Bazı Lamiaceae Bitkilerinin Yağ Asidi Bileşiminin Belirlenmesi

Pelin Taştan; Derviş Birim; Tuğçe Fafal; Güliz Armagan; Bijen Kıvçak

doi:10.18016/ksutarimdoga.vi.984818

Araştırma Makalesi

Bazı Lamiaceae Bitkilerinin Yağ Asidi Bileşiminin Belirlenmesi

Yıl 2022, , 1199 - 1204, 30.12.2022

Pelin Taştan , Derviş Birim Tuğçe Fafal , Güliz Armagan , Bijen Kıvçak

https://doi.org/10.18016/ksutarimdoga.vi.984818

Cited By: 2

Öz

Lamiaceae familyası birçok cins ve türü içinde barındıran geniş bir familyadır. Bu çalışmada, familyadaki türlerden olan Stachys lavandulifolia, Salvia verticillata, Phlomis herba venti sp. pungens ve Phlomis sieheana bitkilerinin GC/MS yöntemi kullanılarak yağ asidi içerikleri tayin edilmiştir. Buna göre tekli doymamış yağ asidi oranının %18-%34 ve çoklu doymamış yağ asidi oranının ise %24-%49 arasında değiştiği tespit edilmiştir. Ayrıca her bir bitki için bulunmuş olan majör doymuş yağ asitleri trikozanoik asit ve lignoserik asit olarak bulunmuşken, majör doymamış yağ asitleri ise nervonik asit, eikodadienoik asit ve dokozadienoik asit olarak tespit edilmiştir. Yağlar, başta yüksek bir enerji kaynağı olmak üzere, sağlık üzerinde birçok faydalı etkiye sahiptir. Yüksek miktarda doymamış yağ asidi içeriği sayesinde, bitkilerin sağlık üzerinde pozitif etkisi olduğu desteklenmektedir. Elde edilen sonuçlar, bu bitkilerle yapılacak her bir çalışmaya ışık tutacaktır.

