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Gökkuşağı alabalığı yetiştiricilik tesislerinden izole edilen Yersinia ruckeri suşlarının yağ asit kompozisyonu

Year 2021, Volume: 24 Issue: 6, 1208 - 1212, 31.12.2021

Ünal İspir Mikail Özcan Muammer Kırıcı

https://doi.org/10.18016/ksutarimdoga.vi.838056
Cited By: 1

Abstract

Bu çalışmada Türkiye’nin beş farklı bölgesindeki gökkuşağı alabalığı yetiştiricilik tesislerinden izole edilen 33 Yersinia ruckeri yağ asit miktarlarındaki değişimler incelenmiştir. Bütün suşların koloni ve hücre morfolojisi ile biyokimyasal özellikleri yönünden incelenmesi sonucu Y. ruckeri olduğu ortaya konulmuştur. Bütün Y. ruckeri suşlarında 12:0 (Laurik asit), 14:0 (Miristik asit), 16:0 (Palmitik asit), 16:1n-7 (Palmitoleik asit), 17:1 (Heptadekanoik asit), 18:1n-9c (Oleik asit), 18:2n-6c (Linoleik asit), 18:3n-3c (Alfa-linoleik asit), 22:0 (Behenik asit), 22:1 (Dokosenoik asit) ve 24:1 (Tetrakosenoik asit) gibi 11 önemli yağ asidi tespit edilmiştir. İzolatların biyokimyasal özellikleri karşılaştırılmıştır. Yağ asidi ve biyokimyasal özellikler arasında farklılık bulunamamıştır. Bu çalışmada Türkiye’deki gökkuşağı alabalığı yetiştiricilik tesislerinden izole edilen Y. ruckeri suşlarının yağ asidi kompozisyonunun büyük oranda homojen olduğu görülmüştür.

