Year 2020, Volume 23 , Issue 6, Pages 1483 - 1488 2020-12-31

The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato
Cuscuta babylonica Aucher'in Lice Domates Genotipinin Kimyasal Bileşiklerine Etkisi

Hasan Çetin ÖZEN [1] , Servan SAVAŞÇI [2] , Hilal SURMUŞ ASAN [3] , Veysi KIZMAZ [4]


Tomato (Lycopersicon esculentum L.) is one of the most widely used products in nutrition. But this plant suffers significant loss of yield due to parasitic plant infection. Dodder (Cuscutaspss.), a flowering plant belonging to the Convolvulaceae family, is one of the most harmful parasites for tomatoes. Although some tomato varieties have developed resistance to this, Cuscuta is the most important disease that has a negative impact on tomato yield. In this study, it was investigated that how Lice tomato is affected by Cuscuta babylonica Aucher infection and whether it develops resistance to it. For this purpose, following Cuscuta infection, the amount of fatty acids, calcium (Ca2+) and some phenolic compounds in the leaves of the tomatoes were investigated. The results of the study showed that the Cuscuta infection increased the amount of 16: 1, 18: 0 and 18: 1 fatty acids, Ca2+ and some phenolics such as chlorogenic acid, rutin, quercetin and salicylic acid which are effective in defense against pathogens.

Domates (Lycopersiconesculentum L.) beslenmede en çok kullanılan ürünlerden biridir. Fakat, parazit bitki saldırısına bağlı olarak önemli verim kaybına uğramaktadır. Convolvulaceae familyasına ait çiçekli bir bitki olan küsküt (Cuscuta), domates için en zararlı parazitlerden biridir. Her ne kadar bazı domates çeşitleri buna karşı direnç geliştirmiş olsalar da küsküt, domates verimi üzerinde olumsuz etkisi olan en önemli zararlıdır. Bu çalışmada, Lice domates genotipinin Cuscuta babylonica Aucher enfeksiyonundan nasıl etkilendiği ve buna karşı bir direnç geliştirip geliştirmediği araştırılmıştır. Bunun için enfeksiyondan sonra bitkinin yapraklarında bulunan yağ asitleri, kalsiyum (Ca2+) ve bazı fenolik bileşiklerin miktarları araştırılmıştır. Çalışmanın sonuçları, küsküt enfeksiyonun patojenlere karşı savunmada etkili olan; 16: 1, 18: 0 ve 18: 1 yağ asitleri, kalsiyum (Ca2+) ve klorojenik asit, rutin, kuersetin ve salisilik asit gibi fenolik bileşiklerin miktarının arttığını göstermiştir.

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Primary Language en
Subjects Biology
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0001-6670-6469
Author: Hasan Çetin ÖZEN
Institution: DİCLE ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-8139-0260
Author: Servan SAVAŞÇI
Institution: DİCLE ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0001-5336-974X
Author: Hilal SURMUŞ ASAN (Primary Author)
Institution: DİCLE ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-7864-5912
Author: Veysi KIZMAZ
Institution: MARDİN ARTUKLU ÜNİVERSİTESİ, MARDİN ARAŞTIRMALARI UYGULAMA VE ARAŞTIRMA MERKEZİ
Country: Turkey


Supporting Institution Dicle Üniversitesi
Project Number FEN.17.033
Thanks The authors would like to thank Dicle University research fund (DUBAP, project no: FEN.17.033) for financial supports.
Dates

Application Date : November 2, 2019
Acceptance Date : January 17, 2020
Publication Date : December 31, 2020

APA Özen, H , Savaşçı, S , Surmuş Asan, H , Kızmaz, V . (2020). The Effect of Cuscuta babylonica Aucher on Chemical Compounds of Lice Tomato . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (6) , 1483-1488 . DOI: 10.18016/ksutarimdoga.vi.641796