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Verbascum kotschyi Boiss. & Hohen. Kullanılarak Sentezlenen Çinko Oksit ve Selenyum Oksit Nanopartiküllerinin Antioksidan ve Antimikrobiyal Özelliklerinin Karşılaştırılması

Year 2025, Volume: 28 Issue: 1, 9 - 19

Leyla Ercan , Cemile Günbegi Çalışkan , Fatma Mungan Kılıç

https://doi.org/10.18016/ksutarimdoga.vi.1404682

Abstract

Son yıllarda nanopartiküllerin birbirinden farklı alanlarda kullanımı araştırılmaktadır. Bu çalışmalar içinde özellikle yeşil sentez ile doğa dostu ve sağlığa faydalı nanopartiküllerin sentezi oldukça ilgi çekmektedir. Aynı zamanda bu çalışmalar ile değeri ve pek çok özelliği bilinmeyen çok sayıda bitki türünün önemi de açığa çıkarılmaktadır. Bu nedenle bu bitki türlerinden biri olan ve üzerinde nanopartikül çalışmaları yapılmayan bir tür olan Verbascum kotschyi’den çinko oksit ve selenium nanopartiküller sentezleyip bu nanopartiküllerin antimikrobiyal ve antioksidan özelliklerini belirlemek amaçlanmıştır. Verbascum kotschyi’den sentezlenen nanopartiküllerin SEM, EDX, FTIR analizleri yapıldıktan sonra üç farklı yöntemle (DPPH, CUPRAC ve FRAP) in vitro antioksidan kapasiteleri belirlenmiştir. Ayrıca disk difüzyon yöntemi ile gram-pozitif, gram-negatif bakteriler ve mantar üzerine antimikrobiyal etkisi belirlenmiştir. Sonuç olarak Verbascum kotschyi’den sentezlenen çinko oksit nanaopartiküller selenyum nanopartiküllere kıyasla daha fazla antimikrobiyal özellik sergilemiştir. Ancak selenyum nanaopartiküller çinko oksit nanaopartiküllerden daha etkin antioksidan özellik sergilemiştir. Böylece Verbascum kotschyi’nin nanopartikül sentezi ile oluşturulabilecek ürünleri sayesinde farklı alanlarda kullanılabilecek özelliklere sahip olduğu tespit edildi.

Keywords

Antimikrobiyal Antioksidan Yeşil sentez Selenyum nanopartikül Verbascum kotschyi

Ethical Statement

Araştırmamız etik kurul onayı gerektirmeyen bir çalışmadır.

References

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Comparison of Antioxidant and Antimicrobial Properties of Zinc oxide and Selenium oxide Nanoparticles using Verbascum kotschyi Boiss. & Hohen.

Year 2025, Volume: 28 Issue: 1, 9 - 19

Leyla Ercan , Cemile Günbegi Çalışkan , Fatma Mungan Kılıç

https://doi.org/10.18016/ksutarimdoga.vi.1404682

Abstract

Nanoparticle applications have been studied in many fields in recent years. Among these studies, the synthesis of nature-friendly and health-friendly nanoparticles through green synthesis attracts much attention. These investigations also highlight the significance of several plant species, many of whose worth and traits remain unknown. The goal of this work is to create zinc oxide and selenium nanoparticles from Verbascum kotschyi Boiss. & Hohen., a plant species that hasn't received much attention, and to ascertain the antioxidant and antibacterial qualities of these nanoparticles. To accomplish this, three distinct techniques (DPPH, CUPRAC, and FRAP) were used to assess the produced nanoparticles' in vitro antioxidant capabilities after SEM, EDX, and FTIR analyses. Furthermore, the disk diffusion technique was utilized to ascertain the antibacterial efficacy of these nanoparticles against both gram-positive and gram-negative bacteria and fungus In conclusion, V. kotschyi-derived zinc oxide nanoparticles outperformed selenium nanoparticles in terms of antibacterial activity. But when it came to antioxidant activity, selenium nanoparticles outperformed zinc oxide nanoparticles. Thus, it was determined that the products created by nanoparticle synthesis from Verbascum kotschyi have properties that can be used in different fields.

Keywords

Antimicrobial Antioxidant Green synthesis Selenium nanoparticles Verbascum kotschyi

References

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  • Al-Dhabi, N. A., & Arasu, M. V. (2018). Environmentally-Friendly Green Approach for the Production of Zinc Oxide Nanoparticles and Their Anti-Fungal, Ovicidal, and Larvicidal Properties. Nanomaterials (Basel, Switzerland), 8(7), 500. https://doi.org/10.3390/NANO8070500
  • Anjum, S., Hashim, M., Asad Malik, S., Khan ,M., Lorenzo, J. M., Haider Abbasi, B., & Hano, C. (2021). Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment. Cancers, 2021, 13, 4570. https://doi.org/10.3390/cancers13184570
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  • Dülger, B., Kirmizi, S., Arslan, H., & Güleryüz, G. (2002). Antimicrobial Activity of Three Endemic Verbascum Species. Pharmaceutical Biology, 40(8), 587–589. https://doi.org/10.1076/PHBI.40.8.587.14657
  • Eksik, C. (2020). Ethnobotanic study of some Villages of Artuklu, Ömerli, Yeşilli District in Mardin Province. Harran University, Natural and Applied Sciences, Department of Biology, Master's thesis.
  • Elemike, E. E., Onwudiwe, D. C., & Mkhize, Z. (2016). Eco-friendly synthesis of AgNPs using Verbascum thapsus extract and its photocatalytic activity. Materials Letters, 185, 452–455. https://doi.org/ 10.1016/J.MATLET.2016.09.026
  • Emsen, B., Çinar, İ., & Doğan, M. (2023). Detoxification Efficiency of Micropropagated Alternanthera reineckii Briq. against Zinc Oxide Nanoparticles in Human Keratinocyte Cells. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(5), 1066–1074. https://doi.org/10.18016/ksutarimdoga.vi.1241907
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  • Fakhari, S., Jamzad, M., & Kabiri Fard, H. (2019). Green synthesis of zinc oxide nanoparticles: a comparison. Green Chemistry Letters and Reviews, 12(1), 19–24. https://doi.org/10.1080/17518253.2018.1547925
  • Georgiev, M., Alipieva, K., Orhan, I., Abrashev, R., Denev, P., & Angelova, M. (2011). Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides. Food Chemistry, 128(1), 100–105. https://doi.org/10.1016/J.FOODCHEM.2011.02.083
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Details

Primary Language English
Subjects Plant Biochemistry, Plant Biotechnology
Journal Section RESEARCH ARTICLE
Authors

Leyla Ercan 0000-0002-6570-8128

Cemile Günbegi Çalışkan 0000-0001-8129-4394

Fatma Mungan Kılıç 0000-0001-6858-3458

Early Pub Date January 30, 2025
Publication Date
Submission Date December 14, 2023
Acceptance Date November 7, 2024
Published in Issue Year 2025Volume: 28 Issue: 1

Cite

APA Ercan, L., Günbegi Çalışkan, C., & Mungan Kılıç, F. (2025). Comparison of Antioxidant and Antimicrobial Properties of Zinc oxide and Selenium oxide Nanoparticles using Verbascum kotschyi Boiss. & Hohen. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(1), 9-19. https://doi.org/10.18016/ksutarimdoga.vi.1404682
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