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Assessment of the Antimicrobial Effect of Honey on Listeria monocytogenes Strains

Year 2025, Volume: 28 Issue: 4, 930 - 944

Burcu Çoban , Pınar Şanlıbaba , Rezzan Kasım , Mehmet Ufuk Kasım

https://doi.org/10.18016/ksutarimdoga.vi.1635629

Abstract

This study aimed to determine the antimicrobial effects of different honey types against Listeria monocytogenes strains. The antimicrobial activity of 40 honey samples, collected from different provinces of Türkiye and categorized as filtered floral honey, comb floral honey, acacia honey, and pine honey, was evaluated against 29 L. monocytogenes strains using the well diffusion method. The inhibition zone diameters formed by honey samples at 100% and 50% concentrations against L. monocytogenes strains ranged from 0.0 to 4.8 cm. The average inhibition zone diameter of the 100% honey samples was found to be 3.54 cm, while the average inhibition zone diameter of the 50% concentration was 3.30 cm. The 100% concentration of honey samples has higher antimicrobial activity, and when the honey samples are diluted, the antimicrobial activity decreases. Pine honey exhibited the highest antimicrobial activity in this study. Following pine honey, the antimicrobial effects decreased in the following order: filtered flower honey, comb flower honey, and acacia honey.

Keywords

Listeria monocytogenes Antimicrobial Activity Well diffusion method Honey

References

  • Aktop, S., Canberi, H. A., Şentürk, E., & Şanlıbaba, P. (2020). Antibacterial activity of different essential oils on Listeria monocytogenes strains isolated from ready-to-eat foods. Gıda, 45 (5), 861-871. https://doi.org/10.15237/gida.GD20072
  • Ali, A., Paramanya, A., Poojari, P., Arslan-Acaroz, D., Acaroz, U., & Kostić, A. Ž. (2023). The utilization of bee products as a holistic approach to managing polycystic ovarian syndrome-related infertility. Nutrients, 15 (5), 1165. https://doi.org/10.3390/nu15051165
  • Anonymous, (2024). Web site: https://www.who.int/news-room/fact-sheets/detail/food-safety, Access Date: 05.11.2024.
  • Ariyamuthu, R., Albert, V.R., & Je, S. (2022). An Overview of Food Preservation Using Conventional and Modern Methods. Journal of Food and Nutrition Sciences, 10 (3), 70-79. https://doi.org/10.11648/j.jfns.2022.1003.13
  • Aytar, M., Oryaşın, E., Başbülbül, G., & Bozdoğan, B. (2019). Standardization Study for Agar Well Diffusion Method. Bartın University International Journal of Natural and Applied Sciences, 2 (2), 138-145.
  • Bauer, A.W., Kirby, W.M., Sherris, J.C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45 (4), 493-6. https://doi.org/10.1093/ ajcp/45.4_ts.493
  • Bayrak, N. (2005). Arı ürünleri (bal, arı sütü, polen, ve propolis) mikrofloralarının ve antimikrobiyel antivitelerinin incelenmesi (Tez no 169266). [Yüksek Lisans Tezi, Fırat Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Borum, A.E. (2016). Investigation of Antibacterial and Antifungal Activity of Castanea Honey. Uludağ Arıcılık Dergisi, 15 (2), 60-66. https://doi.org/10.31467/uluaricilik.377024
  • Brudzynski, K., Abubaker, K., & Miotto, D. (2012). Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation. Food Chemistry, 133 (2), 329-336. https://doi.org/10.1016/ j.foodchem.2012.01.035
