, Bader A, De Tommasi N, Russo D, Braca A 2014. Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species. Food Chemistry, 160: 298-304.
  • Mohammed FS, Akgul H, Sevindik M, Khaled BMT 2018. Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresenius Environmental Bulletin, 27(8): 5694-5702.
  • Mohammed FS, Karakaş M, Akgül H, Sevindik M 2019. Medicinal Properties of Allium calocephalum Collected from Gara Mountain (Iraq). Fresen Environ Bull, 28(10): 7419-7426.
  • Ng TB, Liu F, Wang ZT 2000. Antioxidative activity of natural products from plants. Life sciences, 66(8): 709-723.
  • Omojate Godstime C, Enwa Felix O, Jewo Augustina O, Eze Christopher O 2014. Mechanisms of antimicrobial actions of phytochemicals against enteric pathogens–a review. J Pharm Chem Biol Sci, 2(2): 77-85.
  • Pandya MP, Sameja KD, Patel DN, Bhatt KD 2017. Antimicrobial Activity and Phytochemical Analysis of Medicinal Plant Cassia tora. International Journal of Pharmacy and Chemistry, 3(4): 56-61.
  • Selamoglu Z, Akgul H, Dogan H 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484-2489.
  • Seow YX, Yeo CR, Chung HL, Yuk HG 2014. Plant essential oils as active antimicrobial agents. Critical reviews in food science and nutrition, 54(5): 625-644.
  • Sevindik M 2018. Investigation of antioxidant/oxidant status and antimicrobial activities of Lentinus tigrinus. Advances in pharmacological sciences, 2018. https://doi.org/10.1155/2018/ 1718025
  • Sevindik M 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin, 28(5): 3713-3717.
  • Sevindik M, Akgul H, Bal C, Selamoglu Z 2018. Phenolic contents, oxidant/antioxidant potential and heavy metal levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research, 52(3): 437-441.
  • Sevindik M, Akgul H, Pehlivan M, Selamoglu Z 2017. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull, 26(7): 4757-4763.
  • Sevindik M, Akgul H, Selamoglu Z, Braidy N 2020. Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey. Oxidative Medicine and Cellular Longevity, 2020. https://doi.org/10.1155/ 2020/5620484
  • Verma PK, Raina R, Sultana M, Singh M, Kumar P 2016. Total antioxidant and oxidant status of plasma and renal tissue of cisplatin-induced nephrotoxic rats: protection by floral extracts of Calendula officinalis Linn. Renal failure, 38(1): 142-150.
  • Yılmaz A, Yıldız S, Kılıç C, Can Z 2017. Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite, 4(1): 1-9.

Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey

Year 2020, Volume: 23 Issue: 5, 1114 - 1118, 31.10.2020
https://doi.org/10.18016/ksutarimdoga.vi.699457

Abstract

Plants are important natural materials used in complementary medicine. In this study, antioxidant and antimicrobial activities of Scorzonera papposa DC. collected from Duhok (Iraq) and Gaziantep (Turkey) regions were determined. Extracts of aerial parts and roots of the plant with ethanol were obtained. Antioxidant and oxidant potentials were determined by using Rel Assay Diagnostics kits. Antimicrobial activities were tested against bacteria and fungus strains using the agar dilution method. In our study, it was determined that S. papposa has important antioxidant activity. Also, It was found that extracts of plant parts were effective at 50-800 µg/mL concentrations. As a result, it was determined that S. papposa could be a natural antioxidant and antimicrobial agent that can be used in complementary medicine.

