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Menengiç (Pistacia terebinthus)’in Çeşitli Alanlar İçin Yeni Potansiyel Kullanımlarının Araştırılması

Year 2024, Volume: 27 Issue: 4, 793 - 801, 15.08.2024

Meltem Aşan Özüsağlam

https://doi.org/10.18016/ksutarimdoga.vi.1285786

Abstract

Pistacia terebinthus, alternatif tıpta yaygın olarak kullanılmaktadır. P. terebinthus meyvesinden elde edilen etanol meyve ekstresinin gıda kaynaklı ve klinik test mikroorganizmaları üzerindeki inhibitör aktivitesi, ekstrenin gıda ve ilaç endüstrilerinde doğal bir antimikrobiyal kaynağı olarak potansiyel kullanımını belirlemek için tespit edilmiştir. Etanol ekstresinin, balık orijinli patojen bakteriler üzerindeki antibakteriyel aktivitesi, yem endüstrisinde kullanım potansiyeli için belirlenmiştir. Ayrıca ekstrenin probiyotik bakterilerle birlikte ilaç ve gıda endüstrilerinde kullanım potansiyelini ortaya çıkarmak için ekstrenin anne sütü kaynaklı probiyotik bakteriler üzerindeki aktivitesi test edilmiştir. Antimikrobiyal aktivite, disk difüzyonunun yanı sıra mikro seyreltme ve makro seyreltme deneyleri yapılarak belirlenmiştir. Gıda kaynaklı ve klinik test mikroorganizmaları arasında en yüksek inhibisyon zon çapı (22,39±1,92 mm) Listeria monocytogenes üzerinde tespit edilmiştir. Balık patojenleri üzerinde en yüksek antibakteriyel aktivite Vibrio anguillarum A4'e karşı 17,67±0 mm olarak kaydedilmiştir. P. terebinthus meyve ekstresinin bazı test mikroorganizmalarına karşı Amikasin ve Gentamisin antibiyotiklerinden daha yüksek antimikrobiyal aktiviteye sahip olduğu belirlenmiştir. Candida glabrata üzerindeki antifungal aktivite, canlı hücre sayımı ile de araştırılmıştır. 20 mg mL-1'lik konsantrasyonda, 24 saat sonra hiçbir canlı hücre belirlenmemiştir. Ekstre, test edilen tüm LAB'leri düşük MİK ve MBK değerleri ile inhibe etmiştir. Ekstre ve ekstre+krem karışımının 10 mL konsantrasyonundaki güneş koruma faktörü (GKF) 9,36 ve 7,51 olarak kaydedilmiştir. Çalışmanın sonuçları, P. terebinthus meyve etanol ekstresinin yem, gıda, ilaç ve kozmetik endüstrileri gibi çeşitli endüstrilerde doğal katkı maddesi olarak alternatif olabileceğini göstermiştir.

Keywords

Menengiç Antimikrobiyal aktivite Ekstre Laktik asit bakterisi Güneş koruyucu

Project Number

2019/022

References

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Investigation of New Potential Uses of Menengiç (Pistacia terebinthus) for Various Areas