  • Çakır, Y., & Dervişoğlu, G. (2022). Antimicrobial Effect of Honeys Collected in Bingol Region. MAS Journal of Applied Sciences, 7 (2), 537–544. https://doi.org/10.52520/ masjaps.v7i2id206
  • Çam, B. (2006). Ankara piyasasında bulunan bazı ballarda polen analizleri ve bu balların antimikrobiyel özellikleri (Tez no 180388). [Yüksek Lisans Tezi, Gazi Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Çınar, A. (2020). Determination of Antimicrobial Activities of Different Flower Honeys. Uludağ Arıcılık Dergisi, 20 (1), 38-50. https://doi.org/10.31467/uluaricilik.687207
  • Doğan, H. (2014). Çiçek ballarının kimyasal fiziksel ve antimikrobiyal özelliklerinin belirlenmesi (Tez no 376310). [Yüksek Lisans Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Dweh, T.J., Nayak, J., Rout, P., & Parween, A. (2024). Food Storage and Preservation. In: Futuristic Trends in Agriculture Engineering & Food Sciencese-ISBN: 978-93-5747-688-1IIP Series, Volume 3, Book 24, Chapter 9, page: 102-115.
  • Ertürk, Ö., Karakaş, F. P., Pehlivan, D., & Nas, N. (2009). The antibacterial and antifungal effects of Rhododendron derived mad honey and extracts of four Rhododendron species. Turkish Journal of Biology, 33 (2), 151-158. https://doi.org/10.3906/biy-0808-15
  • Fratianni, F., Ombra, M. N., D’acierno, A., Caputo, L., Amato, G., De Feo, V., Coppola, R., & Nazzaro, F. (2021). Polyphenols content and in vitro α-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria. Microorganisms, 9 (8), 1964. https://doi.org/10.3390/ microorganisms9081694
  • Grigore-Gurgu, L., Bucur, F.I., Mihalache, O.A., & Nicolau, A.I. (2024). Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products. Foods, 13, 734. https://doi.org/10.3390/foods13050734
  • Guruvu, N.R., Patil. B., Boddu. D.R., Rao, B.N. & Indira Kumari, N. (2021). Antimicrobial activity of different types of honeys against wound pathogens. National Journal of Physiology, Pharmacy and Pharmacology, 11 (2), 169-172. https://doi.org/10.5455/njppp.2021.11.09257202012102020
  • İstanbullugil, F.R., Taş, N., Acaröz, U., Arslan-Acaröz, D., Çakmak, Ö., Evrenkaya, S & Gürler, Z. (2023). A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies. Manas Journal of Agriculture Veterinary and Life Sciences, 13 (2), 210-225. https://doi.org/10.53518/mjavl.1379465
  • Mahendran, S., & Kumarasamy, D. (2015). Antimicrobial Activity of Some Honey Samples Against Pathogenic Bacteria. International Letters of Natural Sciences, 34, 15-20. https://doi.org/10.56431/p-n7l385
  • Moussa, A., Noureddine, D., Abdelmelek, M., & Saad, A. (2012). Antibacterial activity of various honey types of Algeria against Pathogenic Gram–Negative Bacilli: Escherichia coli and Pseudomonas aeruginosa. Asian Pacific Journal of Tropical Disease, 2 (3), 211-214. https://doi.org/10.1016/S2222-1808(12)60048-6
  • Moussa, A., Noureddine, D., Saad, A., Abdelmelek, M., & Abdelkader, B. (2012). Antifungal activity of four honeys of different types from Algeria against pathogenic yeast: Candida albicans and Rhodotorula sp. Asian Pacific Journal of Tropical Biomedicine, 2 (7), 554-557. https://doi.org/10.1016/S2221-1691(12)60096-3