Keywords

Gökkuşağı alabalığı Yersinia ruckeri Yağ asidi kompozisyonu

References

  • Arda M 2000. Temel Mikrobiyoloji; Genişletilmiş İkinci Baskı. Medisan Yayın Serisi no 46. Ankara.
  • Arias CR, Olivares-Fuster O, Hayden K 2007. First report of Yersinia ruckeri biotype 2 in the USA. J Aquat Anim Health 19: 35−40. https://doi.org/10.1577/H06-011.1
  • Beopoulos A, Chardot T, Nicaud JM 2009. Yarrowia lipolytica: A model and a tool to understand the mechanisms implicated in lipid accumulation. Biochimie 91: 692–696. https://doi.org/10.1016/j.biochi.2009.02.004
  • Bullock GL, Anderson DP 1984. Immunization Against Yersinia ruckeri, Cause and Enteric Redmouth Disease. (Symposium on fish Vaccination. Theoretical Background and Practical Results on Immunization Against Infectious Diseases). 20-22 February, O.T.E. PARIS. 66−151.
  • Bullock GL, Stuckey HM, Shotts EB 1977. Early Records of North American and australian outbreoks of enteric redmouth bacterium. Fish Health News, 6, 96−97.
  • Bunker HJ 1963. Microbial Food. Rainbow, C., Rose, A., H., (Ed.), Biochemistry of Industrial Microorganisms (47-53). Academic Press, 147. New York.
  • Busch RA 1982. Enteric Redmouth Disease. Symposium International de Talloires. 10- 12 May., 1982, Les Antigenes des Micro-organismes Pathogens des Poissons. Collection Fondation Marcel merieux. 201−224.
  • Çagırgan H, Yüreklitürk O 1991. First isolation of Yersinia ruckeri from rainbow trout farm in Turkey, In: The Fifth Conference of EAFP, Disease of Fish and Shellfish, 24–29 August 1991, Book of Abstract, 131.
  • Canonica FP, Pisano MA 1985. Identification of hydroxy fatty acids in Aeromonas hydrophila, Aeromonas sobria, and Aeromonas caviae. Journal of Clinical Microbiology, 22(6): 1061–1062.
  • Canonica FP, Pisano MA 1988. Gas-Liquid Chromatographic Analysis of Fatty Acid Methyl Esters of Aeromonas hydrophila, Aeromonas sobria, and Aeromonas caviae. Journal of Clinical Microbiology, 26 (4): 681−685.
  • Denli Y, Tekin A 2000. Oil production and microorganisms. Gıda 25:265−270.
  • Frerichs GN, Roberts RJ (1989) The bacteriology of Teleosts. In: Fish patalogy (ROBERTS, R.J. ed.) Second Edition. Bailliere Tindall, London 289−320.
  • Gülcan M 2012. Spectroscopic Methods in Inorganic Chemistry. Yüzüncü Yıl University, Faculty of Science, Chemistry Department Lecture Notes. Van, 96 pp.
  • Kariptas E 1999. Chemical Composition of Rhodococcus Ruber with Different Growth Conditions, PhD Thesis, University of Newcastle upon Tyne, England, 233 pp.
  • Kariptaş E, Yeniçeri M 2016. A Study on the Antimicrobial Resistance and Fatty Acid Compositions of Motile Aeromonas Isolated From Ice Cream Samples in the City of Kirşehir (Turkey). Turkish Journal of Agricultural and Natural Sciences, 3(4): 318–323.
  • Kubilay A 1997. A Study on antibody production and detection in rainbow trout (Oncorhynchus mykiss) against pathogen Yersinia ruckeri. Süleyman Demirel University, Institute of Science, PhD Thesis, 118 pp.
  • Kubilay A, Diler Ö 1999. Lam agglutination test and detection of serotypes of Yersinia ruckeri strains isolated from rainbow trout. Journal of Suleyman Demirel University Faculty of Fisheries. 6, 40−47.
  • Lesel R, Lesel M, Gavini F, Vuillaume A 1983. Outbreak of enteric red mouth disease in rainbow trout, Salmo gairdneri richhardson, in France. Journal of Fish Diseases 6, 385−387. https://doi.org/10.1111/j.1365-2761.1983.tb00091.x
  • Lucangeli C, Morabito A, Caprioli A, Achene L, Busani L, Mazzolini E, Fabris A, Macri A 2000. Molecular fingerprinting of strains of Yersinia ruckeri serovar O1 and Photobacterium damsela subsp. piscicida isolated in Italy. Veterinary Microbiology 76, 273−281. https://doi.org/10.1016/S0378-1135(00)00241-8
  • Roberts MS 1983. A report of an epizootic in hatchery reared rainbow trout, Salmo gairdneri Richardson at an English trout from, caused by Yersinia ruckeri. J. Fish. Dis. 6, 551-552. https://doi.org/10.1111/j.1365-2761.1983.tb00111.x
  • Ross AJ, Rucker RR, Ewing WN 1966. Description of a bacterium associated with remouth disease of rainbow trout. Canadian journal of Microbiology. 12, 763−770. https://doi.org/10.1139/m66-103
  • Şeker E, Karahan M, İspir Ü, Çetinkaya B, Sağlam N, Sarıeyyüpoğlu M 2012. Investigation of Yersinia ruckeri Infection in Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) Farms by Polymerase Chain Reaction (PCR) and Bacteriological Culture. Kafkas Univ Vet Fak Derg.18 (6): 913−916. https://doi.org/10.9775/kvfd.2012.6122
  • Stevenson RMW, Daly JG 1982. Biochemical and serological characteristic of Ontario isolates of Yersinia ruckeri. Can. J. Fish. Aquat. Sci., 39, 870−876. https://doi.org/10.1139/f82-118
  • Tanrıkul TT, Çağırgan H, Tokşen E 2004. Identification of isolated Vibrio sp. from sea bass (Dicentrarchus labrax L., 1758) using API 20E system. E.U. Journal of Fisheries & Aquatic Sciences (3-4): 243– 247.
  • Timur G, Timur M 1991. An Outbreak of Enteric redmouth disease in farmed rainbow trout (Onchorynchus mykiss) in Turkey. Bull. Eur. Ass. Fish Pathol. 11, 182−183.

Fatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms

Year 2021, Volume: 24 Issue: 6, 1208 - 1212, 31.12.2021

Ünal İspir Mikail Özcan Muammer Kırıcı

https://doi.org/10.18016/ksutarimdoga.vi.838056
Cited By: 1

Abstract

In this study, a total of 33 Yersinia ruckeri isolates were obtained from rainbow trout farms in the five different region of Turkey. We were determined to changes in fatty acids group of the strains. All the isolates were identified as Y. ruckeri based on colonical, cellular morphology and biochemical characters. All Y. ruckeri 11 major fatty acids, including 12:0 (Laurik acid), 14:0 (Miristik acid), 16:0 (Palmitik acid), 16:1n-7 (Palmitoleik acid), 17:1 (Heptadekanoik acid), 18:1n-9c (Oleik acid), 18:2n-6c (Linoleik acid), 18:3n-3c (Alfa-linoleik acid), 22:0 (Behenik acid), 22:1 (Dokosenoik acid) and 24:1 (Tetrakosenoik acid). Compared to isolates biochemical property. There was no different between fatty acids and biochemical characteristics. The results of this study show that the fatty acids composition of Y. ruckeri isolated strains from rainbow trout farms in Turkey is on a large scale homogenous.

Keywords

Rainbow trout Yersinia ruckeri Fatty acids composition

References

  • Arda M 2000. Temel Mikrobiyoloji; Genişletilmiş İkinci Baskı. Medisan Yayın Serisi no 46. Ankara.
  • Arias CR, Olivares-Fuster O, Hayden K 2007. First report of Yersinia ruckeri biotype 2 in the USA. J Aquat Anim Health 19: 35−40. https://doi.org/10.1577/H06-011.1
  • Beopoulos A, Chardot T, Nicaud JM 2009. Yarrowia lipolytica: A model and a tool to understand the mechanisms implicated in lipid accumulation. Biochimie 91: 692–696. https://doi.org/10.1016/j.biochi.2009.02.004
  • Bullock GL, Anderson DP 1984. Immunization Against Yersinia ruckeri, Cause and Enteric Redmouth Disease. (Symposium on fish Vaccination. Theoretical Background and Practical Results on Immunization Against Infectious Diseases). 20-22 February, O.T.E. PARIS. 66−151.
  • Bullock GL, Stuckey HM, Shotts EB 1977. Early Records of North American and australian outbreoks of enteric redmouth bacterium. Fish Health News, 6, 96−97.
  • Bunker HJ 1963. Microbial Food. Rainbow, C., Rose, A., H., (Ed.), Biochemistry of Industrial Microorganisms (47-53). Academic Press, 147. New York.
  • Busch RA 1982. Enteric Redmouth Disease. Symposium International de Talloires. 10- 12 May., 1982, Les Antigenes des Micro-organismes Pathogens des Poissons. Collection Fondation Marcel merieux. 201−224.
  • Çagırgan H, Yüreklitürk O 1991. First isolation of Yersinia ruckeri from rainbow trout farm in Turkey, In: The Fifth Conference of EAFP, Disease of Fish and Shellfish, 24–29 August 1991, Book of Abstract, 131.
  • Canonica FP, Pisano MA 1985. Identification of hydroxy fatty acids in Aeromonas hydrophila, Aeromonas sobria, and Aeromonas caviae. Journal of Clinical Microbiology, 22(6): 1061–1062.
  • Canonica FP, Pisano MA 1988. Gas-Liquid Chromatographic Analysis of Fatty Acid Methyl Esters of Aeromonas hydrophila, Aeromonas sobria, and Aeromonas caviae. Journal of Clinical Microbiology, 26 (4): 681−685.
  • Denli Y, Tekin A 2000. Oil production and microorganisms. Gıda 25:265−270.
  • Frerichs GN, Roberts RJ (1989) The bacteriology of Teleosts. In: Fish patalogy (ROBERTS, R.J. ed.) Second Edition. Bailliere Tindall, London 289−320.
  • Gülcan M 2012. Spectroscopic Methods in Inorganic Chemistry. Yüzüncü Yıl University, Faculty of Science, Chemistry Department Lecture Notes. Van, 96 pp.
