Fatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms

Ünal İspir; Mikail Özcan; Muammer Kırıcı

doi:10.18016/ksutarimdoga.vi.838056

TR EN

Gökkuşağı alabalığı yetiştiricilik tesislerinden izole edilen Yersinia ruckeri suşlarının yağ asit kompozisyonu

Öz

Bu çalışmada Türkiye’nin beş farklı bölgesindeki gökkuşağı alabalığı yetiştiricilik tesislerinden izole edilen 33 Yersinia ruckeri yağ asit miktarlarındaki değişimler incelenmiştir. Bütün suşların koloni ve hücre morfolojisi ile biyokimyasal özellikleri yönünden incelenmesi sonucu Y. ruckeri olduğu ortaya konulmuştur. Bütün Y. ruckeri suşlarında 12:0 (Laurik asit), 14:0 (Miristik asit), 16:0 (Palmitik asit), 16:1n-7 (Palmitoleik asit), 17:1 (Heptadekanoik asit), 18:1n-9c (Oleik asit), 18:2n-6c (Linoleik asit), 18:3n-3c (Alfa-linoleik asit), 22:0 (Behenik asit), 22:1 (Dokosenoik asit) ve 24:1 (Tetrakosenoik asit) gibi 11 önemli yağ asidi tespit edilmiştir. İzolatların biyokimyasal özellikleri karşılaştırılmıştır. Yağ asidi ve biyokimyasal özellikler arasında farklılık bulunamamıştır. Bu çalışmada Türkiye’deki gökkuşağı alabalığı yetiştiricilik tesislerinden izole edilen Y. ruckeri suşlarının yağ asidi kompozisyonunun büyük oranda homojen olduğu görülmüştür.

Anahtar Kelimeler

Fatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms

Abstract

In this study, a total of 33 Yersinia ruckeri isolates were obtained from rainbow trout farms in the five different region of Turkey. We were determined to changes in fatty acids group of the strains. All the isolates were identified as Y. ruckeri based on colonical, cellular morphology and biochemical characters. All Y. ruckeri 11 major fatty acids, including 12:0 (Laurik acid), 14:0 (Miristik acid), 16:0 (Palmitik acid), 16:1n-7 (Palmitoleik acid), 17:1 (Heptadekanoik acid), 18:1n-9c (Oleik acid), 18:2n-6c (Linoleik acid), 18:3n-3c (Alfa-linoleik acid), 22:0 (Behenik acid), 22:1 (Dokosenoik acid) and 24:1 (Tetrakosenoik acid). Compared to isolates biochemical property. There was no different between fatty acids and biochemical characteristics. The results of this study show that the fatty acids composition of Y. ruckeri isolated strains from rainbow trout farms in Turkey is on a large scale homogenous.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yazarlar

Ünal İspir
0000-0002-2077-0219
Türkiye

Mikail Özcan ^*
0000-0001-9032-0697
Türkiye

Muammer Kırıcı
0000-0003-1888-4388
Türkiye

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

9 Aralık 2020

Kabul Tarihi

26 Mart 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 24 Sayı: 6

DOI

https://doi.org/10.18016/ksutarimdoga.vi.838056

IZ

https://izlik.org/JA76JF78NS

Kaynak Göster

RIS / Bibtex

APA

İspir, Ü., Özcan, M., & Kırıcı, M. (2021). Fatty Acid Composition in Yersinia ruckeri Strains Isolated from Rainbow Trout Farms. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(6), 1208-1212. https://doi.org/10.18016/ksutarimdoga.vi.838056