  • Nayaka, N. M. D., Fidrianny, I., Hartati, R., & Singgih, M. (2020). Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee. Journal of Taibah University Medical Sciences, 15 (3), 211-217. https://doi.org/10.1016/ j.jtumed.2020.04.005
  • Oğur, S., & Dayan, Y. (2022). Antimicrobial activities of natural honeys and royal jellys on some pathogenic bacteria. BAUN Fen Bilimleri Enstitüsü Dergisi, 24 (2), 672-689. https://doi.org/10.25092/baunfbed
  • Orsi, R. H., den Bakker, H. C., & Wiedmann, M. (2011). Listeria monocytogenes lineages: genomics, evolution, ecology, and phenotypic characteristics. International Journal of Medical Microbiology, 301 (2), 79-96. https://doi.org/10.1016/j.ijmm.2010.05.002
  • Özkırım, A., Schiesser, A., Küçüközmen, B., & Sorkun, K. (2021). Antimicrobial activitiy of oak honey (Quercus spp.) on the biofilm microorganisms. Ege Universitesi Ziraat Fakültesi Dergisi, 58 (2), 203-209, https://doi.org/10.20289/zfdergi.669743
  • Polat, İ. (2011). Güney Marmara Bölgesinde Üretilen Bazi Ballarin Antimikrobiyal, Antioksidan Aktivitelerinin, Pestisit Ve Antibiyotik Kalintilarinin İncelenmesi (Tez no 282920). [Yüksek Lisans Tezi, Balıkesir Üniversitesi Fen bilimleri Enstitüsü Biyoloji Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Półtorak, A., Marcinkowska-Lesiak, M., Lendzion, K., Moczkowska, M., Onopiuk, A., Wojtasik-Kalinowska, I., & Wierzbicka, A. (2018). Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage. LWT-Food Science and Technology, 96, 364-370. https://doi.org/10.1016/j.lwt.2018.05.035
  • Silici, S., Sagdic, O., & Ekici, L. (2010). Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys. Food Chemistry, 121(1), 238-243. https://doi.org/10.1016/j.foodchem.2009.11.078
  • Sousa, J. M., de Souza, E. L., Marques, G., Meireles, B., de Magalhães Cordeiro, Â. T., Gullón, B., & Magnani, M. (2016). Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Food Research International, 84, 61-68. https://doi.org/10.1016/j.foodres.2016.03.012
  • Süredem, B.T., & Akyalçın, H. (2017). In vitro screening of antibacterial activity of honey samples collected from Kosovo. Journal of Scientific Perspectives, 1 (2), 31-39. https://doi.org/10.26900/jsp.2017.7
  • Taylor, M.H., & Zhu, M.J. (2021). Control of Listeria monocytogenes in low-moisture foods. Trends in Food Science & Technology, 116, 802-814. https://doi.org/10.1016/ j.tifs.2021.07.019
  • Tsadila, C., Nikolaidis, M., Dimitriou, T.G., Kafantaris, I., Amoutzias, G.D., Pournaras, S., & Mossialos, D. (2021). Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against
  • Nosocomial and Foodborne Pathogens. Applied Sciences, 11, 5801. https://doi.org/10.3390/app11135801
  • Yalazi, E., & Zorba, M. (2020). Antioxidant and antimicrobial properties of honeydew honey of ıda mountains. Turkish Journal of Agriculture-Food Science and Technology, 8 (3), 587-593. https://doi.org/10.24925/turjaf.v8i3.587-593.3022
  • Zamuz, S., Munekata, P. E., Dzuvor, C. K., Zhang, W., Sant'Ana, A. S., & Lorenzo, J. M. (2021). The role of phenolic compounds against Listeria monocytogenes in food. A review. Trends in Food Science & Technology, 110, 385-392. https://doi.org/10.1016/j.tifs.2021.01.068

