Determination of Coefficients and Biomass Potential for Pruning Residuals in Some Olive Varieties

Gıyasettin Çiçek; Sarp Korkut Sümer; Cem Ömer Egesel; Sait Muharrem Say; Arda Aydın

doi:10.18016/ksutarimdoga.vi.690022

EN TR

Determination of Coefficients and Biomass Potential for Pruning Residuals in Some Olive Varieties

Abstract

As a result of pruning operations in olive orchards, large amounts of biomass material are produced every year. In this study, it was aimed to determine the pruning residual coefficients in olive varieties grown in Southern Marmara Region of Turkey. Amount of pruning residuals and its energy potential due to olive cultivation of the region was determined.. The coefficients were compared with the values obtained from different countries. Possible uses of the residual biomass were also investigated. The study material consisted of young (0-25 years), full-yield (25-50 years) and old (over 50 years) trees of Ayvalık, Gemlik and Domat, widely grown olive varieties in the Southern Marmara Region. The experiment used a randomized plot design sampling 5 trees for each age and variety. The average coefficients of determination for pruning residues were calculated as 33.62 kg tree-1year-1 and 5668.63 kg ha-1year-1. Energy potential from pruning residues were determined to be 5.16 PJ for Southern Marmara Development Region.

Keywords

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Project Number

FBA-2018-2796

Thanks

Bu makale, Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Birimi destekli “FBA-2018-2796” Numaralı ve “Güney Marmara Bölgesi Zeytin Çeşitlerinde Budama Artık Katsayılarının ve Potansiyelinin Belirlenmesi” başlıklı proje verileri kullanılarak hazırlanmıştır.

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Gıyasettin Çiçek ^*
0000-0001-8260-1667
Türkiye

Sarp Korkut Sümer
0000-0001-7679-6154
Türkiye

Cem Ömer Egesel
0000-0003-0255-5678
Türkiye

Sait Muharrem Say
0000-0003-2525-734X
Türkiye

Arda Aydın
0000-0001-9670-5061
Türkiye

Publication Date

April 30, 2021

Submission Date

February 17, 2020

Acceptance Date

September 15, 2020

Published in Issue

Year 1970 Volume: 24 Number: 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.690022

IZ

https://izlik.org/JA88SX55EP

Cite

RIS / Bibtex

APA

Çiçek, G., Sümer, S. K., Egesel, C. Ö., Say, S. M., & Aydın, A. (2021). Determination of Coefficients and Biomass Potential for Pruning Residuals in Some Olive Varieties. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(2), 313-318. https://doi.org/10.18016/ksutarimdoga.vi.690022

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International Journal of Nature and Life Sciences

https://doi.org/10.47947/ijnls.1841588

Determination of Coefficients and Biomass Potential for Pruning Residuals in Some Olive Varieties

Determination of Coefficients and Biomass Potential for Pruning Residuals in Some Olive Varieties

Abstract

Keywords

Zeytin Ağacı Budama Artık Potansiyelinin Hesaplanmasına Yönelik Katsayının Belirlenmesi

Öz

Anahtar Kelimeler

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Thermal liquefaction of olive tree pruning waste into bio-oil in water and ethanol with NaOH catalyst

Plant residue based compost can replace peat in growing media for organically grown olive tree saplings in Mediterranean climates

Pelletization of Sunflower Seed Wastes: Effects of Grinding Sieve Size and Pellet Diameter on Pellet Properties