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Hatay İlinde Yetiştirilen Önemli Brassicaceous Sebze Türlerinde Fungal ve Bakteriyel Hastalık Etmenlerinin Belirlenmesi

Yıl 2024, Cilt: 27 Sayı: 4, 881 - 891, 15.08.2024

Soner Soylu , Merve Kara , Aysun Uysal , Yusuf Gümüş , Emine Mine Soylu , Şener Kurt , İlhan Üremiş , Erdal Sertkaya

https://doi.org/10.18016/ksutarimdoga.vi.1383042
Cited By: 6

Öz

Genellikle lahanagiller, Cruciferae veya hardal ailesi olarak bilinen Brassicaceae familyası, dünya çapında ekonomik açıdan tarımsal öneme sahip yağlı tohum, sebze ve çeşni amaçlı kullanılan bitki türleri içerir. Hatay, Türkiye’nin Brassicaceous sebze türlerinin yetiştiriciliğinin yapıldığı en önemli illerinden biridir. Bu çalışmada 2020-2021 yetiştirme sezonlarında Hatay ilinin sebze yetiştiriciliğinin yapıldığı ilçelerde Brassicaceous sebzelerden lahana (kırmızı ve beyaz baş), brokoli, karnabahar, tere, roka ve turp bitkilerinde sorun olan fungal, oomycet ve bakteriyel hastalık etmenlerinin tanılanması ve yaygınlık durumlarının belirlenmesini amaçlanmıştır. Sürvey yapılan alanlarda hastalık belirtisi gösteren şüpheli lahana, brokoli, karnabahar ve turp bitkilerin kök, gövde ve yapraklarından yapılan izolasyonlarda Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium solani, Fusarium oxysporum, Fusarium equiseti, Alternaria alternata, Botrytis cinerea ve Stemphylum sp., ait fungal hastalık etmenlerin yanısıra yanısıra Albugo lepidii, Albugo candida ve Perofascia lepidii gibi obligat parazit oomycet patojenler tere, roka ve turp bitkilerinin yaprak ve gövdelerinde değişen yaygınlık ve rastlama sıklıklarında tespit edilmiştir. Fungal etmenlerin yanısıra yapılan morfolojik, biyokimyasal, patojenisite testler ve MALDI-TOF analizleri sonucunda Xanthomonas campestris pv. campestris, Pectobacterium carotovorum subsp. carotovorum, Pectobacterium parmentieri, Pseudomonas corrugata ve Pseudomonas cichorii primer bakteriyel hastalık etmenleri olarak belirlenmiştir. Pantoea agglomerans, Pseudomonas marginalis, Pseudomonas fluorescens, Enterobacter cloacae ve Bacillus pumilus ise fırsatçı sekonder bakteriyel yumuşak çürüklük etmenler olarak tanılanmışlardır.Bilindiği kadarıyla F. solani, F. oxysporum, F. equiseti, A. alternata, B. cinerea, Stemphylum sp., fungal hastalık etmenleri; P. parmentieri, P. corrugata ve P. cichorii primer bakteriyel yumuşak çürüklük hastalık etmenleri; P. agglomerans, P. marginalis, P. fluorescens, E. cloacae ve B. pumilus ise sekonder fırsatçı bakteriyel yumuşak çürüklük hastalık etmenleri olarak Türkiye’de yetiştirilen farklı Brassica spp ait lahana (kırmızı ve beyaz baş), brokoli, karnabahar, tere, roka ve turp gibi minör sebzelerde hastalıklara neden olduğu ilk kez bu çalışma ile tespit edilmiştir.