Balın Listeria monocytogenes Suşları Üzerindeki Antimikrobiyal Etkisinin Değerlendirilmesi

Year 2025, Volume: 28 Issue: 4, 930 - 944

Burcu Çoban , Pınar Şanlıbaba , Rezzan Kasım , Mehmet Ufuk Kasım

https://doi.org/10.18016/ksutarimdoga.vi.1635629

Abstract

Bu çalışma, farklı bal türlerinin Listeria monocytogenes suşlarına karşı antimikrobiyal etkilerini belirlemeyi amaçlamıştır. Türkiye’nin çeşitli illerinden toplanan ve süzme çiçek balı, petek çiçek balı, akasya balı ve çam balı olarak sınıflandırılan 40 bal örneğinin antimikrobiyal aktivitesi, 29 L. monocytogenes suşuna karşı kuyucuk difüzyon yöntemi kullanılarak değerlendirilmiştir. L. monocytogenes suşlarına karşı %100 ve %50 konsantrasyonlardaki bal örneklerinin oluşturduğu inhibisyon zon çapları 0,0 ile 4,8 cm arasında değişmiştir. %100 bal örneklerinin ortalama inhibisyon zon çapı 3,54 cm, %50 konsantrasyonda ise 3,30 cm olarak bulunmuştur. %100 konsantrasyondaki bal örneklerinin daha yüksek antimikrobiyal aktivite gösterdiği ve bal örnekleri seyreltilince bu etkinin azaldığı belirlenmiştir. Bu çalışmada en yüksek antimikrobiyal aktivite çam balında gözlemlenmiştir. Çam balını sırasıyla süzme çiçek balı, petek çiçek balı ve akasya balı takip etmiştir.

