Year 2020, Volume 23 , Issue 6, Pages 1554 - 1560 2020-12-31

Fenoksietanol ve Açlık Süresinin Japon Balığının (Carassius auratus) Taşınmasında Stok Miktarına Etkisi
The Effect of Phenoxyethanol and Starvation Period on Stocking Density in The Transporting of Goldfish (Carassius auratus)

Mahmut YANAR [1] , Hüseyin Hilmi ÖTER [2] , Ece EVLİYAOĞLU [3]


Bu çalışmada fenoksietonolün juvenil Japon balığında (3.87 g ve 4.05 cm) 30 dakika ve 15 saat süreli uygulamalarındaki optimal doz tespit edilmiştir. Ayrıca, japon balığının 1 4-1 su ve 3 4-1 oksijen basılmış naylon torbalarda 15 saat taşınmasında, fenoksietanol ve açlık süresinin balığın stok miktarına etkileri belirlenmiştir. Balıkların anesteziye giriş süresi doza bağlı olarak 3 ile 11 dakika, anezteziden çıkış süresi ise 5 ile 15 dakika arasında gerçekleşmiştir. Fenoksietanolün balık üzerindeki anestezik etkisi 100 µL L-1 dozdan itibaren başlamıştır. Derin anestezi için fenoksietanolün optimal dozu, 30 dakika süre için 250 µL L-1, 15 saat süre için 200 µL L-1 olarak bulunmuştur. Balıkların naylon torbalarda taşınmasında 4 gün aç bırakılması, 2 gün aç bırakılmasına göre daha yüksek bir stoklamaya olanak sağlamış (P<0.00), ancak taşıma suyuna fenoksietanol uygulamasının bir etkisi olmamıştır (P>0.05). Açlık süresi, anestezi uygulaması ve stoklama oranları arasında bir intereaksiyon bulunamamıştır (P>0.05). Fenoksietanol kullanmaksızın 4 gün aç bırakılan japon balıklarının oksijen basılmış naylon torbalarda 40, 60 ve 80 adet L-1 stoklama koşullarında sırasıyla, %100, 98.33 ve 91.87 yaşama oranı tespit edilmiştir. Aç bırakılma süresi ve yaşama oranları ele alındığında jüvenil japon balıkları için optimal stoklama oranı litreye 60 adet balık uygun gözükmektedir. 
In this study, the optimum dose of phenoxyethonol in juvenile goldfish (3.87 g and 4.05 cm) between 30 minutes and 15 hours application was determined. In addition, the effects of phenoxyethanol and starvation time were determined in the transport of goldfish in 1 4-1 water and 3 4-1 oxygen compressed nylon bags for 15 hours. The anesthesia entrance time of the fish was between 3 and 11 minutes depending on the dose and the exit time from the anesthesia was between 5 and 15 minutes. The anesthetic effect of phenoxyethanol on fish started from the dose of 100 µl L-1. Suitable doses of phenoxyethanol for deep anesthesia were 250 µL L-1 for 30 minutes and 200 µL L-1 for 15 hours. Starving the fish in nylon bags for 4 days provided a higher storage opportunity than fasting for 2 days (P <0.00), but phenoxyethanol application to the transport water had no effect (P> 0.05). There was no interaction between starvation time, anesthetic administration and stocking rates (P> 0.05). Overall, 100%, 98.33% and 91.87% survival rates were determined in 40, 60 and 80 pcs L-1 stocking conditions of oxygen fished nylon bags, respectively, which were starved for 4 days without using phenoxyethanol. Considering the starvation period and survival rates, the optimal stocking rate for juvenile goldfish was 60 fish per liter.
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Primary Language tr
Subjects Agriculture
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0002-4445-0228
Author: Mahmut YANAR
Institution: ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-4425-2985
Author: Hüseyin Hilmi ÖTER
Institution: ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Orcid: 0000-0003-3578-7336
Author: Ece EVLİYAOĞLU (Primary Author)
Institution: ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Country: Turkey


Supporting Institution Çukurova Üniversitesi Bilimsel Araştırmalar Projeleri Koordinasyon Birimi
Project Number SÜF-2013YL5
Thanks Bu tez çalışmasına SÜF-2013YL5 nolu projeyle finansal destek sağlayan Çukurova Üniversitesi Bilimsel Araştırmalar Projeleri Koordinasyon Birimine teşekkür ederiz.
Dates

Application Date : December 12, 2019
Acceptance Date : February 20, 2020
Publication Date : December 31, 2020

APA Yanar, M , Öter, H , Evli̇yaoğlu, E . (2020). Fenoksietanol ve Açlık Süresinin Japon Balığının (Carassius auratus) Taşınmasında Stok Miktarına Etkisi . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (6) , 1554-1560 . DOI: 10.18016/ksutarimdoga.vi.658550