Anahtar Kelimeler

Lamiaceae, Phlomis, Salvia, Stachys, Yağ asidi bileşimi

Destekleyen Kurum

Ege Üniversitesi Bilimsel Araştırma Projeleri

Proje Numarası

TKB-2019-20575

Kaynakça

Aslan MM, Ücük C, Candan G 2017. Kahramanmaraş ili Bombus arı türleri ve bulundukları bitki örtüsünün belirlenmesi. KSÜ Doğa Bil Derg 20(4): 334-338.
Bahadori MB, Kirkan B, Sarikurkcu C 2019. Phenolic ingredients and therapeutic potential of Stachys cretica subsp. smyrnaea for the management of oxidative stress, Alzheimer's disease, hyperglycemia, and melasma. Industrial Crops and Products 127: 82-87.
Baytop A 1991. Türkiye’de Kullanılan Yabani ve Yetiştirilmiş Aromatik Bitkiler, Doğa-Turkish Journal of Pharmacy 1(2): 76-88.
Davis PH, Kit Tan MRD (eds) 1988. Flora of Turkey and East Aegean Islands, 10, supplement University Press, Edinburgh.
Davis, PH 1982. Flora of Turkey and East Aegean Islands, University Press, Edinburg, Scotland 7.
Dellai A, Mansour HB, Limem I, Bouhlel I, Sghaier MB, Boubaker J, Ghedira K, Chekir Ghedira L 2009. Screening of antimutagenicity via antioxidant activity in different extracts from the flowers of Phlomis crinita Cav. ssp mauritanica munby from the center of Tunisia, Drug and Chemical Toxicology 32:3: 283-292.
Elfalleh W, Kirkan B, Sarikurkcu C 2019. Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey. Industrial Crops and Products 127: 212-216.
Forouzin F, Jamei R, Heidari R 2015. Compositional Analysis and Antioxidant Activity of Volatile Components of Two Salvia spp. Tropical Journal of Pharmaceutical Research 14(11): 2009-2013.
Gogus U, Smith C 2010. n-3 Omega fatty acids: a review of current knowledge. Int. J Food Sci Technol 45: 417–436.
Iscan G, Demirci B, Demirci F, Goger F, Kirimer N, Kose YB, Baser KHC 2012. Antimicrobial and Antioxidant Activities of Stachys lavandulifolia subsp lavandulifolia Essential Oil and its Infusion. Natural Product Communications 7(9): 1241-1244.
Kamel MS, Mohamed KM, Hassanean HA, Ohtani K, Kasai R, Yamasaki K 2000. Iridoid and megastigmane glycosides from Phlomis aurea. Phytochemistry 55(4): 353-357.
Keser S, Turkoglu S, Celik S, Turkoglu I 2012. Determination of Antioxidant Capacities of Phlomis pungens Willd. var. hispida Hub.-Mor. Asian Journal of Chemistry 24(6): 2780-2784.
Khalilzadeh MA, Tajbakhsh M, Rineh A 2008. Study of the essential oils composition of leaves and flowers of two subspecies Phlomis herba-venti (Pungens and Lenkoranica) from Iran. Journal of Essentil Oil Research 20(1): 46-48.
Kirmizibekmez H, Calis I, Perozzo R, Brun R, Donmez AA, Linden A, Rueedi P, Tasdemir D 2004. Inhibiting activities of the secondary metabolites of Phlomis brunneogaleata against parasitic protozoa and plasmodial enoyl-ACP reductase, a crucial enzyme in fatty acid biosynthesis. Planta Med 70(8): 711-717.
Kyriacopoulo I, Magiatis P, Skaltounis A, Aligiannis N, Harvala C, Samioside R. Samioside 2001. A new phenylethanoid glycoside with free radical scavenging and antimicrobial activities from Phlomis samia. J Nat Pro 64(8): 1095-1097.
Li XW., Hedge, IC. in eds.: Wu ZY., Raven PH 1994. Phlomis, Flora of China, Science Press, China. Mohamed TA, Elshamy AI, Hamed AR, Shams KA, Hegazy MEF 2018. Cytotoxic neo-clerodane diterpenes from Stachys aegyptiaca. Phytochemistry Letters 28: 32-36.
Morteza-Semnani K, Azadbakht M, Goodarzi A 2004. The essential oils composition of Phlomis herba-venti L. leaves and flowers of Iranian origin. Flavour and Fragrance Journal 19(1): 29-31.
Nickavar B, Rezaee J, Nickavar A 2016. Effect-Directed Analysis for the Antioxidant Compound in Salvia verticillata. Iran J Pharm Res 15(1): 241–246.
Ozdemir FA, Kilic O, Yildirimli S 2017. Essential Oil Composition and Antimicrobial Activity of Endemic Phlomis sieheana Rech. From Bingol (Turkey). Journal of Essential Oil Bearing Plants 20(2): 516-523.
Pirbalouti AG, Malekpoor F, Mohammadi M, Yousefi M 2012. Composition of the Essential Oil of Stachys lavandulifolia from Central Zagros Mountains. Acta Horticulturae 955: 101-104.
Rajabi Z, Ebrahimi M, Farajpour M, Mirza M, Ramshini H 2014. Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products 61: 233-239.
Saeedi M, Morteza-Semnani K, Mahdavi MR, Rahimi F 2008. Antimicrobial Studies on Extracts of Four Species of Stachys. Indian Journal of Pharmaceutical Sciences 70(3): 403-429.
Safari MR, Azizi O, Heidary S, Kheiripour N, Ravan AP 2018. Antiglycation and antioxidant activity of four Iranian medical plant extracts. J Pharmacopuncture 21(2): 82–89.
Saracoglu I, Varel M, Calis I 2003. Neolignan, Flavonoid, Phenylethanoid and Iridoid Glycosides from Phlomis integrifolia. Turk J Chem 27(6): 739-748.
Seçmen Ö, Gemici Y, Leblebici E, Görk, G, Bekat L 1989. Tohumlu Bitkiler Sistematiği, Ege Üniversitesi Fen Fakültesi Kitaplar Serisi, Ege Üniversitesi Basımevi, İzmir 276.
Sefidkon F, Khajavi MS 1999. Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L. and Salvia santolinifolia Boiss. Flavour and Fragrance Journal 14(2): 77-78.
Sulniute V, Ragažinskienė O, Rimantas Venskutonis P 2016. Comprehensive evaluation of antioxidant potential of 10 Salvia species using high pressure methods for the isolation of lipophilic and hydrophilic plant fractions. Plant Foods for Human Nutrition 71: 64-71.
Tursun AÖ 2019. Salvia verticillata L. (Dadırak)’nın tohum dormansisinin kırılmasında farklı uygulamaların etkileri. KSÜ Tarım ve Doğa Derg 22 (Ek Sayı 1): 30-37.
Wassell P, Bonwick G, Smith CJ, AlmironRoig E, Young NVG 2010. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems – a review. Int J Food Sci Technol 45: 642–655.
Yildirim N, Sunar S, Agar G, Bozari S, Aksakal O 2009. Biochemical and molecular characterization of some Centaurea species growing in the Eastern Anatolia region of Turkey. Biochem Genetics 47: 850- 859.
Zengin G, Llorent-Martinez EJ, Fernandez-de Cordova ML, Bahadori MB, Mocan A, Locatelli M, Aktumsek A 2018. Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina and S. verticillata subsp amasiaca. Industrial Crops and Products 111: 11-21.