  • Kariptas E 1999. Chemical Composition of Rhodococcus Ruber with Different Growth Conditions, PhD Thesis, University of Newcastle upon Tyne, England, 233 pp.
  • Kariptaş E, Yeniçeri M 2016. A Study on the Antimicrobial Resistance and Fatty Acid Compositions of Motile Aeromonas Isolated From Ice Cream Samples in the City of Kirşehir (Turkey). Turkish Journal of Agricultural and Natural Sciences, 3(4): 318–323.
  • Kubilay A 1997. A Study on antibody production and detection in rainbow trout (Oncorhynchus mykiss) against pathogen Yersinia ruckeri. Süleyman Demirel University, Institute of Science, PhD Thesis, 118 pp.
  • Kubilay A, Diler Ö 1999. Lam agglutination test and detection of serotypes of Yersinia ruckeri strains isolated from rainbow trout. Journal of Suleyman Demirel University Faculty of Fisheries. 6, 40−47.
  • Lesel R, Lesel M, Gavini F, Vuillaume A 1983. Outbreak of enteric red mouth disease in rainbow trout, Salmo gairdneri richhardson, in France. Journal of Fish Diseases 6, 385−387. https://doi.org/10.1111/j.1365-2761.1983.tb00091.x
  • Lucangeli C, Morabito A, Caprioli A, Achene L, Busani L, Mazzolini E, Fabris A, Macri A 2000. Molecular fingerprinting of strains of Yersinia ruckeri serovar O1 and Photobacterium damsela subsp. piscicida isolated in Italy. Veterinary Microbiology 76, 273−281. https://doi.org/10.1016/S0378-1135(00)00241-8
  • Roberts MS 1983. A report of an epizootic in hatchery reared rainbow trout, Salmo gairdneri Richardson at an English trout from, caused by Yersinia ruckeri. J. Fish. Dis. 6, 551-552. https://doi.org/10.1111/j.1365-2761.1983.tb00111.x
  • Ross AJ, Rucker RR, Ewing WN 1966. Description of a bacterium associated with remouth disease of rainbow trout. Canadian journal of Microbiology. 12, 763−770. https://doi.org/10.1139/m66-103
  • Şeker E, Karahan M, İspir Ü, Çetinkaya B, Sağlam N, Sarıeyyüpoğlu M 2012. Investigation of Yersinia ruckeri Infection in Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) Farms by Polymerase Chain Reaction (PCR) and Bacteriological Culture. Kafkas Univ Vet Fak Derg.18 (6): 913−916. https://doi.org/10.9775/kvfd.2012.6122
  • Stevenson RMW, Daly JG 1982. Biochemical and serological characteristic of Ontario isolates of Yersinia ruckeri. Can. J. Fish. Aquat. Sci., 39, 870−876. https://doi.org/10.1139/f82-118
  • Tanrıkul TT, Çağırgan H, Tokşen E 2004. Identification of isolated Vibrio sp. from sea bass (Dicentrarchus labrax L., 1758) using API 20E system. E.U. Journal of Fisheries & Aquatic Sciences (3-4): 243– 247.
  • Timur G, Timur M 1991. An Outbreak of Enteric redmouth disease in farmed rainbow trout (Onchorynchus mykiss) in Turkey. Bull. Eur. Ass. Fish Pathol. 11, 182−183.
There are 25 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Ünal İspir 0000-0002-2077-0219

Mikail Özcan 0000-0001-9032-0697

Muammer Kırıcı 0000-0003-1888-4388

Publication Date December 31, 2021
Submission Date December 9, 2020
Acceptance Date March 26, 2021
Published in Issue Year 2021Volume: 24 Issue: 6

Cite

APA İspir, Ü., Özcan, M., & Kırıcı, M. (2021). Fatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(6), 1208-1212. https://doi.org/10.18016/ksutarimdoga.vi.838056

Cited By

Divergences of Biochemical Features of Three Reared Trouts; Brook Trout (Salvelinus fontinalis, Mitchill 1814), Rainbow Trout (Oncorhynchus mykiss Walbaum, 1972), and Black Sea Trout (Salmo trutta labrax Pallas 1811)
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.1038290
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