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Kamışsı Yumak Bitkisinde Tuzluluk Toleransının Fizyolojik ve Biyokimyasal Mekanizması: Tuz Stresine Farklı Hassasiyet Gösteren Çeşitlerin Karşılaştırmalı Analizi

Year 2025, Volume: 28 Issue: 4, 1043 - 1053

Shiva Sadıghfard , Gürkan Demirkol

Abstract

Bu çalışma, farklı tuzluluk toleransına sahip Festuca arundinacea (kamışsı yumak) çeşitlerinde tuzluluk stresinin fizyolojik ve biyokimyasal düzeydeki etkilerini ortaya koymayı amaçlamıştır. Tuzluluk stresi uygulamaları, farklı tuzluluk stres toleransına (toleranslı, orta-yüksek, orta-düşük ve hassas) sahip dört kamışsı yumak çeşidinde büyüme parametreleri, biyokimyasal profiller ve antioksidan enzimlerin aktivitesinin değerlendirilmesi yoluyla değerlendirilmiştir. Sonuçlar, ‘Titan RX’ adlı tolerant çeşidin tuzluluk stresi koşullarında kök büyümesini artırdığını ve fizyolojik durumunu koruduğunu ortaya koymuştur. Bu durum, serbest prolin biyosentezinin ve antioksidan mekanizmaların (toplam fenolik ve flavonoid içerikleri, DPPH aktivitesi, CAT ve GR enzimleri) aktivasyonu ile ilişkilendirilmiştir. Diğer çeşitler bu parametrelerde tolerant çeşide kıyasla daha düşük değerlere sahip olmuş ve sonuçlar bu çeşitlerde tuzluluk toleransı kapasitelerinin daha sınırlı olduğunu göstermiştir. Elde edilen bulgular, ‘Titan RX’ çeşidinin, tuzluluk stresine dayanıklı kamışsı yumak bitkileri geliştirmek için potansiyel bir kaynak olarak kullanılabileceğini göstermektedir.

Keywords

Yem NaCl stresi Ozmotik stres Çim bitkisi Prolin

References

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Physiological and Biochemical Mechanisms of Salinity Tolerance in Tall Fescue: A Comparative Analysis of Cultivars Differing in Salinity Tolerance

Year 2025, Volume: 28 Issue: 4, 1043 - 1053

Shiva Sadıghfard , Gürkan Demirkol

Abstract

Salinity stress causes an increasingly pervasive threat to agricultural productivity, including turf and forage grasses. This study aimed to reveal how salinity stress affects the physiological and biochemical levels of Festuca arundinacea (tall fescue) cultivars differing in salinity tolerance. The salinity stress treatments were assessed through the evaluation of growth measures, biochemical profiles, and the activity of antioxidative enzymes in four tall fescue cultivars having different salinity stress tolerance (tolerant, moderate-high, moderate-low, and sensitive). The results revealed that the tolerant cultivar named ‘Titan RX’ (tolerant cv.) showed increased root growth and maintained physiological status under salinity stress conditions. This was attributed to the activation of the biosynthesis for the free proline and the antioxidative status (total phenolic and flavonoid contents, DPPH activity, enzymes of CAT, and GR). The other cultivars exhibited lower values in these parameters compared to the tolerant cv., indicating their lesser capacity for salinity tolerance. The results indicated that the cv. ‘Titan RX’ could potentially be utilized to generate tall fescue crops that can cope with salinity stress conditions.

