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Kahramanmaraş İlindeki Paliurus spina-christi Mill. Bitkisinin Antimikrobiyal ve Antioksidan Aktivitelerinin Araştırılması

Year 2021, Volume: 24 Issue: 6, 1161 - 1169, 31.12.2021

Lütfiye Arslan Elife Kaya

https://doi.org/10.18016/ksutarimdoga.vi.835763
Cited By: 5

Abstract

Çalışmada, Kahramanmaraş ilinde bulunan Paliurus spina–christi Mill. (Karaçalı) bitkisinin meyve ve yaprak kısımlarından elde edilen su ve etanol ekstrelerinin antioksidan ve antimikrobiyal aktiviteleri incelenmiştir.. Ekstrelerin antioksidan aktiviteleri, CUPRAC, DPPH ve ABTS yöntemleri ile belirlendi ve sonuçlar, BHT ve Troloks standart maddeleriyle karşılaştırılarak değerlendirilmiştir. Bitki ekstrelerinin antimikrobiyal aktiviteleri ise agar kuyu difüzyon yöntemi kullanılarak belirlenmiştir.
CUPRAC yöntemine göre, bitki ekstrelerinin 800 µg/ml konsantrasyondaki antioksidan aktivitelerinin, standart antioksidan maddelere göre daha düşük olduğu tespit edilmiştir. Bitkinin yaprak kısmının etanol ekstresinin DPPH radikali giderme aktivitesinin Trolokstan daha yüksek olduğu tespit edilmiştir. ABTS yönteminde ise, bitkinin meyve kısmının radikal giderme aktivitesinin yüksek ve standart antioksidanlara yakın olduğu tespit edilmiştir.
Agar kuyu difüzyon yöntemi sonucunda elde edilen verilere göre Pasteurella multicoda ve Bacillus cereus bakterileri dışında tüm mikroorganizmalar üzerinde meyve ve yaprak kısmından elde edilen etanol ekstrelerinin en yüksek zon çapına sahip olduğu, bitkinin meyve kısmının etanol ekstresi ise Pseudomonas aeruginosa, Klebsiella pneumoniae ve Candida albicans’da daha etkili olduğu tespit edilmiştir