Year 2024, Volume: 27 Issue: 4, 793 - 801, 15.08.2024

Meltem Aşan Özüsağlam

https://doi.org/10.18016/ksutarimdoga.vi.1285786

Abstract

Pistacia terebinthus has been used extensively in alternative medicine. The inhibitory activity of ethanol fruit extract from P. terebinthus fruit on food-borne and clinical test microorganisms was obtained to determine the potential use of the extract for food and pharmaceutical industries as a natural antimicrobial source. The antibacterial activity of the ethanol extract on fish-originated pathogen bacteria was also determined for its potential use in the feed industry. In addition, the effect of the extract on the probiotic bacteria originating from breast milk was tested to obtain the potential use of the extract together with probiotic bacteria for the pharmaceutical and food industries. Antimicrobial activity was obtained by performing micro-dilution and macro-dilution assays as well as disc diffusion. Among the food-borne and clinical test microorganisms, the highest inhibition zone diameter (22.39±1.92 mm) was detected on Listeria monocytogenes. The highest antibacterial activity on the fish pathogens was recorded as 17.67±0 mm against Vibrio anguillarum A4. It was determined that P. terebinthus fruit extract had higher antimicrobial activity against some test microorganisms than Amikacin and Gentamicin antibiotics. Antifungal activity on Candida glabrata was also investigated by counting viable cells. At a concentration of 20 mg mL-1, no viable cells were determined after 24 hours. The extract inhibited all the tested LAB, however, with low MIC and MBC values. The sun protection factor (SPF) of the extract and the extract+cream mixture at 10 mL concentration was recorded as 9.36 and 7.51. The results of the study indicated that P. terebinthus fruit ethanol extract can be an alternative as a natural additive in various industries such as feed, food, pharmaceutical, and cosmetic industries.

Keywords

Menengiç Antimicrobial activity Extract Lactic acid bacteria Solar protection

Supporting Institution

Aksaray University

Project Number

2019/022

Thanks

This work was supported by Research Fund of the Aksaray University (Project number 2019/022). The author thanks to Gulden KOC for her helping in the study.

References

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  • Asan-Ozusaglam, M., & Celik, I. (2023). White pitahaya as a natural additive: Potential usage in the cosmetic industry. Foods and Raw Materials, 11(1), 57–63. [DOI: 10.21603/2308-4057-2023-1-57-63]
  • Baym, M., Stone, L. K., & Kishony, R. (2016). Multidrug evolutionary strategies to reverse antibiotic resistance. Science, 351(6268), aad3292. [DOI: 10.1126/science.aad3292]
  • Bhat, B., Gupta, M., Andrabi, S. T., & Bajaj, B. K. (2017). Growth and viability of probiotic Weissella kimchi R-3 in fruit and vegetable beverages. Indian Journal of Biochemistry & Biophysics, 54, 191–199.
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  • Cocetta, V., Catanzaro, D., Borgonetti, V., Ragazzi, E., Giron, M. C., Governa, P., Carnevali, I., Biagi, M., & Montopoli, M. (2019). A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using Caco-2 cells. Recent Patents on Food, Nutrition & Agriculture, 10(1), 62–69. [DOI: 10.2174/2212798410666181221151452]
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  • Geiger, A. M., Foxman, B., & Sobel, J. D. (1995). Chronic vulvovaginal candidiasis: Characteristics of women with Candida albicans, C. glabrata and no candida. Genitourinary Medicine, 71(5), 304–307. [DOI: 10.1136/sti.71.5.304]
  • Gerez, C. L., Torres, M. J., De Valdez, G. F., & Rollán, G. (2013). Control of spoilage fungi by lactic acid bacteria. Biological Control, 64(3), 231–237. [DOI: 10.1016/j.biocontrol.2012.11.012]
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  • Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., Morelli, L., Canani, R. B., Flint, H. J., Salminen, S., Calder, P. C., & Sanders, M. E. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11, 506–514. [DOI: 10.1038/nrgastro.2014.66]
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  • Imam, S., Azhar, I., & Mahmood, Z. A. (2015). In-vitro evaluation of sun protection factor of a cream formulation prepared from extracts of Musa acuminate (L.), Psidium guava (L.), and Pyrus communis (L.). In-Vitro, 8(3), 234–237.
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Details

Primary Language English
Subjects Structural Biology
Journal Section RESEARCH ARTICLE
Authors

Meltem Aşan Özüsağlam 0000-0002-3638-1306

Project Number 2019/022
Early Pub Date April 23, 2024
Publication Date August 15, 2024
Submission Date April 19, 2023
Acceptance Date December 19, 2023
Published in Issue Year 2024Volume: 27 Issue: 4

Cite

APA Aşan Özüsağlam, M. (2024). Investigation of New Potential Uses of Menengiç (Pistacia terebinthus) for Various Areas. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(4), 793-801. https://doi.org/10.18016/ksutarimdoga.vi.1285786
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