Araştırma Makalesi

Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey

Cilt: 25 Sayı: Ek Sayı 2 30 Aralık 2022
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Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey

Abstract

Crambe is an annual or perennial plant belonging to the Brassicaceae family. The interest in Crambe is mainly due to its unique fatty acid profile, low input management, and broad adaptability to the environment. Thus, Crambe seed and fruit fatty acids were investigated by GC / MS in order to examine the chemical variability which correlates with the environmental variability. In the study, Crambe orientalis var. orientalis and Crambe tataria var. tataria were used and they were collected from the different areas of three provinces of Türkiye. Fifteen compounds were found, representing 84.6-100% of the total seed and fruit oils. The major components in both species were erucic acid (24.7-44.7%), gondoic acid (19.0-28.3%), oleic acid (14.9-28.5%), and linoleic acid (8.1-17.6%). As a consequence, it is needed to increase the production of erucic acid (C22:1) and gondoic acid (C20:1) in Crambe by using wild populations via plant breeding. These two promising fatty acids may be an alternative to meet industrial fatty acid market demand in a more environmentally friendly way compared to using fatty acids from fossil oil.

Keywords

Teşekkür

Thanks are given to Prof. Dr. Ahmet İlçim for his helpful taxonomical identification of the plant material.

Kaynakça

  1. Adamsen FJ, Coffelt TA 2005. Planting date effects on flowering, seed yield, and oil content of rape and crambe cultivars. Industrial Crops and Products 21(3): 293-307.
  2. Arslan Y, Subaşı İ, Keyvanoğlu H 2015. Crambe (Crambe hispanica subsp. abyssinica) Genotiplerinin Bazı Bitkisel Özelliklerinin Belirlenmesi. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi 24 (1): 16-23.
  3. Ayaz FA, Glew RH, Millson M, Huang HS, Chuang LT, Sanz C, Hayırlıoglu-Ayaz S 2006. Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.). Food Chemistry 96(4): 572-579.
  4. Bondioli P, Folegatti L, Lazzeri L, Palmieri S 1998. Native Crambe abyssinica oil and its derivatives as renewable lubricants: an approach to improve its quality by chemical and biotechnological processes. Industrial Crops and products 7: 231-238.
  5. Comlekcioglu N, Karaman S, Ilcim A 2008. Oil composition and some morphological characters of Crambe orientalis var. orientalis and Crambe tataria var. tataria from Turkey. Natural Product Research 22: 525-532.
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  7. Davis PH, Miller RR, Tan K 1965. Flora of Turkey and the Aegean Islands. Vol. 1-9.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat, Veterinerlik ve Gıda Bilimleri

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Aralık 2022

Gönderilme Tarihi

3 Ekim 2021

Kabul Tarihi

5 Nisan 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 25 Sayı: Ek Sayı 2

Kaynak Göster

APA
Barut, M., Tansı, L., Dıraz, E., & Karaman, Ş. (2022). Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25(Ek Sayı 2), 452-461. https://doi.org/10.18016/ksutarimdoga.vi.1004020

Cited By

21082



2024-JIF = 0.500

2024-JCI = 0.14

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

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      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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