Fatty Acids Compositions of Some Lamiaceae Plants

Yıl 2022, , 1199 - 1204, 30.12.2022

Pelin Taştan , Derviş Birim Tuğçe Fafal , Güliz Armagan , Bijen Kıvçak

https://doi.org/10.18016/ksutarimdoga.vi.984818

Cited By: 2

Öz

The Lamiaceae family is a large family that includes many genera and species. In this study fatty acid compositions of the plants Stachys lavandulifolia, Salvia verticillata, Phlomis herba venti sp. pungens and Phlomis sieheana were determined by using GC/MS method. Accordingly, it was determined that the ratio of monounsaturated fatty acids varied between 18-34% and the ratio of polyunsaturated fatty acids between 24-49%. Besides, the major saturated fatty acids found for each plant were tricosanoic acid and lignoceric acid, while the major unsaturated fatty acids were determined as nervonic acid, eicodadienoic acid and docosadienoic acid. Fats have many beneficial effects on health, especially as a high energy source. Thanks to its high content of unsaturated fatty acids, it is supported that plants have a positive effect on health. The results obtained will shed light on each study to be made with these plants.

Anahtar Kelimeler

Lamiaceae, Phlomis, Salvia, Stachys, Fatty acid composition

Proje Numarası

TKB-2019-20575

Kaynakça

Aslan MM, Ücük C, Candan G 2017. Kahramanmaraş ili Bombus arı türleri ve bulundukları bitki örtüsünün belirlenmesi. KSÜ Doğa Bil Derg 20(4): 334-338.
Bahadori MB, Kirkan B, Sarikurkcu C 2019. Phenolic ingredients and therapeutic potential of Stachys cretica subsp. smyrnaea for the management of oxidative stress, Alzheimer's disease, hyperglycemia, and melasma. Industrial Crops and Products 127: 82-87.
Baytop A 1991. Türkiye’de Kullanılan Yabani ve Yetiştirilmiş Aromatik Bitkiler, Doğa-Turkish Journal of Pharmacy 1(2): 76-88.
Davis PH, Kit Tan MRD (eds) 1988. Flora of Turkey and East Aegean Islands, 10, supplement University Press, Edinburgh.
Davis, PH 1982. Flora of Turkey and East Aegean Islands, University Press, Edinburg, Scotland 7.
Dellai A, Mansour HB, Limem I, Bouhlel I, Sghaier MB, Boubaker J, Ghedira K, Chekir Ghedira L 2009. Screening of antimutagenicity via antioxidant activity in different extracts from the flowers of Phlomis crinita Cav. ssp mauritanica munby from the center of Tunisia, Drug and Chemical Toxicology 32:3: 283-292.
Elfalleh W, Kirkan B, Sarikurkcu C 2019. Antioxidant potential and phenolic composition of extracts from Stachys tmolea: An endemic plant from Turkey. Industrial Crops and Products 127: 212-216.
Forouzin F, Jamei R, Heidari R 2015. Compositional Analysis and Antioxidant Activity of Volatile Components of Two Salvia spp. Tropical Journal of Pharmaceutical Research 14(11): 2009-2013.
Gogus U, Smith C 2010. n-3 Omega fatty acids: a review of current knowledge. Int. J Food Sci Technol 45: 417–436.
Iscan G, Demirci B, Demirci F, Goger F, Kirimer N, Kose YB, Baser KHC 2012. Antimicrobial and Antioxidant Activities of Stachys lavandulifolia subsp lavandulifolia Essential Oil and its Infusion. Natural Product Communications 7(9): 1241-1244.
Kamel MS, Mohamed KM, Hassanean HA, Ohtani K, Kasai R, Yamasaki K 2000. Iridoid and megastigmane glycosides from Phlomis aurea. Phytochemistry 55(4): 353-357.
Keser S, Turkoglu S, Celik S, Turkoglu I 2012. Determination of Antioxidant Capacities of Phlomis pungens Willd. var. hispida Hub.-Mor. Asian Journal of Chemistry 24(6): 2780-2784.
Khalilzadeh MA, Tajbakhsh M, Rineh A 2008. Study of the essential oils composition of leaves and flowers of two subspecies Phlomis herba-venti (Pungens and Lenkoranica) from Iran. Journal of Essentil Oil Research 20(1): 46-48.
Kirmizibekmez H, Calis I, Perozzo R, Brun R, Donmez AA, Linden A, Rueedi P, Tasdemir D 2004. Inhibiting activities of the secondary metabolites of Phlomis brunneogaleata against parasitic protozoa and plasmodial enoyl-ACP reductase, a crucial enzyme in fatty acid biosynthesis. Planta Med 70(8): 711-717.
