Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana

Abdussamat Güzel; Mahfuz Elmastas

doi:10.18016/ksutarimdoga.vi.640328

Araştırma Makalesi

Sphaerophysa kotschyana Bitkisinin Yağ Asidi Kompozisyonu, A Vitamini ve E Vitamini İçeriği

Yıl 2020, Cilt: 23 Sayı: 3, 617 - 620, 30.06.2020

Abdussamat Güzel , Mahfuz Elmastas

https://doi.org/10.18016/ksutarimdoga.vi.640328

Öz

İç
Anadolu'ya özgü olan Sphaerophysa kotschyana, Bern Sözleşmesi ile mutlak
korunması gereken bitkiler listesine dahil edilmiştir. S. kotschyana tuzlu toprak şartlarına dayanıklı olmasından dolayı
fonksiyonel bileşikler açısından önem arz etmektedir. Bu çalışmada, S. kotschyana bitkisinden elde edilen ekstrelerden
yağ asidi bileşenleri, A vitamini ve E vitamini içeriği değerlendirildi. A
vitamini içeriği yaprak-gövde de 16.8 mg / kg kuru bitki ve meyvede 15.85 mg /
kg kuru bitki olarak bulunmuştur. Yaprak-gövdede ki E vitamini içeriğinin 84.1
mg / kg kuru bitki ve meyvede 70.6 mg / kg kuru bitki olduğu gözlendi. Ana
bileşen yağ asitleri meyvede linoleik asit (% 72.41) ve palmitik asit (%
18.20); yaprak-gövdede
ise oleik asit (% 59.12) ve stearik asit (% 13.42) olarak belirlenmiştir.

Anahtar Kelimeler

Sphaerophysa kotschyana , Vitamin A , Vitamin E , Yağ asitleri

Kaynakça

Abdel-Hameed ESS 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem. 114: 1271–1277.
Ali SS, Kasoju N, Luthra A., Singh, A., Sharanabasava, H., Sahu, A., Bora U 2008. Indian medicinal herbs as sources of antioxidants. Food Res. Int. 41: 1–15.
Benzer F, Temizer Ozan S 2003. Fasciola hepatica ile enfekte koyunlarda lipid peroksidasyonu, antioksidant enzimler ve nitrik oksit düzeyleri. Turkish J. Vet. Anim. Sci. 27: 657–661.
Burton G 1990. Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability. Annu. Rev. Nutr. 10: 357–358.
Di Mascio P, Murphy ME, Sies H 1991. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53: 194–200.
Gökpınar Ş, Koray T, Akçiçek E, Göksan T, Durmaz Y 2006. Algal Antioksidanlar. Su Ürünleri Derg. 23: 85–89.
Hamza E, Aksoy A 2009. Phytosociological studies on the halophytic communities of central Anatolia. Ekoloji 14: 1–14.
Innis SM 1991. Essential fatty acids in growth and development. Prog. Lipid Res. 30: 39–103.
Lin X, Jiajie X, Qiaoli L, Ruimei X, Gehong W 2009. Genetic diversity in rhizobia isolated from Sphaerophysa salsula in several regions of northwestern China. Biodivers. Sci. 17: 69–75.
Ma Z, Fujii I, Ebizuka Y, Li X, Shimomaki S, Sakano Y 2004. Flavonoids from the seeds of Sphaerophysa salsula. J. Asian Nat. Prod. Res. 6: 69–73.
Monaghan BR, Schmitt FO 1932. The effects of carotene and of vitamin A on the oxidation of linoleic acid. J. Biol. Chem. 96: 387–395.
Polhill RM 1981. Raven PH (ed.). 1981 Advances in legume systematics: parts 1 & 2. Kew, R. Bot. Gard. 2: 1–7.
Trouwborst A 2014. Exploring the legal status of Wolf-dog hybrids and other dubious animals: International and EU law and the wildlife conservation problem of hybridization with domestic and alien species. Rev. Eur. Comp. Int. Environ. Law. 23 (1): 111–124.
Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80: 880–912.
Yarsan E, 2014. Lipid peroksidasyon olayı ve önlenmesine yönelik uygulamalar. Yüzüncü Yıl Üniversitesi Vet. Fakültesi Derg. 9: 89–95.
Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M 2013. Sphaerophysa kotschyana, an endemic species from Central Anatolia: Antioxidant system responses under salt stress. J. Plant Res. 126: 729–742.

Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana

Yıl 2020, Cilt: 23 Sayı: 3, 617 - 620, 30.06.2020

Abdussamat Güzel , Mahfuz Elmastas

https://doi.org/10.18016/ksutarimdoga.vi.640328

Öz

Sphaerophysa kotschyana, which is endemic to Central Anatolia, is included in
the list of plants that must be absolute protected by the Bern Convention. S. kotschyana is important in terms of
functional compounds because of being resistant to salty soil conditions. In
this study, fatty acid components, vitamin A and vitamin E content were
analysed in leaf and fruit of S.
kotschyana. Vitamin A content was found to be 16.8 mg/kg DW herba and 15.85
mg/kg DW fruit. Vitamin E content in the herba was observed to be 84.1 mg/kg DW
and in the fruit 70.6 mg/kg DW. The main component fatty acids were determined
as linoleic acid (72.41%) and palmitic acid (18.20%) in fruit and; oleic acid
(59.12%) and stearic acid (13.42%) in the herba.

Anahtar Kelimeler

Sphaerophysa kotschyana , Vitamin E , Fatty Acid , Vitamin A

Teşekkür

TThe authors are grateful to Prof. Dr. Murat Aydın Şanda for plant material supply and species identification. This work carried out in Plant Research Laboratory A (BALAB) in Tokat Gazisomanpasa University.

Kaynakça

Abdel-Hameed ESS 2009. Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem. 114: 1271–1277.
Ali SS, Kasoju N, Luthra A., Singh, A., Sharanabasava, H., Sahu, A., Bora U 2008. Indian medicinal herbs as sources of antioxidants. Food Res. Int. 41: 1–15.
Benzer F, Temizer Ozan S 2003. Fasciola hepatica ile enfekte koyunlarda lipid peroksidasyonu, antioksidant enzimler ve nitrik oksit düzeyleri. Turkish J. Vet. Anim. Sci. 27: 657–661.
Burton G 1990. Vitamin E: Antioxidant Activity, Biokinetics, And Bioavailability. Annu. Rev. Nutr. 10: 357–358.
Di Mascio P, Murphy ME, Sies H 1991. Antioxidant defense systems: The role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr. 53: 194–200.
Gökpınar Ş, Koray T, Akçiçek E, Göksan T, Durmaz Y 2006. Algal Antioksidanlar. Su Ürünleri Derg. 23: 85–89.
Hamza E, Aksoy A 2009. Phytosociological studies on the halophytic communities of central Anatolia. Ekoloji 14: 1–14.
Innis SM 1991. Essential fatty acids in growth and development. Prog. Lipid Res. 30: 39–103.
Lin X, Jiajie X, Qiaoli L, Ruimei X, Gehong W 2009. Genetic diversity in rhizobia isolated from Sphaerophysa salsula in several regions of northwestern China. Biodivers. Sci. 17: 69–75.
Ma Z, Fujii I, Ebizuka Y, Li X, Shimomaki S, Sakano Y 2004. Flavonoids from the seeds of Sphaerophysa salsula. J. Asian Nat. Prod. Res. 6: 69–73.
Monaghan BR, Schmitt FO 1932. The effects of carotene and of vitamin A on the oxidation of linoleic acid. J. Biol. Chem. 96: 387–395.
Polhill RM 1981. Raven PH (ed.). 1981 Advances in legume systematics: parts 1 & 2. Kew, R. Bot. Gard. 2: 1–7.
Trouwborst A 2014. Exploring the legal status of Wolf-dog hybrids and other dubious animals: International and EU law and the wildlife conservation problem of hybridization with domestic and alien species. Rev. Eur. Comp. Int. Environ. Law. 23 (1): 111–124.
Van Den Berg H, Faulks R, Granado HF, Hirschberg J, Olmedilla B, Sandmann G, Southon S, Stahl W 2000. The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric. 80: 880–912.
Yarsan E, 2014. Lipid peroksidasyon olayı ve önlenmesine yönelik uygulamalar. Yüzüncü Yıl Üniversitesi Vet. Fakültesi Derg. 9: 89–95.
Yildiztugay E, Ozfidan-Konakci C, Kucukoduk M 2013. Sphaerophysa kotschyana, an endemic species from Central Anatolia: Antioxidant system responses under salt stress. J. Plant Res. 126: 729–742.

Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Bölüm	ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar	Abdussamat Güzel 0000-0001-7810-4510 Mahfuz Elmastas 0000-0002-7149-7427
Yayımlanma Tarihi	30 Haziran 2020
Gönderilme Tarihi	31 Ekim 2019
Kabul Tarihi	26 Aralık 2019
Yayımlandığı Sayı	Yıl 2020 Cilt: 23 Sayı: 3

Kaynak Göster

APA	Güzel, A., & Elmastas, M. (2020). Fatty Acid Composition, Vitamin A, and Vitamin E Content of Sphaerophysa kotschyana. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(3), 617-620. https://doi.org/10.18016/ksutarimdoga.vi.640328