Anahtar Kelimeler

Cruciferae Brassica Fungal hastalık Bakteriyel hastalık Oomycete

Etik Beyan

Çalışmada herhangi bir anket çalışması yapılmadığı gibi, denemelerde insan ve hayvan denek kullanılmamıştır. Eser için her hangi bir etik kurul kararına gerek bulunmamaktadır

Destekleyen Kurum

This study was financially supported by the Scientific Research Projects Commission of Hatay Mustafa Kemal University (Project No: 20.M.021)

Proje Numarası

(Project No: 20.M.021)

Kaynakça

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Determination of Fungal and Bacterial Disease Agents on Significant Brassicaceous Vegetable Species Grown in Hatay Province

Yıl 2024, Cilt: 27 Sayı: 4, 881 - 891, 15.08.2024

Soner Soylu , Merve Kara , Aysun Uysal , Yusuf Gümüş , Emine Mine Soylu , Şener Kurt , İlhan Üremiş , Erdal Sertkaya

https://doi.org/10.18016/ksutarimdoga.vi.1383042
Cited By: 6

Öz

The Brassicaceae family, commonly known as the Cruciferae or mustard family, encompasses plant species of global economic significance, including oilseed crops, vegetables, as well as condiment purposes. Hatay is one of the most important provinces in Turkey where Brassicaceous vegetable crops are grown. This study aimed to identify the causative disease agents affecting Brassicaceous vegetables including cabbage (red and white varieties), broccoli, cauliflower, garden cress, rocket, and radish in the districts of Hatay Province where vegetable cultivation took place during the 2020-2021 growing seasons. Isolations from suspicious cabbage, broccoli, cauliflower, and radish plants exhibiting disease symptoms in the surveyed areas revealed the presence of various fungal disease agents, including Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium solani, Fusarium oxysporum, Fusarium exquisite, Alternaria alternata, Botrytis cinerea, and Stemphylum sp. Furthermore, obligate oomycete pathogens such as Albugo lepidii, Albugo candida, and Perofascia lepidii were detected with varying prevalence and incidence rates on leaves and stems of water cress, rocket, and radish plants. In addition to fungal pathogens, primary bacterial pathogens, including Xanthomonas campestris pv. campestris, Pectobacterium carotovorum subsp. carotovorum, Pectobacterium parmentieri, Pseudomonas corrugata, and Pseudomonas victoria, were identified through morphological, biochemical, and pathogenicity tests, and MALDI-TOF analyses. Pantoea agglomerans, Pseudomonas marginalis, Pseudomonas fluorescens, Enterobacter cloacae, and Bacillus pumilus were also identified as opportunistic soft rot bacterial pathogens. To the best of our knowledge, this is the first report of F. solani, F. oxysporum, F. exquisite, A. alternata, B. cinerea, Stemphylum sp., as fungal disease agents; P. parmentieri, P. corrugata, and P. victoria as primary soft rot bacterial disease agents; P. agglomerans, P. marginalis, P. fluorescens, E. cloacae, and B. pumilus as opportunistic secondary soft rot bacterial disease agents affecting different minor vegetables belong to Brassica spp, such as cabbage (red and white varieties), broccoli, cauliflower, radish, rocket, and garden cress, grown in Turkey.

Anahtar Kelimeler

Cruciferae Brassica Fungal disease Bacterial disease Oomycete

Proje Numarası

(Project No: 20.M.021)

Kaynakça

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Toplam 77 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Fitopatoloji
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Soner Soylu 0000-0003-1002-8958

Merve Kara 0000-0001-7320-3376

Aysun Uysal 0000-0002-9067-285X

Yusuf Gümüş 0000-0001-7818-1831

Emine Mine Soylu 0000-0001-5961-0848

Şener Kurt 0000-0003-4545-5968

İlhan Üremiş 0000-0001-5937-9244

Erdal Sertkaya 0000-0001-9956-943X

Proje Numarası (Project No: 20.M.021)
Erken Görünüm Tarihi 23 Nisan 2024
Yayımlanma Tarihi 15 Ağustos 2024
Gönderilme Tarihi 30 Ekim 2023
Kabul Tarihi 13 Aralık 2023
Yayımlandığı Sayı Yıl 2024 Cilt: 27 Sayı: 4

Kaynak Göster

APA Soylu, S., Kara, M., Uysal, A., … Gümüş, Y. (2024). Determination of Fungal and Bacterial Disease Agents on Significant Brassicaceous Vegetable Species Grown in Hatay Province. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 27(4), 881-891. https://doi.org/10.18016/ksutarimdoga.vi.1383042

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