Determination of Macro and Microelement Content of Some Virginia Market Type Peanut Varieties

Tahsin Beycioğlu; Fatih Kıllı

doi:10.18016/ksutarimdoga.vi.1602929

EN TR

Determination of Macro and Microelement Content of Some Virginia Market Type Peanut Varieties

Abstract

This study was designed to investigate the macro and micronutrient contents of 10 different Virginia market peanut cultivars under Kahramanmaras conditions for 2 years. Arıoğlu 2003, Halisbey, Osmaniye 2005, and Sultan varieties registered by Çukurova University, Batem 5025, Batem Cihangir, Brantley, NC-7, and Wilson varieties registered by Western Mediterranean Agricultural Research Institute, Brantley, NC-7, and Wilson varieties originating from the USA, and lastly Flower-22 variety originating from China were used as material. The research was conducted for two years (2018-2019) under main crop conditions in the experimental fields of Kahramanmaraş Sütçü İmam University, Faculty of Agriculture, Department of Field Crops, Application and Research Centre. It was observed that the cultivars were considerably different in terms of macro and micronutrient contents, and the variety-year interactions were significant. The two-year average results showed that the highest N, P, Fe, Ni, and Cu contents were obtained from the Flower-22 variety, the highest K and Ca contents were obtained from the Batem Cihangir variety, and the highest Zn contents were obtained from Sultan and Osmaniye-2005 varieties. Principal component biplot analyses (PCA) accounted for 52.7% of the relationships between the studied traits. As a consequence of the study, it was observed that P value had positive and important relationships with Fe, Zn, Mo and Cu contents, Ca content had positive and important relationships with Fe, Mn, Ni, and Cu, and K values had negative and important relationships with Fe, Mn and Ni.

Keywords

Bazı Virginia Pazar Tipi Yer Fıstığı Çeşitlerinin Makro ve Mikro Element İçeriklerinin Belirlenmesi

Öz

Bu çalışmada, Kahramanmaraş koşullarında 10 farklı Virginia Pazar tipi yerfıstığı çeşitlerinin makro ve mikro besin element içerikleri 2 yıl süreyle araştırılmıştır. Çukurova Üniversitesi tarafından tescil edilen Arıoğlu 2003, Halisbey, Osmaniye 2005 ve Sultan çeşitleri, Batı Akdeniz Tarımsal Araştırma Enstitüsü tarafından tescil edilen Batem 5025, Batem Cihangir, Brantley, NC-7 ve Wilson çeşitleri, ABD orijinli Brantley, NC-7 ve Wilson çeşitleri ve son olarak Çin orijinli Flower-22 çeşidi materyal olarak kullanılmıştır. Araştırma, Kahramanmaraş Sütçü İmam Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Uygulama ve Araştırma Merkezinde ana ürün koşullarında iki yıl (2018-2019) süreyle yürütülmüştür. Çeşitlerin makro ve mikro besin element içerikleri bakımından önemli derecede farklı olduğu ve çeşit-yıl interaksiyonlarının önemli olduğu görülmüştür. İki yıllık ortalama sonuçlar, en yüksek N, P, Fe, Ni ve Cu içeriklerinin Flower-22 çeşidinden, en yüksek K ve Ca içeriklerinin Batem Cihangir çeşidinden, en yüksek Zn içeriklerinin ise Sultan ve Osmaniye-2005 çeşitlerinden elde edildiğini göstermiştir. Çalışılan özellikler arasındaki ilişkilerin %52,7'si temel bileşen biplot analizi (PCA) ile açıklanmıştır. Çalışma sonucunda, P değerinin Fe, Zn, Mo ve Cu içerikleriyle, Ca içeriğinin Fe, Mn, Ni ve Cu içerikleriyle, K değerlerinin ise Fe, Mn ve Ni ile negatif ve önemli ilişkilere sahip olduğu görülmüştür.

Anahtar Kelimeler

Destekleyen Kurum

Kahramanmaras Sutcu Imam University Scientific Research Projects Unit

Proje Numarası

2020/6-11 D.

Etik Beyan

Etik Kurul İznine Gerek Yoktur.

Teşekkür

Bu çalışmayı destekleyen Kahramanmaraş Sütçü İmam Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimine teşekkür ederiz.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Endüstri Bitkileri

Bölüm

Araştırma Makalesi

Yazarlar

Tahsin Beycioğlu ^*
0000-0001-5338-8836
Türkiye

Fatih Kıllı
0000-0001-8480-0416
Türkiye

Erken Görünüm Tarihi

1 Mayıs 2025

Yayımlanma Tarihi

9 Haziran 2025

Gönderilme Tarihi

17 Aralık 2024

Kabul Tarihi

30 Nisan 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 28 Sayı: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1602929

IZ

https://izlik.org/JA38UA88FR

Kaynak Göster

RIS / Bibtex

APA

Beycioğlu, T., & Kıllı, F. (2025). Determination of Macro and Microelement Content of Some Virginia Market Type Peanut Varieties. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 28(3), 874-885. https://doi.org/10.18016/ksutarimdoga.vi.1602929

Determination of Macro and Microelement Content of Some Virginia Market Type Peanut Varieties

Abstract

Keywords

Bazı Virginia Pazar Tipi Yer Fıstığı Çeşitlerinin Makro ve Mikro Element İçeriklerinin Belirlenmesi

Öz

Anahtar Kelimeler

Destekleyen Kurum

Proje Numarası

Etik Beyan

Teşekkür

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Erken Görünüm Tarihi

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

Kaynak Göster

e-ISSN: 2619-9149