Keywords

Paliurus spina –christi Mill Antioksidan Antimikrobiyal

Supporting Institution

Kahramanmaraş Sütçü İmam Üniversitesi

Project Number

2018/2-13 YLS

Thanks

Kahramanmaraş Sütçü İmam Üniversitesi Bilimsel Araştırma Projeleri Birimi

References

  • Apak R, Güçlü K, Özyürek M, Karademir SE 2004. Novel Total Antioxidant Activity Index for Dietary Polyphenols and Vitamins C and E, Using their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. International Journal of Food Science and Nutrition, 52 (26): 7970-7981.
  • Blois MS 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181 (4617): 1199-1200.
  • Brantner A, Males Z 1990. Investigations on the flavonoid glycosides of Paliurus spina-christi. Planta Medica, 56 (6): 582-583.
  • Brantner A, Maleš Ž, Pepeljnjak S, Antolić A 1996. Antimicrobial activity of Paliurus spina-christi Mill.(Christs Thorn). Journal of ethnopharmacology, 52 (1): 119-122.
  • Brantner A, Males Z 1999. Quality assessment of Paliurus spina christi extracts. Journal of ethnopharmacology, 66 (2): 175-179.
  • Chu YH, Chang CL, Hsu HF 2000. Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture, 80 (5): 561-566.
  • Deligöz A, Gültekin HC, Yıldız D, Gültekin ÜG, Musa G 2007. Karaçalı (Paliurus spina-christi Mill.) ve Hünnap (Zizyphus jujuba Mill.) Tohumlarının Çimlendirilmesi Üzerine Ga3, Çıtlatma Ve Ekim Zamanının Etkileri. Türkiye Ormancılık Dergisi, 8 (2): 51-60.
  • Damien Dorman HJ, Deans SG, Noble RC, Surai P 1995. Evaluation in vitro of plant essential oils as natural antioxidants. Journal of Essential Oil Research, 7 (6): 645-651.
  • El Rabey HA, Attia ES, Al-Seeni MN, Al-Sieni AI, Ibrahim IH, Meerasahib MF, Shaikh-Omer AM, Abuelgassim AO 2014. The hypolipidemic and antioxidant activity of Christ’s thorn (Ziziphus Spina-Christi) leaves powder in hypercholesterolemic male rats. Life Science Journal, 11 (10): 1010-1021.
  • Fkı I, Allouche N, Sayadı S 2005. Theuse of polyphenolicextract, purified hydroxy tyrosoland 3, 4-dihydroxy phenyl aceticacid from olive mill waste water for the stabilization of refinedoils: a potential alternative to synthetic antioxidants. Food Chemistry, 93 (2): 197-204.
  • Gülçin İ, Oktay M, Kireçci E, Küfrevioğlu Öİ 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinellaanisum L.) seed extracts. Food Chemistry, 83 (3): 371–382.
  • Gülçin İ 2005. The antioxidant and radical scavenging activities of black pepper(Piper nigrum) seeds. International Journal of Food Sciences and Nutrition, 56 (7): 491-499.
  • Gülçin İ, Koksal E, Elmastas M, Aboul-Enein H. Y 2007. Determination of in vitro antioxidant and radical scavenging activity of Verbascum oreophilum C. Koch var. Joannis (Fam. Scrophulariaceae). Res. J. Biol. Sci, 2 (3): 372-382.
  • Hammer KA, Carson CF, Riley TV 1999. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology, 86 (6): 985-990.
  • Kırca A, Arslan E 2008. Antioxidant capacity and total phenolic content of selected plants from Turkey. International Journal of Food Science Technology, 43 (11): 2038-2046.
  • Medić-Šarić M, Males Ž, Šarić S, Brantner, A 1996. Quantitative Modeling of Flavonoid Glycosides Isolated from Paliurus spina-christi Mill. Croatica chemica acta, 69 (4): 1603-1616.
  • Miller DD 1996. Mineral in OR Fennema (Ed.). Food Chem. New YORK, 611-649.
  • Orhan DD, Özçelik B, Hoşbaş S, Vural M 2012. Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi. Turkish journal of biology, 36 (6): 672-686.
  • Pratt DE, Hudson BJF 1990. Natural Antioxidants Not Exploited Commercially. Food Antioxidants. pp 171-191.
  • Prince L, Prabakaran P 2011. Antifungal activity of medicinal plants against plant pathogenic fungus Colletotrichum falcatum. Asian Journal of Plant Science and Research, 1 (1): 84–87.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C 1999. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine, 26 (9-10):1231−1237.
  • Schirarend C, Olabi MN 1994. Revision of the genus Paliurus Tourn. Ex Mill.(Rhamnaceae). Botanische Jahrbucher, 116 (3): 333-360.
  • Şen A 2018. Antioxidant and anti-inflammatory activity of fruit, leaf and branch extracts of Paliurus spina-christi Mill. Marmara Pharmaceutical Journal, 22 (2): 328-333.
  • Takım K 2020. Bioactive component analysis and investigation of antidiabetic effect of Jerusalem thorn (Paliurus spina-christi) fruits in diabetic rats induced by streptozotocin. Journal of Ethnopharmacology, 264 (2020): 113263.
  • Takım K, Işık M 2020. Phytochemical Analysis of Paliurus spina-christi Fruit and Its Effects on Oxidative Stress and Antioxidant Enzymes in Streptozotocin-Induced Diabetic Rats. Applied Biochemistry and Biotechnology, 191:1353–1368.
  • Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, De Pasquale A, Saija A 2005. Influence of heating on antioxidant activity and the chemical comparision of some spice essential oils. Food Chemistry, 89 (4): 549-554.
  • Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M 2006. Freee radicals, metals and antioxidants in oxidative stres-induced cancer. Chemico- Biological Interactions, 160 (1): 1-40.
  • Zor M, Aydin S, Güner ND, Başaran N, Başaran AA 2017. Antigenotoxic properties of Paliurus spina-christi Mill fruits and their active compounds. BMC complementary and alternative medicine, 17 (1): 229.

Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey

Year 2021, Volume: 24 Issue: 6, 1161 - 1169, 31.12.2021

Lütfiye Arslan Elife Kaya

https://doi.org/10.18016/ksutarimdoga.vi.835763
Cited By: 5

Abstract

In this study, the antioxidant and antimicrobial activities of the water and ethanol extracts obtained from the fruit and leaves of Paliurus spina-christi Mill., in the city of Kahramanmaras, were investigated. The antioxidant activities of the extracts were determined using the CUPRAC, DPPH, and ABTS methods, and the results were evaluated by comparing them with those of BHT and Trolox, as standard substances. On the other hand, the antimicrobial activities of the plant extracts were identified using the agar well diffusion method.
According to the CUPRAC method, the antioxidant activities of the plant extracts at a concentration of 800 µg/mL were found to be lower than those of the standard antioxidant substances. The DPPH radical scavenging activity of the ethanolic extract of the leaves of the plant was found to be higher than that of Trolox. In the ABTS method, the radical scavenging activity of the fruit of the plant was found to be high and close to those of the standard antioxidants.
According to the data obtained from the agar well diffusion method, ethanol extracts obtained from fruit and leaf parts on all microorganisms except Pasteurella multicoda and Bacillus cereus bacteria have the highest zone diameter. The ethanol extract of fruit of the plant was found to be more effective in Pseudomonas aeruginosa, Klebsiella pneumoniae and Candida albicans.

Keywords

Paliurus spina-christi Mill Antioxidant Antimicrobial

Project Number

2018/2-13 YLS

References

  • Apak R, Güçlü K, Özyürek M, Karademir SE 2004. Novel Total Antioxidant Activity Index for Dietary Polyphenols and Vitamins C and E, Using their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. International Journal of Food Science and Nutrition, 52 (26): 7970-7981.
  • Blois MS 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181 (4617): 1199-1200.
  • Brantner A, Males Z 1990. Investigations on the flavonoid glycosides of Paliurus spina-christi. Planta Medica, 56 (6): 582-583.
  • Brantner A, Maleš Ž, Pepeljnjak S, Antolić A 1996. Antimicrobial activity of Paliurus spina-christi Mill.(Christs Thorn). Journal of ethnopharmacology, 52 (1): 119-122.
  • Brantner A, Males Z 1999. Quality assessment of Paliurus spina christi extracts. Journal of ethnopharmacology, 66 (2): 175-179.
  • Chu YH, Chang CL, Hsu HF 2000. Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture, 80 (5): 561-566.
  • Deligöz A, Gültekin HC, Yıldız D, Gültekin ÜG, Musa G 2007. Karaçalı (Paliurus spina-christi Mill.) ve Hünnap (Zizyphus jujuba Mill.) Tohumlarının Çimlendirilmesi Üzerine Ga3, Çıtlatma Ve Ekim Zamanının Etkileri. Türkiye Ormancılık Dergisi, 8 (2): 51-60.
  • Damien Dorman HJ, Deans SG, Noble RC, Surai P 1995. Evaluation in vitro of plant essential oils as natural antioxidants. Journal of Essential Oil Research, 7 (6): 645-651.
  • El Rabey HA, Attia ES, Al-Seeni MN, Al-Sieni AI, Ibrahim IH, Meerasahib MF, Shaikh-Omer AM, Abuelgassim AO 2014. The hypolipidemic and antioxidant activity of Christ’s thorn (Ziziphus Spina-Christi) leaves powder in hypercholesterolemic male rats. Life Science Journal, 11 (10): 1010-1021.
  • Fkı I, Allouche N, Sayadı S 2005. Theuse of polyphenolicextract, purified hydroxy tyrosoland 3, 4-dihydroxy phenyl aceticacid from olive mill waste water for the stabilization of refinedoils: a potential alternative to synthetic antioxidants. Food Chemistry, 93 (2): 197-204.
  • Gülçin İ, Oktay M, Kireçci E, Küfrevioğlu Öİ 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinellaanisum L.) seed extracts. Food Chemistry, 83 (3): 371–382.
  • Gülçin İ 2005. The antioxidant and radical scavenging activities of black pepper(Piper nigrum) seeds. International Journal of Food Sciences and Nutrition, 56 (7): 491-499.
  • Gülçin İ, Koksal E, Elmastas M, Aboul-Enein H. Y 2007. Determination of in vitro antioxidant and radical scavenging activity of Verbascum oreophilum C. Koch var. Joannis (Fam. Scrophulariaceae). Res. J. Biol. Sci, 2 (3): 372-382.
  • Hammer KA, Carson CF, Riley TV 1999. Antimicrobial activity of essential oils and other plant extracts. Journal of Applied Microbiology, 86 (6): 985-990.
  • Kırca A, Arslan E 2008. Antioxidant capacity and total phenolic content of selected plants from Turkey. International Journal of Food Science Technology, 43 (11): 2038-2046.
  • Medić-Šarić M, Males Ž, Šarić S, Brantner, A 1996. Quantitative Modeling of Flavonoid Glycosides Isolated from Paliurus spina-christi Mill. Croatica chemica acta, 69 (4): 1603-1616.
  • Miller DD 1996. Mineral in OR Fennema (Ed.). Food Chem. New YORK, 611-649.
  • Orhan DD, Özçelik B, Hoşbaş S, Vural M 2012. Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi. Turkish journal of biology, 36 (6): 672-686.
  • Pratt DE, Hudson BJF 1990. Natural Antioxidants Not Exploited Commercially. Food Antioxidants. pp 171-191.
  • Prince L, Prabakaran P 2011. Antifungal activity of medicinal plants against plant pathogenic fungus Colletotrichum falcatum. Asian Journal of Plant Science and Research, 1 (1): 84–87.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C 1999. Antioxidant Activity Applying an Improved ABTS Radical Cation Decolorization Assay. Free Radical Biology and Medicine, 26 (9-10):1231−1237.
  • Schirarend C, Olabi MN 1994. Revision of the genus Paliurus Tourn. Ex Mill.(Rhamnaceae). Botanische Jahrbucher, 116 (3): 333-360.
  • Şen A 2018. Antioxidant and anti-inflammatory activity of fruit, leaf and branch extracts of Paliurus spina-christi Mill. Marmara Pharmaceutical Journal, 22 (2): 328-333.
  • Takım K 2020. Bioactive component analysis and investigation of antidiabetic effect of Jerusalem thorn (Paliurus spina-christi) fruits in diabetic rats induced by streptozotocin. Journal of Ethnopharmacology, 264 (2020): 113263.
  • Takım K, Işık M 2020. Phytochemical Analysis of Paliurus spina-christi Fruit and Its Effects on Oxidative Stress and Antioxidant Enzymes in Streptozotocin-Induced Diabetic Rats. Applied Biochemistry and Biotechnology, 191:1353–1368.
  • Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, De Pasquale A, Saija A 2005. Influence of heating on antioxidant activity and the chemical comparision of some spice essential oils. Food Chemistry, 89 (4): 549-554.
  • Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M 2006. Freee radicals, metals and antioxidants in oxidative stres-induced cancer. Chemico- Biological Interactions, 160 (1): 1-40.
  • Zor M, Aydin S, Güner ND, Başaran N, Başaran AA 2017. Antigenotoxic properties of Paliurus spina-christi Mill fruits and their active compounds. BMC complementary and alternative medicine, 17 (1): 229.
There are 28 citations in total.

