Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Abdussamat Güzel; Mahfuz Elmastaş

doi:10.18016/ksutarimdoga.vi.642953

Araştırma Makalesi

Sphaerophysa kotschyana Bitkisinin Antioksidan Aktivitesi ve Bazı Kimyasal Bileşenlerinin Izolasyonu ve Belirlenmesi

Yıl 2020, Cilt: 23 Sayı: 2, 289 - 296, 30.04.2020

Abdussamat Güzel , Mahfuz Elmastaş

https://doi.org/10.18016/ksutarimdoga.vi.642953

Cited By: 2

Öz

Fabaceae'ye
ait endemik bir bitki olan Sphaerophysa
kotschyana, Konya bölgesindeki Tuz Gölü çevresinde dağılım gösterir. Bu
çalışmada, S. kotschyana bitkisinden
elde edilen metanol ekstrelerden antioksidan kapasitesi değerlendirildi. Elde
edilen antioksidan aktivite sonuçlarına göre; serbest radikal (DPPH^●)
giderme aktivitesi ve indirgeme gücü aktivitesi standart antioksidanlara göre
düşük olduğu gözlemlenirken, katyon radikal (ABTS^●+) giderme
aktivitesi standart antioksidanlara benzer bir aktivite göstermektedir. Toplam
fenolik bileşiklerin tayininde sırasıyla yaprak-sapı ve meyvede, 0,357 mg GAE /
kg kuru bitki ve 0,006 mg GAE / kg kuru bitki olarak bulunmuştur. D-pinitol ve
sukroz kromatografik ve spektroskopik teknikler ile izole edildi ve yapısı
aydınlatıldı.

Anahtar Kelimeler

Sphaerophysa kotschyana , Antioksidan kapasite , İzolasyon

Kaynakça

Abdel-Hameed ESS 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem. 114: 1271–1277.
Ali SS, Kasoju N, Luthra A., Singh, A., Sharanabasava, H., Sahu, A., Bora U 2008. Indian medicinal herbs as sources of antioxidants. Food Res. Int. 41: 1–15.
Benzer F, Temizer Ozan S 2003. Fasciola hepatica ile enfekte koyunlarda lipid peroksidasyonu, antioksidant enzimler ve nitrik oksit düzeyleri. Turkish J. Vet. Anim. Sci. 27: 657–661.
Burton G 1990. Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability. Annu. Rev. Nutr. 10: 357–358.
Di Mascio P, Murphy ME, Sies H 1991. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53: 194–200.
Gökpınar Ş, Koray T, Akçiçek E, Göksan T, Durmaz Y 2006. Algal Antioksidanlar. Su Ürünleri Derg. 23: 85–89.
Hamza E, Aksoy A 2009. Phytosociological studies on the halophytic communities of central Anatolia. Ekoloji 14: 1–14.
Innis SM 1991. Essential fatty acids in growth and development. Prog. Lipid Res. 30: 39–103.
Lin X, Jiajie X, Qiaoli L, Ruimei X, Gehong W 2009. Genetic diversity in rhizobia isolated from Sphaerophysa salsula in several regions of northwestern China. Biodivers. Sci. 17: 69–75.
Ma Z, Fujii I, Ebizuka Y, Li X, Shimomaki S, Sakano Y 2004. Flavonoids from the seeds of Sphaerophysa salsula. J. Asian Nat. Prod. Res. 6: 69–73.
Monaghan BR, Schmitt FO 1932. The effects of carotene and of vitamin A on the oxidation of linoleic acid. J. Biol. Chem. 96: 387–395.
Polhill RM 1981. Raven PH (ed.). 1981 Advances in legume systematics: parts 1 & 2. Kew, R. Bot. Gard. 2: 1–7.
Trouwborst A 2014. Exploring the legal status of Wolf-dog hybrids and other dubious animals: International and EU law and the wildlife conservation problem of hybridization with domestic and alien species. Rev. Eur. Comp. Int. Environ. Law. 23 (1): 111–124.
Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80: 880–912.
Yarsan E, 2014. Lipid peroksidasyon olayı ve önlenmesine yönelik uygulamalar. Yüzüncü Yıl Üniversitesi Vet. Fakültesi Derg. 9: 89–95.
Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M 2013. Sphaerophysa kotschyana, an endemic species from Central Anatolia: Antioxidant system responses under salt stress. J. Plant Res. 126: 729–742

Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana

Yıl 2020, Cilt: 23 Sayı: 2, 289 - 296, 30.04.2020

Abdussamat Güzel , Mahfuz Elmastaş

https://doi.org/10.18016/ksutarimdoga.vi.642953

Cited By: 2

Öz

Sphaerophysa
kotschyana,
an endemic plant belonging to Fabaceae, is distributed around the Tuz Lake in
the Konya region. In this study, methanolic extract of S. kotschyana was evaluated for antioxidant capacity. According to
obtained data; free radical scavenging capacity (DPPH^●) and reducing
power activity were observed to be lower than standard antioxidants, cation
radical scavenging activity (ABTS^●+) was similar to the standard
antioxidants. Total phenolic compound was found in leaf-stem and fruit 0.357 mg
GAE/kg DW and 0.006 mg GAE/kg DW, respectively. D-pinitol and sucrose were
isolated and identified by chromatographic and spectroscopic techniques.

Anahtar Kelimeler

Sphaerophysa kotschyana , Antioxidant Capacity , Isolation

Destekleyen Kurum

Gazisomanpasa University

Teşekkür

We are grateful to Murat Aydın Sanda for supplying plant material and identifying species. This study practised in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University

Kaynakça

Abdel-Hameed ESS 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem. 114: 1271–1277.
Ali SS, Kasoju N, Luthra A., Singh, A., Sharanabasava, H., Sahu, A., Bora U 2008. Indian medicinal herbs as sources of antioxidants. Food Res. Int. 41: 1–15.
Benzer F, Temizer Ozan S 2003. Fasciola hepatica ile enfekte koyunlarda lipid peroksidasyonu, antioksidant enzimler ve nitrik oksit düzeyleri. Turkish J. Vet. Anim. Sci. 27: 657–661.
Burton G 1990. Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability. Annu. Rev. Nutr. 10: 357–358.
Di Mascio P, Murphy ME, Sies H 1991. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53: 194–200.
Gökpınar Ş, Koray T, Akçiçek E, Göksan T, Durmaz Y 2006. Algal Antioksidanlar. Su Ürünleri Derg. 23: 85–89.
Hamza E, Aksoy A 2009. Phytosociological studies on the halophytic communities of central Anatolia. Ekoloji 14: 1–14.
Innis SM 1991. Essential fatty acids in growth and development. Prog. Lipid Res. 30: 39–103.
Lin X, Jiajie X, Qiaoli L, Ruimei X, Gehong W 2009. Genetic diversity in rhizobia isolated from Sphaerophysa salsula in several regions of northwestern China. Biodivers. Sci. 17: 69–75.
Ma Z, Fujii I, Ebizuka Y, Li X, Shimomaki S, Sakano Y 2004. Flavonoids from the seeds of Sphaerophysa salsula. J. Asian Nat. Prod. Res. 6: 69–73.
Monaghan BR, Schmitt FO 1932. The effects of carotene and of vitamin A on the oxidation of linoleic acid. J. Biol. Chem. 96: 387–395.
Polhill RM 1981. Raven PH (ed.). 1981 Advances in legume systematics: parts 1 & 2. Kew, R. Bot. Gard. 2: 1–7.
Trouwborst A 2014. Exploring the legal status of Wolf-dog hybrids and other dubious animals: International and EU law and the wildlife conservation problem of hybridization with domestic and alien species. Rev. Eur. Comp. Int. Environ. Law. 23 (1): 111–124.
Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80: 880–912.
Yarsan E, 2014. Lipid peroksidasyon olayı ve önlenmesine yönelik uygulamalar. Yüzüncü Yıl Üniversitesi Vet. Fakültesi Derg. 9: 89–95.
Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M 2013. Sphaerophysa kotschyana, an endemic species from Central Anatolia: Antioxidant system responses under salt stress. J. Plant Res. 126: 729–742

Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Bölüm	ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar	Abdussamat Güzel 0000-0001-7810-4510 Mahfuz Elmastaş 0000-0002-7149-7427
Yayımlanma Tarihi	30 Nisan 2020
Gönderilme Tarihi	5 Kasım 2019
Kabul Tarihi	19 Aralık 2019
Yayımlandığı Sayı	Yıl 2020 Cilt: 23 Sayı: 2

Kaynak Göster

APA	Güzel, A., & Elmastaş, M. (2020). Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyana. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(2), 289-296. https://doi.org/10.18016/ksutarimdoga.vi.642953