Araştırma Makalesi

Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey

Cilt: 24 Sayı: 6 31 Aralık 2021
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Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey

Abstract

In this study, the antioxidant and antimicrobial activities of the water and ethanol extracts obtained from the fruit and leaves of Paliurus spina-christi Mill., in the city of Kahramanmaras, were investigated. The antioxidant activities of the extracts were determined using the CUPRAC, DPPH, and ABTS methods, and the results were evaluated by comparing them with those of BHT and Trolox, as standard substances. On the other hand, the antimicrobial activities of the plant extracts were identified using the agar well diffusion method. According to the CUPRAC method, the antioxidant activities of the plant extracts at a concentration of 800 µg/mL were found to be lower than those of the standard antioxidant substances. The DPPH radical scavenging activity of the ethanolic extract of the leaves of the plant was found to be higher than that of Trolox. In the ABTS method, the radical scavenging activity of the fruit of the plant was found to be high and close to those of the standard antioxidants. According to the data obtained from the agar well diffusion method, ethanol extracts obtained from fruit and leaf parts on all microorganisms except Pasteurella multicoda and Bacillus cereus bacteria have the highest zone diameter. The ethanol extract of fruit of the plant was found to be more effective in Pseudomonas aeruginosa, Klebsiella pneumoniae and Candida albicans.

Keywords

Destekleyen Kurum

Kahramanmaraş Sütçü İmam Üniversitesi

Proje Numarası

2018/2-13 YLS

Teşekkür

Kahramanmaraş Sütçü İmam Üniversitesi Bilimsel Araştırma Projeleri Birimi

Kaynakça

  1. Apak R, Güçlü K, Özyürek M, Karademir SE 2004. Novel Total Antioxidant Activity Index for Dietary Polyphenols and Vitamins C and E, Using their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. International Journal of Food Science and Nutrition, 52 (26): 7970-7981.
  2. Blois MS 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181 (4617): 1199-1200.
  3. Brantner A, Males Z 1990. Investigations on the flavonoid glycosides of Paliurus spina-christi. Planta Medica, 56 (6): 582-583.
  4. Brantner A, Maleš Ž, Pepeljnjak S, Antolić A 1996. Antimicrobial activity of Paliurus spina-christi Mill.(Christs Thorn). Journal of ethnopharmacology, 52 (1): 119-122.
  5. Brantner A, Males Z 1999. Quality assessment of Paliurus spina christi extracts. Journal of ethnopharmacology, 66 (2): 175-179.
  6. Chu YH, Chang CL, Hsu HF 2000. Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture, 80 (5): 561-566.
  7. Deligöz A, Gültekin HC, Yıldız D, Gültekin ÜG, Musa G 2007. Karaçalı (Paliurus spina-christi Mill.) ve Hünnap (Zizyphus jujuba Mill.) Tohumlarının Çimlendirilmesi Üzerine Ga3, Çıtlatma Ve Ekim Zamanının Etkileri. Türkiye Ormancılık Dergisi, 8 (2): 51-60.
  8. Damien Dorman HJ, Deans SG, Noble RC, Surai P 1995. Evaluation in vitro of plant essential oils as natural antioxidants. Journal of Essential Oil Research, 7 (6): 645-651.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Lütfiye Arslan
0000-0001-7469-1279
Türkiye

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

4 Aralık 2020

Kabul Tarihi

7 Nisan 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 24 Sayı: 6

Kaynak Göster

APA
Arslan, L., & Kaya, E. (2021). Investigation of Antimicrobial and Antioxidant Activities of Paliurus spina-christi Mill. in Kahramanmaras, Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(6), 1161-1169. https://doi.org/10.18016/ksutarimdoga.vi.835763

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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