Details

Primary Language English
Journal Section RESEARCH ARTICLE
Authors

Lütfiye Arslan 0000-0001-7469-1279

Elife Kaya 0000-0001-7213-3601

Project Number 2018/2-13 YLS
Publication Date December 31, 2021
Submission Date December 4, 2020
Acceptance Date April 7, 2021
Published in Issue Year 2021Volume: 24 Issue: 6

Cite

APA Arslan, L., & Kaya, E. (2021). Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(6), 1161-1169. https://doi.org/10.18016/ksutarimdoga.vi.835763

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Molecular Docking Studies and In Vitro Activity of Paliurus spina-christi Mill Extracts as Pancreatic Lipase Inhibitors
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https://doi.org/10.3390/antiox13020160
Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability
Antioxidants
https://doi.org/10.3390/antiox12020255
Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats
Food Science & Nutrition
https://doi.org/10.1002/fsn3.3733
Investigation the Effects of Jerusalem Thorn (Paliurus spina-christi Mill.), Oriental Hackberry (Celtis tournefortii L.) Fruits and Black Cumin (Nigella sativa L.) Seed on Microbial Quality and Physicochemical Properties of Meatballs
Harran Üniversitesi Veteriner Fakültesi Dergisi
https://doi.org/10.31196/huvfd.1222759
Helichrysum plicatum Çiçeklerinin Su, Etanol, Aseton, Kloroform ve Hekzan Ekstrelerinin Antioksidan Aktivitelerinin Belirlenmesi
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
https://doi.org/10.47495/okufbed.1038767
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