Keywords

Listeria monocytogenes Antimikrobiyal aktivite Kuyu difüzyon yöntemi Bal

References

  • Aktop, S., Canberi, H. A., Şentürk, E., & Şanlıbaba, P. (2020). Antibacterial activity of different essential oils on Listeria monocytogenes strains isolated from ready-to-eat foods. Gıda, 45 (5), 861-871. https://doi.org/10.15237/gida.GD20072
  • Ali, A., Paramanya, A., Poojari, P., Arslan-Acaroz, D., Acaroz, U., & Kostić, A. Ž. (2023). The utilization of bee products as a holistic approach to managing polycystic ovarian syndrome-related infertility. Nutrients, 15 (5), 1165. https://doi.org/10.3390/nu15051165
  • Anonymous, (2024). Web site: https://www.who.int/news-room/fact-sheets/detail/food-safety, Access Date: 05.11.2024.
  • Ariyamuthu, R., Albert, V.R., & Je, S. (2022). An Overview of Food Preservation Using Conventional and Modern Methods. Journal of Food and Nutrition Sciences, 10 (3), 70-79. https://doi.org/10.11648/j.jfns.2022.1003.13
  • Aytar, M., Oryaşın, E., Başbülbül, G., & Bozdoğan, B. (2019). Standardization Study for Agar Well Diffusion Method. Bartın University International Journal of Natural and Applied Sciences, 2 (2), 138-145.
  • Bauer, A.W., Kirby, W.M., Sherris, J.C., & Turck, M. (1966). Antibiotic susceptibility testing by a standardized single disk method. American Journal of Clinical Pathology, 45 (4), 493-6. https://doi.org/10.1093/ ajcp/45.4_ts.493
  • Bayrak, N. (2005). Arı ürünleri (bal, arı sütü, polen, ve propolis) mikrofloralarının ve antimikrobiyel antivitelerinin incelenmesi (Tez no 169266). [Yüksek Lisans Tezi, Fırat Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Borum, A.E. (2016). Investigation of Antibacterial and Antifungal Activity of Castanea Honey. Uludağ Arıcılık Dergisi, 15 (2), 60-66. https://doi.org/10.31467/uluaricilik.377024
  • Brudzynski, K., Abubaker, K., & Miotto, D. (2012). Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation. Food Chemistry, 133 (2), 329-336. https://doi.org/10.1016/ j.foodchem.2012.01.035
  • Çakır, Y., & Dervişoğlu, G. (2022). Antimicrobial Effect of Honeys Collected in Bingol Region. MAS Journal of Applied Sciences, 7 (2), 537–544. https://doi.org/10.52520/ masjaps.v7i2id206
  • Çam, B. (2006). Ankara piyasasında bulunan bazı ballarda polen analizleri ve bu balların antimikrobiyel özellikleri (Tez no 180388). [Yüksek Lisans Tezi, Gazi Üniversitesi Fen Bilimleri Enstitüsü Biyoloji Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Çınar, A. (2020). Determination of Antimicrobial Activities of Different Flower Honeys. Uludağ Arıcılık Dergisi, 20 (1), 38-50. https://doi.org/10.31467/uluaricilik.687207
  • Doğan, H. (2014). Çiçek ballarının kimyasal fiziksel ve antimikrobiyal özelliklerinin belirlenmesi (Tez no 376310). [Yüksek Lisans Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Dweh, T.J., Nayak, J., Rout, P., & Parween, A. (2024). Food Storage and Preservation. In: Futuristic Trends in Agriculture Engineering & Food Sciencese-ISBN: 978-93-5747-688-1IIP Series, Volume 3, Book 24, Chapter 9, page: 102-115.
  • Ertürk, Ö., Karakaş, F. P., Pehlivan, D., & Nas, N. (2009). The antibacterial and antifungal effects of Rhododendron derived mad honey and extracts of four Rhododendron species. Turkish Journal of Biology, 33 (2), 151-158. https://doi.org/10.3906/biy-0808-15
  • Fratianni, F., Ombra, M. N., D’acierno, A., Caputo, L., Amato, G., De Feo, V., Coppola, R., & Nazzaro, F. (2021). Polyphenols content and in vitro α-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria. Microorganisms, 9 (8), 1964. https://doi.org/10.3390/ microorganisms9081694
  • Grigore-Gurgu, L., Bucur, F.I., Mihalache, O.A., & Nicolau, A.I. (2024). Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products. Foods, 13, 734. https://doi.org/10.3390/foods13050734
  • Guruvu, N.R., Patil. B., Boddu. D.R., Rao, B.N. & Indira Kumari, N. (2021). Antimicrobial activity of different types of honeys against wound pathogens. National Journal of Physiology, Pharmacy and Pharmacology, 11 (2), 169-172. https://doi.org/10.5455/njppp.2021.11.09257202012102020
  • İstanbullugil, F.R., Taş, N., Acaröz, U., Arslan-Acaröz, D., Çakmak, Ö., Evrenkaya, S & Gürler, Z. (2023). A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies. Manas Journal of Agriculture Veterinary and Life Sciences, 13 (2), 210-225. https://doi.org/10.53518/mjavl.1379465
  • Mahendran, S., & Kumarasamy, D. (2015). Antimicrobial Activity of Some Honey Samples Against Pathogenic Bacteria. International Letters of Natural Sciences, 34, 15-20. https://doi.org/10.56431/p-n7l385