Keywords

Forage NaCl stress Osmotic stress Turfgrass Proline

References

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  • Demirkol, G. (2020). The role of BADH gene in oxidative, salt, and drought stress tolerances of white clover. Turkish Journal of Botany, 44(3), 214-221. https://doi.org/10.3906/bot-2002-28
  • Demirkol, G. (2021). PopW enhances drought stress tolerance of alfalfa via activating antioxidative enzymes, endogenous hormones, drought related genes and inhibiting senescence genes. Plant Physiology and Biochemistry, 166, 540-548. https://doi.org/10.1016/j.plaphy.2021.06.036
  • Demirkol, G., & Yılmaz, N. (2023). Morphologically and genetically diverse forage pea (Pisum sativum var. arvense L.) genotypes under single and combined salt and drought stresses. Plant Physiology and Biochemistry, 196, 880-892. https://doi.org/10.1016/j.plaphy.2023.02.041
  • Demirkol, G., Yılmaz, N., & Önal Aşcı, Ö. (2019). The Effect of Salt Stress on the Germination and Seedling Growth Parameters of a Selected Forage Pea (Pisum sativum ssp. arvense L.) Genotype. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22(3), 354-359. https://doi.org/10.18016/ksutarimdoga.vi.455439
  • Demirkol, M., & Tarakci, Z. (2018). Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt. LWT, 97,770-777 https://doi.org/10.1016/j.lwt.2018.07.058
  • Dugasa, M.T., Cao, F., Ibrahim, W., & Wu, F. (2019). Differences in physiological and biochemical characteristics in response to single and combined drought and salinity stresses between wheat genotypes differing in salt tolerance. Physiologia Plantarum, 165(2),134-143. https://doi.org/10.1111/ppl.12743
  • El Sabagh, A., Hossain, A., Barutçular, C., Iqbal, M.A., Islam, M.S., Fahad, S., Sytar, O., Çiğ, F., Meena, R.S., & Erman, M. (2020). Consequences of salinity stress on the quality of crops and its mitigation strategies for sustainable crop production: an outlook of arid and semi-arid regions. In: Fahad, S., et al. Environment, Climate, Plant and Vegetation Growth. Springer, Cham.
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  • Hasanuzzaman, M., Bhuyan, M.B., Zulfiqar, F., Raza, A., Mohsin, S.M., Mahmud, J.A., Fujita, M., & Fotopoulos, V. (2020). Reactive oxygen species and antioxidant defense in plants under abiotic stress: Revisiting the crucial role of a universal defense regulator. Antioxidants, 9(681), 1-52. https://doi.org/10.3390/antiox9080681
  • Hniličková, H., Hniličk, F., Orsák, M., & Hejnák, V. (2019). Effect of salt stress on growth, electrolyte leakage, Na+ and K+ content in selected plant species. Plant Soil & Environment, 65(2), 90-96.
  • Hussain, Q., Asim, M., Zhang, R., Khan, R., Farooq, S., & Wu, J. (2021). Transcription factors interact with ABA through gene expression and signaling pathways to mitigate drought and salinity stress. Biomolecules, 11(1159), 1-30. https://doi.org/10.3390/biom11081159
  • Jan, A. U., Hadi, F., Nawaz, M. A., & Rahman, K. (2017). Potassium and zinc increase tolerance to salt stress in wheat (Triticum aestivum L.). Plant Physiology and Biochemistry, 116(2017), 139-149. https://doi.org/10.1016/j.plaphy.2017.05.008
  • Jothimani, K., & Arulbalachandran, D. (2020). Physiological and biochemical studies of black gram (Vigna mungo (L.) Hepper) under polyethylene glycol induced drought stress. Biocatalysis and Agricultural Biotechnology, 29 (101777), 1-9. https://doi.org/10.1016/j.bcab.2020.101777
  • Kainama, H., Fatmawati, S., Santoso, M., Papilaya, P.M., & Ersam, T. (2020). The relationship of free radical scavenging and total phenolic and flavonoid contents of Garcinia lasoar PAM. Pharmaceutical Chemistry Journal, 53(12), 1151-1157. https://doi.org/10.1007/s11094-020-02139-5
  • Kaplan, M., Baser, M., Kale, H., Irık, H.A., Ulger, İ., & Unlukara, A. (2017). Change in yield and chemical composition of tall fescue (Festuca arundinacea schreb.) plants under salt stress. Turkish Journal of Field Crops, 22(2), 204-210.
  • Kaya, C., Ashraf, M., Alyemeni, M.N., & Ahmad, P. (2020). The role of endogenous nitric oxide in salicylic acid-induced up-regulation of ascorbate-glutathione cycle involved in salinity tolerance of pepper (Capsicum annuum L.) plants. Plant Physiology and Biochemistry, 147(2020), 10-20. https://doi.org/10.1016/j.plaphy.2019.11.040
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Details

Primary Language Turkish
Subjects Crop and Pasture Biochemistry and Physiology
Journal Section RESEARCH ARTICLE
Authors

Shiva Sadıghfard 0000-0003-0617-4856

Gürkan Demirkol 0000-0003-0033-8039

Early Pub Date June 10, 2025
Publication Date
Submission Date January 20, 2025
Acceptance Date May 7, 2025
Published in Issue Year 2025Volume: 28 Issue: 4

Cite

APA Sadıghfard, S., & Demirkol, G. (2025). Kamışsı Yumak Bitkisinde Tuzluluk Toleransının Fizyolojik ve Biyokimyasal Mekanizması: Tuz Stresine Farklı Hassasiyet Gösteren Çeşitlerin Karşılaştırmalı Analizi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(4), 1043-1053.
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