References

  • Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA 2017. Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6(4): 42.
  • Bal C, Sevindik M, Akgul H, Selamoglu Z 2019. Oxidative Stress index and Antioxidant Capacity of Lepista nuda Collected From Gaziantep/Turkey. Sigma, 37(1): 1-5.
  • Barbieri R, Coppo E, Marchese A, Daglia M, Sobarzo-Sánchez E, Nabavi SF, Nabavi SM 2017. Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity. Microbiological research, 196: 44-68.
  • Bauer AW, Kirby WM, Sherris JC, Turck M 1966. Antibiotic susceptibility testing by a standardized single disk method,Am J Clin Pathol, 45: 493-96.
  • CLSI (The Clinical and Laboratory Standards Institute). 2012. Antimicrobial Susceptibility Testing of Anaerobic Bacteria; Approved Standard—Eighth Edition (M11-A8). Cowan MM 1999. Plant products as antimicrobial agents. Clinical microbiology reviews, 12(4): 564-582.
  • Davis PH 1975. Flora of Turkey and the East Aegean Islands, Volume V. Edinburg University Press. p, 642-643
  • Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277- 285.
  • Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111.
  • EUCAST (European Committee on Antimicrobial Susceptibility Testing). 2014. Breakpoint tables Fungal isolate for interpretation of MICs. (2014) Version 7.0.
  • EUCAST (European Committee on Antimicrobial Susceptibility Testing). 2015. Breakpoint tables for Bacteria interpretation of MICs and zone diameters (2015) Version 5.0
  • Finaud J, Lac G, Filaire E 2006. Oxidative stress. Sports medicine, 36(4): 327-358.
  • Goyal MR, Suleria HAR, Harikrishnan R (Eds.) 2020. The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants. CRC Press.
  • Hindler J, Hochstein L, Howell A 1992. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H. D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C.
  • Kılıç C, Can Z, Yılmaz A, Yıldız S, Turna H 2017. Antioxidant properties of some herbal teas (green tea, senna, corn silk, rosemary) brewed at different temperatures. International Journal of Secondary Metabolite, 4(3, Special Issue 1): 142-148.
  • Korkmaz AI, Akgul H, Sevindik M, Selamoglu Z 2018. Study on determination of bioactive potentials of certain lichens. Acta Alimentaria, 47(1): 80-87.
  • Matuschek E, Brown DF, Kahlmeter G 2017. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories, Clin Microbiol Infect, 20: 255-266.
  • Milella L, Bader A, De Tommasi N, Russo D, Braca A 2014. Antioxidant and free radical-scavenging activity of constituents from two Scorzonera species. Food Chemistry, 160: 298-304.
  • Mohammed FS, Akgul H, Sevindik M, Khaled BMT 2018. Phenolic content and biological activities of Rhus coriaria var. zebaria. Fresenius Environmental Bulletin, 27(8): 5694-5702.
  • Mohammed FS, Karakaş M, Akgül H, Sevindik M 2019. Medicinal Properties of Allium calocephalum Collected from Gara Mountain (Iraq). Fresen Environ Bull, 28(10): 7419-7426.
  • Ng TB, Liu F, Wang ZT 2000. Antioxidative activity of natural products from plants. Life sciences, 66(8): 709-723.
  • Omojate Godstime C, Enwa Felix O, Jewo Augustina O, Eze Christopher O 2014. Mechanisms of antimicrobial actions of phytochemicals against enteric pathogens–a review. J Pharm Chem Biol Sci, 2(2): 77-85.
  • Pandya MP, Sameja KD, Patel DN, Bhatt KD 2017. Antimicrobial Activity and Phytochemical Analysis of Medicinal Plant Cassia tora. International Journal of Pharmacy and Chemistry, 3(4): 56-61.
  • Selamoglu Z, Akgul H, Dogan H 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin, 25: 2484-2489.
  • Seow YX, Yeo CR, Chung HL, Yuk HG 2014. Plant essential oils as active antimicrobial agents. Critical reviews in food science and nutrition, 54(5): 625-644.
  • Sevindik M 2018. Investigation of antioxidant/oxidant status and antimicrobial activities of Lentinus tigrinus. Advances in pharmacological sciences, 2018. https://doi.org/10.1155/2018/ 1718025
  • Sevindik M 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin, 28(5): 3713-3717.
  • Sevindik M, Akgul H, Bal C, Selamoglu Z 2018. Phenolic contents, oxidant/antioxidant potential and heavy metal levels in Cyclocybe cylindracea. Indian Journal of Pharmaceutical Education and Research, 52(3): 437-441.
  • Sevindik M, Akgul H, Pehlivan M, Selamoglu Z 2017. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull, 26(7): 4757-4763.
  • Sevindik M, Akgul H, Selamoglu Z, Braidy N 2020. Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey. Oxidative Medicine and Cellular Longevity, 2020. https://doi.org/10.1155/ 2020/5620484
  • Verma PK, Raina R, Sultana M, Singh M, Kumar P 2016. Total antioxidant and oxidant status of plasma and renal tissue of cisplatin-induced nephrotoxic rats: protection by floral extracts of Calendula officinalis Linn. Renal failure, 38(1): 142-150.
  • Yılmaz A, Yıldız S, Kılıç C, Can Z 2017. Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust. International Journal of Secondary Metabolite, 4(1): 1-9.
There are 31 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section RESEARCH ARTICLE
Authors

Falah Saleh Mohammed 0000-0001-9083-1876

Selami Günal 0000-0002-4752-5176

Ali Erdem Şabik 0000-0001-6182-3834

Hasan Akgül 0000-0001-8514-9776

Mustafa Sevindik 0000-0001-7223-2220

Publication Date October 31, 2020
Submission Date March 5, 2020
Acceptance Date April 22, 2020
Published in Issue Year 2020Volume: 23 Issue: 5

Cite

APA Mohammed, F. S., Günal, S., Şabik, A. E., Akgül, H., et al. (2020). Antioxidant and Antimicrobial activity of Scorzonera papposa collected from Iraq and Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(5), 1114-1118. https://doi.org/10.18016/ksutarimdoga.vi.699457

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