  • Moussa, A., Noureddine, D., Abdelmelek, M., & Saad, A. (2012). Antibacterial activity of various honey types of Algeria against Pathogenic Gram–Negative Bacilli: Escherichia coli and Pseudomonas aeruginosa. Asian Pacific Journal of Tropical Disease, 2 (3), 211-214. https://doi.org/10.1016/S2222-1808(12)60048-6
  • Moussa, A., Noureddine, D., Saad, A., Abdelmelek, M., & Abdelkader, B. (2012). Antifungal activity of four honeys of different types from Algeria against pathogenic yeast: Candida albicans and Rhodotorula sp. Asian Pacific Journal of Tropical Biomedicine, 2 (7), 554-557. https://doi.org/10.1016/S2221-1691(12)60096-3
  • Nayaka, N. M. D., Fidrianny, I., Hartati, R., & Singgih, M. (2020). Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian Apis cerana bee. Journal of Taibah University Medical Sciences, 15 (3), 211-217. https://doi.org/10.1016/ j.jtumed.2020.04.005
  • Oğur, S., & Dayan, Y. (2022). Antimicrobial activities of natural honeys and royal jellys on some pathogenic bacteria. BAUN Fen Bilimleri Enstitüsü Dergisi, 24 (2), 672-689. https://doi.org/10.25092/baunfbed
  • Orsi, R. H., den Bakker, H. C., & Wiedmann, M. (2011). Listeria monocytogenes lineages: genomics, evolution, ecology, and phenotypic characteristics. International Journal of Medical Microbiology, 301 (2), 79-96. https://doi.org/10.1016/j.ijmm.2010.05.002
  • Özkırım, A., Schiesser, A., Küçüközmen, B., & Sorkun, K. (2021). Antimicrobial activitiy of oak honey (Quercus spp.) on the biofilm microorganisms. Ege Universitesi Ziraat Fakültesi Dergisi, 58 (2), 203-209, https://doi.org/10.20289/zfdergi.669743
  • Polat, İ. (2011). Güney Marmara Bölgesinde Üretilen Bazi Ballarin Antimikrobiyal, Antioksidan Aktivitelerinin, Pestisit Ve Antibiyotik Kalintilarinin İncelenmesi (Tez no 282920). [Yüksek Lisans Tezi, Balıkesir Üniversitesi Fen bilimleri Enstitüsü Biyoloji Ana Bilim Dalı]. Yükseköğretim Kurulu Ulusal Tez Merkezi.
  • Półtorak, A., Marcinkowska-Lesiak, M., Lendzion, K., Moczkowska, M., Onopiuk, A., Wojtasik-Kalinowska, I., & Wierzbicka, A. (2018). Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage. LWT-Food Science and Technology, 96, 364-370. https://doi.org/10.1016/j.lwt.2018.05.035
  • Silici, S., Sagdic, O., & Ekici, L. (2010). Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys. Food Chemistry, 121(1), 238-243. https://doi.org/10.1016/j.foodchem.2009.11.078
  • Sousa, J. M., de Souza, E. L., Marques, G., Meireles, B., de Magalhães Cordeiro, Â. T., Gullón, B., & Magnani, M. (2016). Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Food Research International, 84, 61-68. https://doi.org/10.1016/j.foodres.2016.03.012
  • Süredem, B.T., & Akyalçın, H. (2017). In vitro screening of antibacterial activity of honey samples collected from Kosovo. Journal of Scientific Perspectives, 1 (2), 31-39. https://doi.org/10.26900/jsp.2017.7
  • Taylor, M.H., & Zhu, M.J. (2021). Control of Listeria monocytogenes in low-moisture foods. Trends in Food Science & Technology, 116, 802-814. https://doi.org/10.1016/ j.tifs.2021.07.019
  • Tsadila, C., Nikolaidis, M., Dimitriou, T.G., Kafantaris, I., Amoutzias, G.D., Pournaras, S., & Mossialos, D. (2021). Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against
  • Nosocomial and Foodborne Pathogens. Applied Sciences, 11, 5801. https://doi.org/10.3390/app11135801
  • Yalazi, E., & Zorba, M. (2020). Antioxidant and antimicrobial properties of honeydew honey of ıda mountains. Turkish Journal of Agriculture-Food Science and Technology, 8 (3), 587-593. https://doi.org/10.24925/turjaf.v8i3.587-593.3022
  • Zamuz, S., Munekata, P. E., Dzuvor, C. K., Zhang, W., Sant'Ana, A. S., & Lorenzo, J. M. (2021). The role of phenolic compounds against Listeria monocytogenes in food. A review. Trends in Food Science & Technology, 110, 385-392. https://doi.org/10.1016/j.tifs.2021.01.068
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Details

Primary Language English
Subjects Microbiology (Other)
Journal Section RESEARCH ARTICLE
Authors

Burcu Çoban 0000-0001-6778-7950

Pınar Şanlıbaba 0000-0003-4638-6765

Rezzan Kasım 0000-0002-2279-4767

Mehmet Ufuk Kasım 0000-0003-2976-7320

Early Pub Date June 10, 2025
Publication Date
Submission Date February 8, 2025
Acceptance Date May 8, 2025
Published in Issue Year 2025Volume: 28 Issue: 4

Cite

APA Çoban, B., Şanlıbaba, P., Kasım, R., Kasım, M. U. (2025). Assessment of the Antimicrobial Effect of Honey on Listeria monocytogenes Strains. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(4), 930-944. https://doi.org/10.18016/ksutarimdoga.vi.1635629
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