Kyriacopoulo I, Magiatis P, Skaltounis A, Aligiannis N, Harvala C, Samioside R. Samioside 2001. A new phenylethanoid glycoside with free radical scavenging and antimicrobial activities from Phlomis samia. J Nat Pro 64(8): 1095-1097.
Li XW., Hedge, IC. in eds.: Wu ZY., Raven PH 1994. Phlomis, Flora of China, Science Press, China. Mohamed TA, Elshamy AI, Hamed AR, Shams KA, Hegazy MEF 2018. Cytotoxic neo-clerodane diterpenes from Stachys aegyptiaca. Phytochemistry Letters 28: 32-36.
Morteza-Semnani K, Azadbakht M, Goodarzi A 2004. The essential oils composition of Phlomis herba-venti L. leaves and flowers of Iranian origin. Flavour and Fragrance Journal 19(1): 29-31.
Nickavar B, Rezaee J, Nickavar A 2016. Effect-Directed Analysis for the Antioxidant Compound in Salvia verticillata. Iran J Pharm Res 15(1): 241–246.
Ozdemir FA, Kilic O, Yildirimli S 2017. Essential Oil Composition and Antimicrobial Activity of Endemic Phlomis sieheana Rech. From Bingol (Turkey). Journal of Essential Oil Bearing Plants 20(2): 516-523.
Pirbalouti AG, Malekpoor F, Mohammadi M, Yousefi M 2012. Composition of the Essential Oil of Stachys lavandulifolia from Central Zagros Mountains. Acta Horticulturae 955: 101-104.
Rajabi Z, Ebrahimi M, Farajpour M, Mirza M, Ramshini H 2014. Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products 61: 233-239.
Saeedi M, Morteza-Semnani K, Mahdavi MR, Rahimi F 2008. Antimicrobial Studies on Extracts of Four Species of Stachys. Indian Journal of Pharmaceutical Sciences 70(3): 403-429.
Safari MR, Azizi O, Heidary S, Kheiripour N, Ravan AP 2018. Antiglycation and antioxidant activity of four Iranian medical plant extracts. J Pharmacopuncture 21(2): 82–89.
Saracoglu I, Varel M, Calis I 2003. Neolignan, Flavonoid, Phenylethanoid and Iridoid Glycosides from Phlomis integrifolia. Turk J Chem 27(6): 739-748.
Seçmen Ö, Gemici Y, Leblebici E, Görk, G, Bekat L 1989. Tohumlu Bitkiler Sistematiği, Ege Üniversitesi Fen Fakültesi Kitaplar Serisi, Ege Üniversitesi Basımevi, İzmir 276.
Sefidkon F, Khajavi MS 1999. Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L. and Salvia santolinifolia Boiss. Flavour and Fragrance Journal 14(2): 77-78.
Sulniute V, Ragažinskienė O, Rimantas Venskutonis P 2016. Comprehensive evaluation of antioxidant potential of 10 Salvia species using high pressure methods for the isolation of lipophilic and hydrophilic plant fractions. Plant Foods for Human Nutrition 71: 64-71.
Tursun AÖ 2019. Salvia verticillata L. (Dadırak)’nın tohum dormansisinin kırılmasında farklı uygulamaların etkileri. KSÜ Tarım ve Doğa Derg 22 (Ek Sayı 1): 30-37.
Wassell P, Bonwick G, Smith CJ, AlmironRoig E, Young NVG 2010. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems – a review. Int J Food Sci Technol 45: 642–655.
Yildirim N, Sunar S, Agar G, Bozari S, Aksakal O 2009. Biochemical and molecular characterization of some Centaurea species growing in the Eastern Anatolia region of Turkey. Biochem Genetics 47: 850- 859.
Zengin G, Llorent-Martinez EJ, Fernandez-de Cordova ML, Bahadori MB, Mocan A, Locatelli M, Aktumsek A 2018. Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina and S. verticillata subsp amasiaca. Industrial Crops and Products 111: 11-21.

Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	Türkçe
Konular	Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm	ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar	Pelin Taştan 0000-0003-0913-5369 Derviş Birim 0000-0002-5094-9949 Tuğçe Fafal 0000-0002-7445-5855 Güliz Armagan 0000-0001-6466-2263 Bijen Kıvçak 0000-0001-7645-1930
Proje Numarası	TKB-2019-20575
Yayımlanma Tarihi	30 Aralık 2022
Gönderilme Tarihi	19 Ağustos 2021
Kabul Tarihi	19 Kasım 2021
Yayımlandığı Sayı	Yıl 2022

Kaynak Göster

APA	Taştan, P., Birim, D., Fafal, T., Armagan, G., vd. (2022). Bazı Lamiaceae Bitkilerinin Yağ Asidi Bileşiminin Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(6), 1199-1204. https://doi.org/10.18016/ksutarimdoga.vi.984818