EN
TR
Determination of Macro and Microelement Content of Some Virginia Market Type Peanut Varieties
Abstract
This study was designed to investigate the macro and micronutrient contents of 10 different Virginia market peanut cultivars under Kahramanmaras conditions for 2 years. Arıoğlu 2003, Halisbey, Osmaniye 2005, and Sultan varieties registered by Çukurova University, Batem 5025, Batem Cihangir, Brantley, NC-7, and Wilson varieties registered by Western Mediterranean Agricultural Research Institute, Brantley, NC-7, and Wilson varieties originating from the USA, and lastly Flower-22 variety originating from China were used as material. The research was conducted for two years (2018-2019) under main crop conditions in the experimental fields of Kahramanmaraş Sütçü İmam University, Faculty of Agriculture, Department of Field Crops, Application and Research Centre. It was observed that the cultivars were considerably different in terms of macro and micronutrient contents, and the variety-year interactions were significant. The two-year average results showed that the highest N, P, Fe, Ni, and Cu contents were obtained from the Flower-22 variety, the highest K and Ca contents were obtained from the Batem Cihangir variety, and the highest Zn contents were obtained from Sultan and Osmaniye-2005 varieties. Principal component biplot analyses (PCA) accounted for 52.7% of the relationships between the studied traits. As a consequence of the study, it was observed that P value had positive and important relationships with Fe, Zn, Mo and Cu contents, Ca content had positive and important relationships with Fe, Mn, Ni, and Cu, and K values had negative and important relationships with Fe, Mn and Ni.
Keywords
Supporting Institution
Kahramanmaras Sutcu Imam University Scientific Research Projects Unit
Project Number
2020/6-11 D.
Ethical Statement
Etik Kurul İznine Gerek Yoktur.
Thanks
Bu çalışmayı destekleyen Kahramanmaraş Sütçü İmam Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimine teşekkür ederiz.
References
- Abd EL-Kader, M. G. (2013). Effect of sulfur application and foliar spraying with zinc and boron on yield, yield components, and seed quality of peanut (Arachis hypogaea L.). J. of Agric. and Biological Sci, 9 (4), 127-135.
- Akdeniz, V., Kınık, Ö., Yerlikaya, O., & Akan, E. (2016). The importance of zinc in terms of human health and nutritional physiology. Academic Food, 14 (3), 301-313.
- Arıoğlu, H. (2014). Oil Crops Cultivation and Breeding. Cukurova University, Faculty of Agriculture Textbook No:220, A-70, Adana
- Arya, S.S., Salve, A.R., & Chauhan, S. (2016). Peanuts as functional food: a review. J. Food Sci. Technol. 53, 31–41.
- Asibuo, J.Y, Akromah, R, Safo-Kantanka, O.O sei,AduDapaah, Hanskofi, O.S & Agyeman, A. (2008). Chemical Composition of Groundnut, Arachis hypogaea (L.) landraces. African Journal of Biotechnology, 7 (13), 2203-2208.
- Aşık, F. F., & Aşık, B. B. (2023). Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in Turkey. Journal of Agricultural Sciences, 29 (1), 38-46.
- Aşık, F.F. (2023a). Determination of macro and microelements in stem and leaf parts after harvest of some peanut varieties. Journal of Plant Nutrition, 46 (18), 4454-4461.
- Aşik, F.F. (2023b). Effects of nitrogen treatments and bacterial inoculation on macro and microelement contents of the Halisbey peanut variety. Italian Journal of Agronomy, 18 (3), 1-9.
Details
Primary Language
English
Subjects
Industrial Crops
Journal Section
Research Article
Early Pub Date
May 1, 2025
Publication Date
June 9, 2025
Submission Date
December 17, 2024
Acceptance Date
April 30, 2025
Published in Issue
Year 1970 Volume: 28 Number: 3
