Year 2021, Volume 24 , Issue 4, Pages 738 - 746 2021-08-31

Variation of Bioactivities and Phytochemical Compositions of Valeriana dioscoridis Sm. Extracts
Valeriana dioscoridis Sm. Ekstraktlarının Biyoaktivite ve Fitokimyasal Kompozisyon Değişimleri

Esra UÇAR [1] , Yeter ÇİLESİZ [2] , Mehmet ATAŞ [3] , İlker ÇİNBİLGEL [4] , Nuraniye ERUYGUR [5] , Tolga KARAKÖY [6]


Valerian (Valeriana dioscoridis Sm.) is a perennial herb of the Caprifoliaceae family. The aim of this study was to determine the variation of V. dioscoridis plants grown in different regions in respect of the quality criteria traits such as nutrient values, extract contents and in vitro antioxidant and antimicrobial activity values. In this study, roots and rhizomes of V. dioscoridis Sm. were collected from eight different locations in Antalya province. The obtained materials were ground in a blender and extracted with 80% ethanol. The macro and micro-nutrient elements contents of the powdered plant samples were evaluated and the antioxidant and antimicrobial activities of the extracts were investigated. Based on the data obtained, there were different values in the antioxidant, antimicrobial activities, nutrient content and chemical composition content of extracts of V.dioscoridis Sm. plants grown in different locations.
Kedi otu (Valeriana dioscoridis Sm.) Caprifoliaceae familyasının çok yıllık bitkisidir. Bu çalışmanın amacı tüketimi gittikçe artan bitkilerden olan V. dioscoridis bitkisinin besin değerleri, ekstrakt içerikleri, antioksidan ve antimikrobiyal aktivite değerleri gibi kalite kriterleri yönünden, farklı bölgelerde yetişen bitkilerin toplandığı bölgelere gore her hangi bir farklılık oluşturup oluşturmadığının belirlenmesi içindir. Bu çalışmada Valeriana dioscoridis Sm. kök ve rizomları Antalya ilinin sekiz farklı bölgesinden toplanmıştır. Elde edilen materyaller toz haline getirilmiş ve % 80 etanol ile ekstrakte edilmiştir. Toz halindeki bitki örneklerinin makro ve mikro besin elemet içerikleri değerlendirilmiş ve ekstraktların da antioksidan ve antimikrobiyal aktiviteleri değerlendirilmiştir. Elde edilen verilere gore farklı bölgelerde yetişen Valeriana dioscoridis Sm. bitki ekstratlarının antioksidan, antimikrobiyal aktiviteleri ve besin içerikleri ve kimyasal kompozisyonunda farklı değerler elde edilmiştir.
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Primary Language en
Subjects Basic Sciences
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0001-6327-4779
Author: Esra UÇAR (Primary Author)
Institution: CUMHURİYET ÜNİVERSİTESİ, SİVAS MESLEK YÜKSEKOKULU, BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
Country: Turkey


Orcid: 0000-0002-4313-352X
Author: Yeter ÇİLESİZ
Institution: GÜMÜŞHANE ÜNİVERSİTESİ, ŞİRAN SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU
Country: Turkey


Orcid: 0000-0002-9425-0080
Author: Mehmet ATAŞ
Institution: SİVAS CUMHURİYET ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
Country: Turkey


Orcid: 0000-0003-3084-5998
Author: İlker ÇİNBİLGEL
Institution: AKDENİZ ÜNİVERSİTESİ, MANAVGAT TURİZM FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-4674-7009
Author: Nuraniye ERUYGUR
Institution: SELÇUK ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-5428-1907
Author: Tolga KARAKÖY
Institution: SİVAS BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ, TARIM BİLİMLERİ VE TEKNOLOJİLERİ FAKÜLTESİ
Country: Turkey


Dates

Application Date : September 24, 2020
Acceptance Date : December 17, 2020
Publication Date : August 31, 2021

APA Uçar, E , Çilesiz, Y , Ataş, M , Çinbilgel, İ , Eruygur, N , Karaköy, T . (2021). Variation of Bioactivities and Phytochemical Compositions of Valeriana dioscoridis Sm. Extracts . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 24 (4) , 738-746 . DOI: 10.18016/ksutarimdoga.vi.799598